23788 glazed fruit custard Recipes

fruit juice (apple, orange,etc.), cornstarch, sugar, crushed fruit or 1 tsp fruit, rind, fruit flavoring

a l rge gl ss bowl or trifle bowl ( i h ve used the top of c ke cover in n trifle emergency situ tion)., twinkies , shortcake sponges,or an 8 inch white sponge cake, jell-o, the flavor of your choice, already prepared and set, fruit cocktail, drained, fresh strawberries, sliced , reserve 8 slices for decorating the top, bananas , sliced into coins, jell-o instant pudding , vanilla flavor, already prepared, or two cans custard, spray whipped cream , or 1 small bowl of whipped cream

cookie dough, cream cheese (softened ), sugar, vanilla flavoring, fresh strawberries, halved (quartered if very large), pineapple chunk, mandarin orange (*can use all fresh fruit if in season and desired and can pick and choose which to use*), orange , glaze (optional)

plain flour, salt, margarine or 225 g shortening, butter, caster sugar, plus extra for sprinkling if required, egg, beaten, currants, ground mixed spice, granulated sugar, custard powder, mixed with a little water to form a thick, smooth paste

olive oil, lemon juice, fruit chutney, honey, chopped fresh coriander, garlic cloves, crushed, white fish fillets

prepared mustard, pineapple juice or 2 tbsp other fruit juice, brown sugar, horseradish, salt, fully cooked ham steak, about 3/4 inch thick

pineapple chunks, undrained, mandarin oranges, drained, maraschino cherry, drained, bananas, sliced, coarsely chopped pecans, vanilla instant pudding mix

unbaked pie shell , 9 inch, cream cheese, at room temperature, sugar, vanilla extract, heavy cream, ripe kiwi fruits, apricot preserves, water

glaze, pineapple juice, orange juice, apple cider vinegar, freshly squeezed lime juice (3 to 4 limes), tb minced fresh mint, fruit, ripe honeydew melon, halved, seeded, ripe cantaloupe melon, halved, seeded, ripe pineapple, peeled, cored cut into 2x1-inch pieces, bamboo skewers (6-inch), soaked in water, 1 hour, drained, canola oil

apple juice, unflavored gelatin, fresh fruit (canned can be used if well drained), flavoured yogurt or custard, to serve

brandy, brown sugar, strawberry jam, strawberries, washed, hulled and quartered, blueberries, washed and dried, nectarines, sliced, sliced almonds, prepared custard

sugar, cornstarch, skim milk (i just use low fat ), egg, beaten, light sour cream, vanilla, fresh raspberries (or go crazy and mix, or use frozen & thawed) or 3 cups fresh blackberries (or go crazy and mix, or use frozen & thawed) or 3 cups fresh blueberries (or go crazy and mix, or use frozen & thawed) or 3 cups fresh strawberries, halved (or go crazy and mix, or use frozen & thawed)

refrigerated sugar cookie dough, cream cheese, mixed fruit , kiwi, strawberries, peaches, bananas, blueberries, orange juice, lemon juice, water, sugar, cornstarch

apples, diced, bananas, sliced, fruit cocktail in light syrup, drained with juice reserved, pineapple chunks, drained with juice reserved, cornstarch, water

wonton wrappers, ricotta cheese, powdered sugar, lemon juice, lemon zest, fresh fruit, diced, semisweet chocolate, melted

sugar-free fruit-flavored gelatin, boiling water, nonfat plain yogurt, splenda granular (sugar substitute )

cool whip, corn starch, cream cheese softened, fruit topping, glaze, granulated sugar, lemon juice, orange juice, powdered sugar, log refrig. sugar cookie dough, salt, stawberries/blueberries/bananas , kiwi/mandarian oranges/raspberries, water