311402 glazed cracked pepper eating Recipes

nonstick vegetable oil spray, sugar, fennel seeds, dried crushed red pepper, salt, whole almonds, water

olive oil, sugar, fennel seeds, dried red pepper flakes, salt, raw whole almond, water

fresh parsnips , halved lengthwise, fresh thin carrot, bacon, cut into 4 pieces each, fresh thyme sprigs, pure maple syrup, coarse salt , to taste, freshly cracked pepper , to taste

balsamic vinegar, brown sugar, cracked pepper, salt, firm ripe peaches, peeled,halved,and pitted, vegetable oil

lemons, halved, artichokes (about 10 oz each), extra-virgin olive oil, grated pecorino romano cheese, cracked black pepper, salt

potatoes, large, cut into wedges, olive oil, honey mustard, ground sea salt, cracked black pepper

cream cheese, sour cream, garlic cloves, dill, salt, lemon juice, clams, clam juice, worcestershire sauce, hot sauce, fresh cracked pepper

water, apple cider, kosher salt, sugar, cracked pepper, thyme leaves (dry spice), minced garlic (dry spice), allspice berries (dry spice), bay leaf, spicy brown mustard, maple syrup, cranberry sauce, applesauce, salt, black pepper

syrup, ground cinnamon, creole mustard, brown sugar, ground nutmeg, cracked pepper, ground sassafras leaves

apple juice, minced garlic cloves, applesauce, honey, cracked pepper, jack daniels whiskey

cedar plank, fresh salmon fillets, skin on deboned (i used chinook), rosemary, salt, fresh cracked pepper, soya sauce, red wine vinegar, garlic cloves, finely chopped, ginger, finely chopped, brown sugar, olive oil, spray bottle, with water to control flare ups

capsican relish, garlic, chopped, parsley, leaves chopped, splash balsamic vinegar, lamb chops, new potatoes, olive oil, butter, cracked pepper, onion, diced, red wine, cucumber, tomatoes

balsamic vinegar, brown sugar, cracked pepper, salt, firm, ripe peaches, halved, vegetable oil

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

garlic, chopped (or more ), salt, chopped onion, cracked black pepper, olive oil, worcestershire sauce, rib eye steaks (or steak of your choice)

cracked black pepper, freshly squeezed lemon juice, olive oil, salt

cracked black pepper, freshly squeezed lemon juice, olive oil, salt

cracked black pepper, freshly squeezed lemon juice, olive oil, salt