37856 glazed almond rsc Recipes

king arthur unbleached all-purpose flour, brown sugar, salt, cold butter, cubed, egg whites, sugar, almond cake and pastry filling, sliced almonds, bittersweet chocolate, chopped

unsalted butter, brown sugar, water, grated peeled fresh ginger, kosher salt, ground ginger, cayenne, whole almonds with skins (9 oz)

light corn syrup, butter, water, salt, paprika, tabasco sauce (or a bit less), cayenne pepper (or a bit less), fresh ground black pepper, whole almond (skins on )

whole almonds, soy sauce, brown sugar, ground ginger, garlic powder, cayenne pepper, canola oil

raw, unblanched almonds, sugar, honey, ground chipotle chile powder, ground cumin, salt

all-purpose flour, brown sugar, salt, cold butter, egg whites, sugar, almond filling, sliced almonds, ea. bittersweet chocolate,melted

whole almonds (about 1-1/2oz), low-sodium soy sauce, green beans, trimmed , cut into 1-inch pieces, rice vinegar, vegetable oil, garlic clove, pressed, minced peeled fresh ginger, sliced green onions, fresh cilantro leaves

sheet) frozen puff pastry sheets, thawed, egg, beaten to blend (glaze), almond paste, whipping cream, apricot jam, ground ginger, sliced assorted fresh fruit (such as kiwi fruit, strawberries and bananas)

egg white, sugar, sliced almonds, butter, melted, olive oil, red wine vinegar, fresh grated orange rind, fresh orange juice, poppy seed, salt, pepper, mixed salad greens, mandarin oranges, drained, green onion, sliced

almonds, whole, blanched, grain rice, milk (4 cups), sugar, salt, eggs, separated, vanilla, blanched almond, finely chopped, apricot jam , pressed through a sieve, kirsch liqueur, whipping cream (garnish ), sugar , to taste, for sweetening whipped cream

whole almond (about 1-1/2oz), low sodium soy sauce, green beans, trimmed , cut into 1-inch pieces, rice vinegar, vegetable oil, garlic clove, pressed, minced peeled fresh ginger, sliced green onions, fresh cilantro leaves

white wine vinegar, sliced blueberries, minced fresh ginger, dijon mustard, honey, salad oil, poppy seeds, sliced almonds, granulated sugar, spinach stemmed washed well and spun dry, blueberries stemmed and halved or quartered, sliced sweet onions

sliced almonds, granulated sugar, egg white, plums, peaches, pears, honey, brown sugar, red wine, cinnamon

cn almond paste (8 oz), granulated sugar, egg whites, midori icing ( melon liquer ), powdered sugar, midori, tb butter

butter, egg whites, salt, sugar, ground cinnamon, whole almonds

butter, cubed, egg whites, salt, sugar, ground cinnamon, whole almonds

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.