23 glaze for and poultry Recipes
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Pear Mustard Glaze for meat & poultry
pears in heavy syrup , drained save 3 tbsps of the syrup and5 Morepears in heavy syrup , drained save 3 tbsps of the syrup, dijon mustard, cider vinegar, honey, hot sauce, salt and pepper10 min, 6 ingredients -
Randy's Balsamic Glaze for Pork and Poultry
balsamic vinegar, hard alcoholic cider (a dry 1) and9 Morebalsamic vinegar, hard alcoholic cider (a dry 1), agave syrup, ketchup, minced garlic, shallots, minced, molasses, light brown sugar, prepared dijon mustard or 1/4 cup whole grain mustard, tabasco chipotle pepper sauce , to taste, worcestershire sauce2 hour 5 min, 11 ingredients
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