380 glass teardrops Recipes
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boned , skinned chicken breast and12 Moreboned , skinned chicken breast, dried bean threads (saifun) or dried angel hair pasta, shelled cooked tiny shrimp, rinsed, red red onion, chopped pickled garlic (purchased or homemade), red red or yellow bell pepper, chopped fresh cilantro, chopped green onion, liquid from pickled garlic, lime juice, sugar, asian fish sauce or about 1/2 tsp salt, baby arugula leaves or baby salad mix (5 oz.), rinsed and crisped13 ingredients
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cream cheese, room temperature, sour cream, sugar and9 Morecream cheese, room temperature, sour cream, sugar, grated lime zest, freshly squeezed lime juice, plus more for glasses, tequila, heavy cream, triple sec, granulated sugar, graham crackers, unsalted butter, melted, coarse salt , for glasses45 min, 12 ingredients
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prepared lemon curd or 1 can of lemon pie filling and4 Moreprepared lemon curd or 1 can of lemon pie filling, cool whip or 2 cups freshly whipped heavy cream, prepared angelfood cake or 1/2 vanilla or butter lb cake. you can make a plain white or yellow cake and use half of that as well., toppings: crushed lemon-flavored hard candies , chopped lemon cookies or the fresh zest of 1 ripe lemon, four martini glasses or tall and wide wine glasses with stems5 ingredients
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in the past , jellies and creams were often the crowning ... and6 Morein the past , jellies and creams were often the crowning glories of the table., robert may in his accomplisht cook (london: 1660) tells us to mould jellies in scallops and other kinds of sea shells., a rosewater flavoured spanish pap or steeple cream, moulded from leach in a wine glass and garnished with pinenuts. this was a popular dish in the seventeenth and eighteenth centuries. some recipes supplemented the isinglass with ivory shavings for a firm set., a salver of eighteenth century jelly glasses filled with ribbon jelly and jaunmange in the centre. this was the most common way of serving jellies in the eighteenth century. jaunmange was a flummery coloured yellow with egg yolks., a restorative jelly was once made from shavings of the soft velvet antlers of young male deer (harts). this material was processed by hanging the antlers up to dry, removing the skin and grating them. the resolting hartshorn was once an important grocer s item. opposite is a seventeenth recipe for hartshorn jelly, which was more of a medicinal preparation rather than a food item., a gilded leche or leach. this rosewater flavoured jelly was served at henry viii s garter feast at windsor in 1520 , appearing in both the first and second course. it continued to be a favourite dish at other garter feasts until the seventeenth century. leach was closely related to ribband jelly , a jelly moulded in multi-coloured layers, also popular in the early modern period.., snippits from the website )10 min, 7 ingredients
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Voodoovoodoo love punch, dark rum, orange juice, red wine and14 Morevoodoo love punch, dark rum, orange juice, red wine, serve in tall glass with a slice of orange and a cherry, voodoo love secret, rum, dark rum, cognac, lemon juice, orange juice, serve over ice in a tall glass, voodoo love potion cocktail, vodka, creme de cacao, gin, dark rum, pour over ice with several fresh mint leaves in a tall glass. burn a pink and red candle anointed with mint oil.3 min, 18 ingredients
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Pork Chop Milanese with Arugula and Teardrop Tomatoescenter-cut pork chops, 1 inch thick and9 Morecenter-cut pork chops, 1 inch thick, kosher salt and freshly ground black pepper, extra-large eggs, lightly beaten, fresh bread crumbs, lightly toasted, extra-virgin olive oil, unsalted butter, arugula, stems removed, teardrop tomatoes , halved lenghtwise, fresh lemon juice, lemon, cut into 4 wedges, seeds removed10 ingredients
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Sarasota's Mediterranean Sauteed Chicken and Potatoeschicken thighs (boneless skinless , you could use chicken... and17 Morechicken thighs (boneless skinless , you could use chicken breasts if you prefer or a mix of both), cremini mushrooms, sliced (not too thin), fingerling potatoes, skin on (cut each into 4 wedges), summer squash (sliced on an angle), chicken broth, white wine, pitted kalamata olive, whole (black olives will work too), tomatoes (seeded and chopped fine ), yellow tomatoes, cut in half (i like to use the teardrop or pear tomatoes, but if you can tsp find them use just a any grape tomato), shallot, thin sliced, minced garlic, capers (i use the larger ones, but either will work), pine nuts (toasted ), fresh parsley , fine shopped, salt, pepper, butter, olive oil (another tsp or so may be needed, just keep it on hand)40 min, 18 ingredients
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Fresh Spinach Salad with Teardrop Tomatoes and Goat's Cheese (Emeril Lagasse)fresh baby spinach, cleaned and stemmed and8 Morefresh baby spinach, cleaned and stemmed, yellow teardrop tomatoes, cleaned and stemmed, red teardrop tomatoes, cleaned and stemmed, julienne red onions, drizzle extra virgin olive oil, drizzle balsamic vinegar, salt, freshly ground black pepper, goat cheese, crumbled25 min, 9 ingredients
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Lobster Parfaits with Teardrop Tomatoes, Hearts of Palm, and Cilantro-Avocado Dressing (Emeril Lagasse)chopped onions, chopped carrots, chopped celery and22 Morechopped onions, chopped carrots, chopped celery, garlic , smashed, bay leaves, distilled white vinegar, lemons, quartered and juiced, salt, cayenne pepper, lobsters, mache or a chiffonade of mixed greens, cilantro-avocado dressing , recipe follows, halved teardrop tomatoes, diced hearts of palm, orange segments , white pith removed, fresh cilantro sprigs, for garnish, ripe avocado, diced, mayonnaise, preferably homemade, cilantro leaves, blanched and drained, orange juice, lime , zested, limes, juiced (4 to 5 tbsp), salt, white pepper, green hot sauce , or to taste1 hour 10 min, 25 ingredients
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Sicilian Penne with Swordfish and Eggplant (Giada De Laurentiis)penne pasta, olive oil , plus 2 tbsp and10 Morepenne pasta, olive oil , plus 2 tbsp, garlic cloves, minced, red chili flakes (plus more to taste), chopped fresh flat-leaf parsley , plus 1/3 cup, japanese eggplants, ends trimmed , thinly sliced lengthwise, then cut into squares, swordfish steaks, skin removed, cut into 1-inch cubes, white wine, halved teardrop or cherry tomatoes (red, yellow or a blend), extra-virgin olive oil, for drizzling, kosher salt, freshly ground black pepper30 min, 12 ingredients
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Lemon Poppy Seed Cake in a Jarpoppy seed and9 Morepoppy seed, soft butter (plus extra for greasing the baking forms or glasses), white sugar, eggs, sour cream or 1/3 cup creme fraiche, lemon , juice and zest of, all-purpose flour, all-purpose flour (plus extra for greasing the baking forms or glasses), baking powder, sugar , for decoration1 hour , 10 ingredients
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Papaw Juiceripe pawpaw, peeled, sugar and2 Moreripe pawpaw, peeled, sugar, powdered milk or 1 glass fresh milk, glasses water15 min, 4 ingredients
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Lime Spritzer (Melissa d'Arabian)sugar, water and4 Moresugar, water, limes , zested and juiced, plus lime wedges for rimming the glasses and garnish, fresh ginger, kosher salt or sugar, for rimming glasses (optional), sparkling water10 min, 6 ingredients
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Margaritas for a Crowdsilver tequila (use a high-quality, 100 percent agave teq... and4 Moresilver tequila (use a high-quality, 100 percent agave tequila), a 750-ml bottle) cointreu or triple sec, freshly squeezed lime juice , plus several tbsp extra for rimming the glasses, several tbsp coarse kosher-type salt , for rimming the glasses, ice cubes30 min, 5 ingredients
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Raspberry Royale (Ina Garten)framboise, plus more for dipping glasses and3 Moreframboise, plus more for dipping glasses, vanilla sugar or granulated sugar, for dipping glasses, fresh raspberries, for garnish, good champagne5 min, 4 ingredients
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