11381 gingersnaps other find Recipes

gingersnap crust, nonstick vegetable oil spray, ground gingersnap cookies (about 7 1/4 oz), unsalted butter, melted, golden brown sugar, cheesecake, cream cheese, room temperature, golden brown sugar, butter, melted, eggs, vanilla extract, caramel topping, sugar, water, fresh lemon juice, heavy whipping cream, english toffee candy bars (such as heath or skor), chopped

milk, superfine sugar (caster sugar), butter, softened, dry active yeast, egg, salt, flour , plus a bit extra if needed, butter, melted for brushing, shortening , for lining bowl and pans

find tips at tips for perfect pie crust, all-purpose bleached flour, salt, sugar, chilled unsalted butter, cut in 1/2-inch cubes, chilled vegetable shortening (or use more butter and omit some shortening), ice water, sliced peeled peaches--fresh is best , frozen will do, white sugar , preferably baker s sugar; amount depends on peaches sweetness., tapioca, almond extract, cinnamon, gratings fresh nutmeg, unsalted butter

gingersnap cookie crumbs, butter, melted, white sugar, canned pumpkin, brown sugar, cornstarch, ground cinnamon, ground nutmeg, salt, vanilla extract, eggs, evaporated milk

brown sugar, shortening, molasses, egg, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, granulated sugar for decoration

shortening, white sugar, egg, molasses, all-purpose flour, baking soda, salt, ground cinnamon, ground ginger

gingersnap cookies, finely crushed, butter, melted, sugar, cream cheese, softened, sugar, condensed tomato soup, ground cinnamon, ground nutmeg, eggs, vanilla extract

gingersnap cookie crumbs, unsalted butter, melted, white sugar, salt

gingersnaps, crushed, butter, softened, white sugar, cornstarch, salt, egg yolks, beaten, milk, unsweetened chocolate, vanilla extract, unflavored gelatin, cold water, dark rum, egg whites, cream of tartar, heavy cream, grated semisweet chocolate

gingersnap cookies, unsalted butter, melted, heavy cream, fresh blueberries, divided, sugar, fresh lemon juice, peach ice cream, softened in refrigerator for 20 minutes, cream (made from 1 cup heavy ), chopped crystallized ginger

all-purpose flour, baking soda, ground ginger, ground cinnamon, brown sugar, unsalted butter, unsulfured molasses, egg, granulated sugar

shortening, sugar, molasses, egg, beaten, flour , sifted, salt, baking soda, cinnamon, ground ginger

gingersnap crumbs, double-acting baking powder, eggs, separated, sugar, bottled mincemeat, coffee or vanilla ice cream as an accompaniment

dark rum, water, sugar, six 2-inch gingersnap cookies, vanilla ice cream

unsalted butter, softened, granulated sugar plus additional for sprinkling, egg, grated peeled fresh gingerroot, dark corn syrup, freshly grated orange zest, fresh orange juice, unbleached all-purpose flour, baking soda, ground cinnamon, ground ginger

unsalted butter, coarsely broken gingersnaps (about 3/4 of a 16-oz box), sugar, superpremium vanilla ice cream, ripe pineapple (preferably del monte gold), sugar