100874 gingered fish and watercress soup Recipes
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chicken breast, skinless ,deboned and sliced into small p... and8 Morechicken breast, skinless ,deboned and sliced into small pieces, canned shiitake mushrooms, sliced thinly, watercress, cut into 2 portions (a handful), chicken stock, salt, cornflour, rice wine, pepper, sesame oil20 min, 9 ingredients
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butter and9 Morebutter, watercress, washed, stems removed, coarsely chopped (about 2 cups), yukon gold potatoes, peeled and cut into 1/2-inch cubes, yellow onion, chopped, chicken broth or 1 1/4 cups vegetable broth, half-and-half, pepper, celery seed, crushed to release flavor, watercress leaf, for garnish, salt , to taste30 min, 10 ingredients
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fat-free chicken stock and17 Morefat-free chicken stock, cm piece fresh ginger, peeled, sliced, whole star anise, soy sauce, brown sugar, green chili, divided, garlic clove, boneless white fish fillets, skin removed, roughly chopped, fresh coriander leaves, chopped, grated lime zest, garlic clove, crushed, salt and pepper, dried rice-stick noodles (pad thai), head of broccoli, cut into small florets, snow peas, trimmed, asparagus , woody ends removed, cut in half, fresh coriander leaves, to serve, lime wedge, to serve35 min, 18 ingredients
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wide (linguine-width ) rice noodles,* broken into 6-inch ... and10 Morewide (linguine-width ) rice noodles,* broken into 6-inch lengths, boiling water, homemade turkey stock or low-salt chicken broth, sliced shallots (about 3 large), thick rounds peeled fresh ginger, fish sauce (nam pla or nuoc nam)* or soy sauce, diced cooked turkey meat (about 10 oz), fresh bean sprouts, fresh mint leaves, sliced serrano chiles, lime wedges11 ingredients
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olive oil, onions, thinly sliced and9 Moreolive oil, onions, thinly sliced, leek (white and pale green parts only), thinly sliced, vegetable broth, watercress, thick stems removed (about 4 cups), half and half, creme fraiche, green onions, thinly sliced , dark green part reserved for garnish, fresh lemon juice, grated lemon peel, worcestershire sauce11 ingredients
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Quick Chicken Watercress Soupcream of chicken soup, milk (just refill the soup can) and1 Morecream of chicken soup, milk (just refill the soup can), watercress, chopped10 min, 3 ingredients
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Stilton and Watercress Soupchicken stock or 2 1/2 cups vegetable stock, watercress and2 Morechicken stock or 2 1/2 cups vegetable stock, watercress, stilton cheese or 5 oz other blue cheese, light cream13 min, 4 ingredients
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Fennel and Watercress Soupbutter, watercress, onion, thinly sliced and9 Morebutter, watercress, onion, thinly sliced, chopped fennel (bulb section), good quality chicken stock, potatoes, peeled and sliced, peppercorn, parsley, bay leaf, dried thyme, salt and pepper, whipping cream12 ingredients
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Fresh Fish Pepper Soupfirm white boneless fish, cut in bite-size pieces, water and6 Morefirm white boneless fish, cut in bite-size pieces, water, tomatoes, onion, peeled, fresh parsley (or 1 tsp dried parsley), chilies (or jalapeno peppers, seeded), salt, thyme, dried50 min, 8 ingredients
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Chinese Ginger Meatball And Watercress Soupwater chestnuts, ground lean pork and14 Morewater chestnuts, ground lean pork, peeled and minced fresh ginger, ground white pepper , to taste, soy sauce, cornstarch, salt to taste, serve as the first course of a traditional chinese dinner or alone as a light nutritious supper., meatballs : finely chop 12 of the water chestnuts. reserve the remaining ones for garnish. combine the pork, ginger, chopped water chestnuts, soy sauce, cornstarch, salt and pepper. mix well and form into balls 3/4 inch in diameter. these may be made in advance and frozen. be sure to thaw completely in refrigerator before poaching., soup, vegetable stock, chicken stock, salt, freshly ground black pepper, watercress chopped, green onions, finely chopped40 min, 16 ingredients
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Radish, Watercress, Tilapiatilapia pan seard , then baked, olive oil in pot and pan and7 Moretilapia pan seard , then baked, olive oil in pot and pan, garbanzo beans sauteed, fresh garlic sauteed, ground cumin on beans, ground black pepper on fish, sea salt on fish, watercress sauteed, radish sauteed9 ingredients
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Cream of Watercress Soup with Pan-Seared Scallopsbutter, leeks (white and pale green parts only), chopped and8 Morebutter, leeks (white and pale green parts only), chopped, russet potatoes, peeled , cut into 1-inch pieces (about 41/2 cups), low-salt chicken broth, watercress, trimmed, coarsely chopped (about 3 cups), sour cream, whole milk, vegetable oil, jumbo sea scallops, watercress sprigs (for garnish )10 ingredients
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Ginger, Lemon & Coriander Fish Soupfish fillets, sliced, carrot, scallions, water and7 Morefish fillets, sliced, carrot, scallions, water, lemon, sliced, garlic, grated, gingerroot, grated, coriander, chopped, fish sauce, soy sauce, vegetable bouillon granules50 min, 11 ingredients
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Squash, Leek, and Watercress Soupleeks and7 Moreleeks, unsalted butter, melted (i use i can tsp believe it s not butter), yellow squash, chopped, chicken broth, watercress leaves, hot sauce, salt and pepper, sour cream , thinly sliced yellow squash, watercress sprigs (optional)55 min, 8 ingredients
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Cold Cream of Zucchini and Watercress Soup (Emeril Lagasse)unsalted butter, chopped yellow onion, minced garlic and19 Moreunsalted butter, chopped yellow onion, minced garlic, zucchini, trimmed and chopped, salt, ground white pepper, chicken stock, thyme, watercress leaves, minced parsley leaves, heavy cream, creme fraiche or sour cream, watercress sprigs, tough stems removed, garnish, chopped chives, garnish, cheddar-pecan crackers, accompaniment , recipe follows, all-purpose flour, cayenne, salt, unsalted butter, cut into pieces and softened, grated cheddar cheese, chopped toasted pecans, toasted sesame seeds55 min, 22 ingredients
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