49731 ginger salmon parchment Recipes

  • Ginger Salmon Salad
    lime juice, honey, minced fresh gingerroot and
    4 More
    lime juice, honey, minced fresh gingerroot, salmon fillets (6 oz each), skin removed, salt, spring mix salad greens, sliced peeled mango
    15 min, 7 ingredients
  • Garlic-Ginger Salmon Packets
    salmon fillets (6 oz each), minced fresh gingerroot and
    8 More
    salmon fillets (6 oz each), minced fresh gingerroot, minced fresh cilantro, garlic cloves, minced, grated lemon peel, grated orange peel, grated lime peel, rice vinegar, reduced-sodium soy sauce, pepper
    20 min, 10 ingredients
  • Salmon En Papillote
    parchment paper or aluminum foil, heavy-duty, olive oil and
    7 More
    parchment paper or aluminum foil, heavy-duty, olive oil, potatoes, medium, thinly sliced, salt, pepper, salmon fillet, cut into 4 pieces, carrot , julienne-cut 2 x 1/8-inch x1/8-inch, tomatoes, seeded, diced, fresh herbs (dill, oregano or basil)
    50 min, 9 ingredients
  • Salmon in Parchment Paper
    salmon fillet, butter, lemon, fresh dill
    30 min, 4 ingredients
  • Ginger-Garlic Fish in Parchment (Rachael Ray)
    parchment paper, sea bass and
    8 More
    parchment paper, sea bass, salt and freshly ground black pepper, scallions , cut into 3-inch pieces on an angle, shiitake mushrooms, stemmed and sliced, knob ginger, peeled and thinly sliced, garlic, peeled and thinly sliced, honey, rice wine vinegar, tamari sauce
    29 min, 10 ingredients
  • Salmon with Raspberry Ginger Glaze
    ginger ale, water, lemon, juiced, lemon zest and
    8 More
    ginger ale, water, lemon, juiced, lemon zest, frozen sweetened raspberries, thawed, sliced fresh ginger, white sugar, salmon fillets, olive oil, sea salt to taste, ground black pepper to taste, lemon zest, divided
    1 hour 15 min, 12 ingredients
  • Salmon Burgers with Spinach and Ginger
    salmon fillet, skinned and
    9 More
    salmon fillet, skinned, baby spinach, coarsely chopped (3 cups), scallions, minced, grated peeled fresh ginger, salt, black pepper, egg white, soy sauce, vegetable oil for brushing skillet, pickled ginger
    45 min, 10 ingredients
  • Ginger-Lime Salmon
    salmon fillets, skin removed, extra virgin olive oil, salt and
    4 More
    salmon fillets, skin removed, extra virgin olive oil, salt, cracked black pepper, lemons or 2 tbsp lime juice, grated ginger or 2 tsp grated garlic, limes (halves squeezing over baked salmon at the table)
    20 min, 7 ingredients
  • Salmon  With Bok Choy, Asian Sauce and Salmon Roe
    salmon fillets (skin on ), vegetable oil, salt (to taste) and
    10 More
    salmon fillets (skin on ), vegetable oil, salt (to taste), ground pepper (to taste), bok choy (tops trimmed, washed and quartered ), garlic (minced ), ginger (grated ), chili (red chopped to your taste ), palm sugar, fish sauce, lime juice (about 1 lime), salmon roe (a small jar optional but wonderful), coriander leaves (to serve )
    20 min, 13 ingredients
  • Salmon Roste in Sauce Salmon Roste in Sauce
    white wine, ground cinnamon, onion, finely chopped and
    4 More
    white wine, ground cinnamon, onion, finely chopped, white wine vinegar, ground ginger, salmon steaks, oil, for brushing
    30 min, 7 ingredients
  • Salmon With Marmalade-Dijon Glaze Salmon With Marmalade-Dijon Glaze
    orange marmalade, dijon mustard, garlic powder, salt and
    3 More
    orange marmalade, dijon mustard, garlic powder, salt, black pepper, ground ginger, salmon fillets
    15 min, 7 ingredients
  • Salmon en Papillote with Papaya, Mango, and Avocado Salad (Serena Palumbo) Salmon en Papillote with Papaya, Mango, and Avocado Salad (Serena Palumbo)
    salmon fillets and
    15 More
    salmon fillets, zest and juice of 1 lemon, plus juice of 1 lemon, for dressing, zest and juice of 1 lime, kosher salt , to taste, anaheim pepper, finely chopped, divided, fresh cilantro leaves, chopped, avocado, halved, pitted, peeled and cubed, papaya, peeled, pitted and cubed, mango, peeled, pitted and cubed, fennel bulb, thinly sliced, extra-virgin olive oil, sesame seeds, poppy seeds, freshly ground black pepper , to taste, special equipment : parchment paper
    35 min, 16 ingredients
  • Parchment Paper Fish Parchment Paper Fish
    salmon or other firm fish filet baked
    1 ingredients
  • Grilled Orange-Ginger Salmon Grilled Orange-Ginger Salmon
    orange marmalade, soy sauce, white wine vinegar and
    4 More
    orange marmalade, soy sauce, white wine vinegar, garlic clove, minced, fresh ginger, peeled and grated or 1/2 tsp powdered ginger, fresh ground black pepper, salmon
    25 min, 7 ingredients
  • Toasted sesame ginger salmon Toasted sesame ginger salmon
    raw salmon, olive oil, toasted sesame oil, rice vinegar and
    12 More
    raw salmon, olive oil, toasted sesame oil, rice vinegar, brown sugar, soy sauce, garlic, grated ginger, toasted sesame seeds, spear green onion sliced, glaze as follows, honey, toasted sesame seed oil, soy sauce, ginger grated, toasted sesame seeds
    16 ingredients
  • Salmon Miso Yaki (Weight Watcher Friendly - 7 Points) Salmon Miso Yaki (Weight Watcher Friendly - 7 Points)
    salmon fillets (or 4 steaks), miso, sugar and
    3 More
    salmon fillets (or 4 steaks), miso, sugar, mirin (or sherry), olive oil, ginger, grated
    20 min, 6 ingredients
  • Parchment-Baked Tilapia (Not Flounder) Parchment-Baked Tilapia (Not Flounder)
    ginger, garlic, green onions, cayenne pepper, cilantro and
    5 More
    ginger, garlic, green onions, cayenne pepper, cilantro, peanut oil, soy sauce, fish sauce, maple syrup, flounder
    10 ingredients




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