56 ginger rose Recipes

basmati rice, chicken pieces, garam masala powder, milk, whole garam masala, butter, onions sliced, golden fried onions sliced, garlic chopped, rose water, ginger chopped, tbpsp dash(es) oil, red chili powder, salt to taste, coriander powder, saffron, turmeric powde, curd (yogurt ), bay leaf, tomato chopped

english spinach, rose water, sugar, powdered ginger, butter, egg yolks or 4 whole large eggs, currants, ground cinnamon, salt

whole mackerel - 8 medium sized, salt - to taste, lemon juice - 2 tbsps, ginger - 2 inch piece, garlic - 15 cloves, rose petals - 12 petals, red chilli powder - 3 tbsp, turmeric powder - half tbsp, oil - to shallow fry, coarse rice flour - 1 cup, lemon - 1 (for garnish )

chicken breasts, wine , rose or 3/4 cup chablis, soy sauce (may use less), salad oil, water, garlic , close, ginger, oregano, brown sugar

carton guava juice, ginger ale, ice cube or shaped mold, like a heart or ring, pink rose petals

chicken, cut into parts (you decided the size), rose wine, soy sauce, salad oil, water, brown sugar, garlic, crushed (or more ), powdered ginger, dried basil

fennel seed, rose hips (organic ), sage leaf, thyme leaves, fresh ginger (thin), orange (thin), honey or lemon, if desired

frozen sliced strawberries, thawed, frozen lemonade concentrate, thawed, chilled rose wine , such as white zinfandel, pineapple juice, ginger ale

canola oil, yellow onions, thinly sliced, garam masala, crushed red chili pepper flakes, turmeric, black peppercorns, green cardamom pods, black cardamom pods, cinnamon sticks, garlic cloves, minced, tomatoes, cored and minced, serrano chilies, stemmed and minced, ginger, peeled and minced, trimmed lamb shoulder , cut into 2/3-inch pieces, kosher salt , to taste, plain yogurt, roughly chopped mint leaf, roughly chopped cilantro, saffron strands, crushed (heaping 1f 2 tsp.), white basmati rice, soaked in cold, water , for 30 minutes drained, cumin seed, dried bay leaves, rose water (optional) or kewra essence (optional), red food coloring (optional) or orange food coloring (optional)

ajowan seeds, dried mint, whole cardamom pod, dried rose petals, whole fennel, whole cinnamon sticks, dried ginger, fine granulated sugar, pure vanilla extract

chicken, cardamom pods, whole black peppercorns, salt, onions, grain rice (i use basmati), ghee, saffron strand (i leave this out ), crushed garlic, fresh grated ginger, garam masala, ground cardamom, rose water, sultana, fried almonds (optional), hot cooked green peas (optional), hard-boiled eggs , halves (optional)

cake flour , sifted, ice water (or amount needed), salt, egg, beaten, unsalted butter, cut into small cubes (keep very cold), garnet yam, peeled and diced (about 2 cups), madeira wine or 2 cups cream sherry, apples, cored, peeled and diced, sultana raisin (white raisins), ground cinnamon, ground ginger, mace, brown sugar , packed, butter, egg yolks, egg whites, rose water , which i did not use

ghee, garlic paste, coriander seeds, pounded with a pestle, whole red chilies, pounded with a pestle, ginger, chopped, tomatoes, washed and chopped, green chilies, de-seeded and chopped, dried rose petal, salt, garam masala

frozen raspberries (thawed ), frozen pink lemonade concentrate (thawed and undiluted ), sugar, biltmore estate zinfandel blanc de noir or other rose, raspberry or regular ginger ale

egg whites, whipping cream, sugar, rose water, strawberries, red wine, sugar, cinnamon, ginger

chicken breasts, rose wine, salad oil, soy sauce, brown sugar, ginger, paprika, garlic powder, pepper, oregano

oil, red onions, thinly sliced, eggplant, cubed (i use 2 or 3), salt, ground cinnamon, ground ginger, ground allspice, vegetable broth, dates, pitted, lemon , juice of, rose water (i have subbed a smaller amount of orange water and it was fine), water , as needed

sandeman founders reserve port wine, rosehip tea, ginger ale, cherries, halved, rose petal (optional)