129 ginger glazed carrot Recipes

  • Lemon Honey Glazed Carrots
    baby carrots, water to cover, butter, honey, lemon juice and
    1 More
    baby carrots, water to cover, butter, honey, lemon juice, ground ginger
    25 min, 6 ingredients
  • Spiced Butter-Glazed Carrots
    butter, chopped onion and
    6 More
    butter, chopped onion, fresh ginger root, peeled , cut into thin slices, then each slice cut into strips, whole green cardamom pods, smashed, garlic clove, thinly sliced, carrots (about 14), peeled , cut on deep diagonal into 1/3-inch-thick ovals, more) low-salt chicken broth, ground white pepper
    8 ingredients
  • Orange-Glazed Carrots With Mint
    baby carrots, vegetable oil, ginger, chopped and
    7 More
    baby carrots, vegetable oil, ginger, chopped, garlic, minced, shallot, chopped, honey, orange juice, soy sauce, water, fresh mint, chopped
    55 min, 10 ingredients
  • Maple and Orange Glazed Carrots
    butter, grated fresh ginger and
    7 More
    butter, grated fresh ginger, scallion, chopped (reserve 2 tsp of the green part for garnish), carrot, peeled and sliced into 1/4 inch rounds, grated orange zest, orange juice, maple syrup, chopped fresh lemon thyme, salt and pepper
    25 min, 9 ingredients
  • Carrot Loaf Cake with Yogurt Glaze
    all-purpose flour, plus more for pan, baking powder and
    10 More
    all-purpose flour, plus more for pan, baking powder, baking soda, ground cinnamon, salt, sugar, plain reduced-fat (2%) greek yogurt, divided, vegetable oil, eggs, grated fresh ginger, carrots, coarsely grated, sugar
    13 ingredients
  • Glazed Chili Tofu with Ramen
    qt. reduced-sodium chicken broth, minced fresh ginger and
    8 More
    qt. reduced-sodium chicken broth, minced fresh ginger, minced fresh garlic, reduced-sodium soy sauce, divided, thai or other asian sweet chili sauce, extra-firm tofu, drained and patted dry, vegetable oil, fresh ramen noodles or fresh chinese wheat noodles, shredded carrots, spinach leaves
    10 ingredients
  • Glazed Chicken and Szechuan Noodle Salad
    grated peeled fresh ginger, hoisin sauce, olive oil and
    10 More
    grated peeled fresh ginger, hoisin sauce, olive oil, lower-sodium soy sauce, skinless, boneless chicken thighs (about 1 1/2 lb), uncooked udon noodles (thick , fresh japanese wheat noodles) or whole-wheat linguine, bottled szechuan sauce, reduced-fat creamy peanut butter, lower-sodium soy sauce, fresh lime juice, matchstick-cut carrots, matchstick-cut green onions
    13 ingredients
  • Spiced Butter Glazed Carrots Spiced Butter Glazed Carrots
    butter, chopped onion and
    6 More
    butter, chopped onion, half inch piece fresh ginger root, peeled, cut into this slices, then each slice into strips, whole green cardamom pods, smashed, garlic, thinly sliced, carrots (about 14), peeled , cut on deep diagonal into 1/3 inch thick ovals, more) low-salt chicken broth, ground white pepper and salt (to taste)
    20 min, 8 ingredients
  • Orange-Glazed Carrots and Grapes (Low Fat) Orange-Glazed Carrots and Grapes (Low Fat)
    frozen baby carrots, brown sugar, cornstarch and
    4 More
    frozen baby carrots, brown sugar, cornstarch, ground ginger, salt, unsweetened orange juice, red seedless grapes, halved
    8 min, 7 ingredients
  • Apricot Glazed Carrots With Ginger and Curry! Apricot Glazed Carrots With Ginger and Curry!
    gingerroot, minced, garlic clove, minced and
    7 More
    gingerroot, minced, garlic clove, minced, extra virgin olive oil, curry powder, chicken broth, apricot preserves, carrot, peeled and cut 1/4-inch thick, chopped cilantro leaves or 1/4 cup flat leaf parsley, salt and pepper
    22 min, 9 ingredients
  • Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti (Ming Tsai) Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti (Ming Tsai)
    chicken breasts skin-on (2 for leftovers ) and
    20 More
    chicken breasts skin-on (2 for leftovers ), chopped flat parsley, chopped cilantro, scallions, sliced 1/8-inch, salt and black pepper to taste, canola oil to cook, canola oil to cook, lemon grass stalks, finely minced, white part only, minced ginger, shallot, minced, riesling or gewurztraminer wine, juice and zest of 1 lemon, chicken stock, lychee honey, butter, salt and black pepper to taste, carrots, peeled, cut into spirals with a turning slicer, potato, peeled, cut into spirals with a turning slicer, ground cumin, butter, salt to taste
    2 hour 15 min, 21 ingredients
  • Orange-Glazed Carrots and Turnips Orange-Glazed Carrots and Turnips
    orange juice, dry sherry, honey, honey mustard and
    6 More
    orange juice, dry sherry, honey, honey mustard, grated orange rind, vegetable oil, julienned carrots, julienned turnips (or rutabaga), minced fresh ginger, salt
    10 min, 10 ingredients
  • Glazed Dijon Carrots Glazed Dijon Carrots
    baby carrots, water, butter, brown sugar, dijon mustard and
    2 More
    baby carrots, water, butter, brown sugar, dijon mustard, ground ginger, salt
    20 min, 7 ingredients
  • Glaze-Of-Glory Candied Carrots Glaze-Of-Glory Candied Carrots
    low-sugar apricot preserves or jam and
    14 More
    low-sugar apricot preserves or jam, brown sugar (not packed), light whipped butter or light buttery spread, cinnamon, salt, nutmeg, baby carrots, onion, sliced, yellow bell pepper, stem removed, seeded, and sliced, red bell pepper, stem removed, seeded, and sliced, cornstarch, black pepper , optional, cayenne pepper , optional, ground ginger , optional, special equipment : crock pot
    6 hour , 15 ingredients
  • Glazed Brussels Sprouts And Baby Carrots Glazed Brussels Sprouts And Baby Carrots
    trimmed brussels sprouts (about 3/4 lb) and
    4 More
    trimmed brussels sprouts (about 3/4 lb), fresh baby-cut carrots, orange marmalade, ground ginger, salt
    5 ingredients
  • Roasted Glazed Parsnips and Carrots With Orange & Thyme Roasted Glazed Parsnips and Carrots With Orange & Thyme
    carrot, peeled and cut into 2x2 1/2 inch sticks and
    8 More
    carrot, peeled and cut into 2x2 1/2 inch sticks, parsnip, peeled and cut into 2x2 1/2 inch sticks, minced fresh thyme leaves, cider vinegar, orange marmalade, grated fresh ginger, table salt & fresh ground pepper, unsalted butter (1 tbsp. melted and 2 tbsp. cubed ), water
    25 min, 9 ingredients
  • Glazed Tzimmes (Crock Pot) Glazed Tzimmes (Crock Pot)
    sweet potato, carrots, sliced, potato, peeled, diced and
    10 More
    sweet potato, carrots, sliced, potato, peeled, diced, onion, chopped, apples, peeled, sliced, butternut squash, peeled, sliced, apple juice (or dry white wine), dried apricot, ground cinnamon, apple pie spice, honey (or maple syrup), salt, ground ginger
    10 hour 20 min, 13 ingredients
  • Soy Glazed Tuna, Wasabi Mashed Potato, Sake Carrot Ginger Sauce Soy Glazed Tuna, Wasabi Mashed Potato, Sake Carrot Ginger Sauce
    idaho potatoes, milk, butter, wasabi and
    8 More
    idaho potatoes, milk, butter, wasabi, carrots, cleaned, coarse chop, shallots, chopped, ginger, chopped, mirin (sweet sake), sake, tuna steaks, low sodium soy sauce, sugar
    12 ingredients




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