129 ginger glazed carrot Recipes

carrots, peeled and trimmed, sliced (or use baby carrots), water, butter, sugar, salt , more if needed, ginger, minced, cilantro, chopped

carrots , 1/4 inch slices, water, dry white wine or 1/2 cup apple juice, butter or 2 tsp margarine, ground ginger, lemon juice, brown sugar , packed

fresh carrots, salt, butter or 1/2 cup margarine, brown sugar, nutmeg, ginger or 1/2 tsp grated fresh, white wine

baby carrots, fresh ginger, grated, butter, brown sugar, ginger ale (non-diet )

carrots, peeled and sliced, butter, ginger, minced (can substitute with bottled ginger or garlic if you prefer), honey, sesame seeds, toasted -see directions, salt, pepper

butter, chopped ginger, honey, carrots, peeled and thinly sliced, water, salt and pepper

carrots , cut into 1-inch pieces, butter, brown sugar, fresh ginger, caraway seed, orange peel, grated, orange juice

carrots, orange juice, butter, white sugar, fresh ground ginger, parsley, salt and pepper

carrots , cut into 3- by 1/2-inch sticks, honey, unsalted butter, chopped peeled fresh gingerroot

carrots , cut into 1/4-inch slices, water, butter, divided, minced fresh gingerroot, maple syrup, cider vinegar, salt, pepper, minced fresh parsley , optional

butter, shallots, quartered , root end intact, about 1 cup, minced peeled fresh ginger, carrots, peeled, diagonally cut into 1-inch chunks, honey, orange juice, salt, dried ancho chile powder or 1/8 tsp cayenne pepper, chopped fresh parsley

baby carrots , thoroughly washed, grated orange rind, fresh orange juice, butter, honey, freshly grated ginger, salt, pepper

carrots ; abt 5, scrubbed, chopped, tb unsalted butter, ts grated fresh ginger, salt & pepper

carrots, ts chicken stock base, ts beu monde, ts sugar, water, tb butter, tb lemon juice, tb honey, ts fresh fine chop ginger, ts nutmeg, parsley flakes

baby carrots, water, fresh ginger, grated and peeled, butter or 3 tbsp margarine, maple syrup (i substituted sugar free), cider vinegar

whole baby carrots, brown sugar , packed, butter, ground ginger, salt, pepper, orange juice, water

carrot , preferably thumbelina s, peeled, garlic clove, minced, grated fresh ginger, lime , juice of, brown sugar (light or dark , your preference), salt and pepper, extra virgin olive oil

brown sugar, butter, carrots peeled and cut diagonally into thin slices, chicken broth or fish broth, dry white wine, freeze dried or brine cured green peppercorns crushed or chopped, freshly ground black pepper, freshly ground black pepper, grated fresh ginger, heavy cream, olive oil divided, salt, salt, shallot minced, tuna steaks 1/2 each