199940 ginger baked stuffed toasted walnuts Recipes

zucchini (about 10 inches long), sherry wine, olive oil, chopped onion, garlic, minced, tomato paste, chopped tomatoes with juice, minced fresh oregano or 1 1/2 tsp dried oregano, ground cinnamon, dry sherry, salt & fresh ground pepper, chopped onion, garlic, minced, olive oil, chopped toasted walnuts, crumbled feta cheese, currants or 1/4 cup raisins, fresh lemon juice, cooked brown rice, seasoned bread crumbs, olive oil, grated feta cheese, fresh oregano (optional)

toasted walnuts, basil leaves , gently packed, garlic, peeled and finely chopped, grated lemon , zest of, unsalted butter, softened (3/4 stick), salt, boneless skinless chicken breasts , about 1 to 2 lb, salt & freshly ground black pepper

all-purpose flour, whole wheat flour, sugar, baking powder, salt, egg substitute, nonfat milk, canola oil, vanilla extract, walnuts, toasted and coarsely chopped

chopped pitted kalamata olive, extra virgin olive oil, chopped calimyrna fig, water, balsamic vinegar, chopped fresh thyme, drained capers, chopped, chopped toasted walnuts, logs soft fresh goat cheese, chopped toasted walnuts, toasted walnut halves, fresh thyme sprig

all purpose flour, sugar, baking powder, ground ginger, baking soda, chilled unsalted butter, cut into 1/2-inch cubes, pecan halves, toasted, chopped, chopped crystalized ginger (about 4 oz), buttermilk, grated peeled fresh ginger, vanilla extract

chopped walnuts, good-quality red apples , such as fuji, braeburn, mcintosh, rome beauty, brown sugar, unsalted butter, at room temperature, ground cinnamon, honey, apple juice

skinless chicken breast half (1/2-lb each), fresh basil leaf (or other green , beet green, swiss chard, spinach), chopped toasted walnuts, fat free cream cheese, softened, garlic clove, minced, fresh parsley, minced, fresh chives, minced, cayenne, freshly cracked black peppercorns, salt

all-purpose flour, sugar, baking powder, ground ginger, baking soda, chilled unsalted butter, cut into 1/2-inch cubes, pecan halves, toasted, chopped, chopped crystallized ginger (about 4 oz), buttermilk, buttermilk, grated peeled fresh ginger, vanilla extract

mascarpone cheese or 3 oz cream cheese, vanilla extract, splenda sugar blend for baking (regular sugar equals twice the amount), fresh blueberries, challah (or your favorite ), whole wheat flour, salt, eggs, nonfat milk (any will work) or 1/2 cup low-fat milk (any will work) or 1/2 cup whole milk (any will work), cinnamon, almond extract, splenda sugar blend for baking (regular sugar equals twice the amount), splenda brown sugar blend (regular brown sugar 1 tablespoon), graham crackers, crushed, butter, melted

toasted walnut pieces (about 1 slightly heaped cup), sugar, white whole wheat flour (3 1/8 oz), amaranth flour (1 oz), fine sea salt, unsalted butter (3 1/2 oz), softened, egg yolk, at room temperature, brandy, vanilla extract, amaranth seeds, for rolling (optional), toasted walnut halves or pieces

pure maple syrup, cranberries , picked over, all-purpose flour, sugar, baking soda, salt, cinnamon, walnuts, toasted lightly and chopped fine, buttermilk, egg, unsalted butter, melted , plus addition melted butter for brushing the griddle

all-purpose flour, whole wheat flour, toasted coarsely ground walnuts, baking powder, egg whites, buttermilk, cooking oil, blueberries, white grape juice, honey, blueberries

unsalted butter, firm pear, peeled, seeded, goat cheese (room temperature ), cream cheese (room temperature ), toasted walnut halves, belgian endive

italian sausage, chopped, chopped apple, minced shallot, chopped toasted walnuts, chopped parsley, plus extra for garnish, salt and black pepper, boneless pork roast or boston butt, oil

capons, rinsed and patted dry, salt, fresh ground pepper, unsalted margarine, softened, fresh tarragon, prepared stuffing, matzo walnut and mushroom (matzo, walnut and mushroom stuffing), cold water, head garlic , loose papery outer skin rubbed off then wrap head in foil, chicken broth, celery rib, with leaves cut into chunks, onion, unpeeled quartered, potato starch

toasted bread crumbs, chopped toasted walnuts, unsalted butter, melted, good-quality blue cheese, at room temperature, cream cheese, at room temperature, eggs, garlic, minced, minced fresh rosemary, salt and freshly ground black pepper, pear vinaigrette , recipe follows, candied walnuts , recipe follows, firm-ripe pear, peeled, cored and cut into 1/4-inch thick slices, champagne vinegar, minced shallots, sugar, chopped fresh rosemary, freshly ground black pepper, dijon mustard, soy sauce, kosher salt, green onions, vegetable oil, unsalted butter, walnut halves, light brown sugar

tilapia fillets, aim for the same size; you are making a sandwich with the stuffing., salt and pepper for sprinkling, juice of three lemons, divided use, white bread, toasted and cubed, dry mustard, dried dill weed, minced shallots, dry white vermouth, artichoke hearts, drained and chopped, chicken broth more or less as needed, refrigerator can of crabmeat (cheapest, not fancy; you re mixing it in a stuffing here) drained, butter, melted divided use, egg yolk, heavy cream , whipped to soft peaks, salt, parmesan cheese, toasted bread crumbs

all purpose flour, sugar, baking powder, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolks, buttermilk, golden raisins, chopped toasted walnuts, fennel seeds, egg beaten to blend with 1 tbsp water (for glaze)