248936 ginataang chicken coconut milk Recipes

coconut milk, young galangal (kha on), stalks lemongrass , lower portion, cut into 1-in lengths and crushed (ta-khrai), fresh kaffir lime leaves , torn in half (bai ma-krut), boneless chicken breasts, sliced, fish sauce (nam pla), sugar, lime juice, black chili paste (nam phrik pao), coriander leaves , torn (bai phak chi), green thai chiles, crushed (phrik khi nu)

wooden skewers, skinless boneless chicken breasts, shallots, garlic, peeled, coconut milk, lemon juice, brown sugar, ground coriander leaves, salt, ground whole cumin seed, turmeric

chicken stock, carrot, celery, onion, curry powder, uncooked rice, cooked chicken (or so), coconut milk

unsweetened coconut milk, chilled, heavy whipping cream, chilled, granulated sugar, malibu coconut rum

oil (i use sesame or peanut + canola), onion, chopped, chopped fresh ginger, chopped chili (don tsp mince), garlic clove, minced, chicken thigh fillets, sliced (i ve used breast), green curry paste, vegetable stock or 1 cup chicken stock, coconut milk, sugar snap peas (i usually use 200g), baby corn , halved lengthwise (again, i use the whole can), coriander leaves, fresh (+ garnish ), lime , juice of

unsalted butter, room temperature, sugar, eggs, room temperature, canned coconut milk, vanilla extract, flour, kosher salt, baking powder, sweetened dessicated coconut

chicken, coconut milk, thai green curry paste, fresh ginger, grated, lime juice, fish sauce, fresh chili, seeded,sliced, fresh coriander, chopped

lime pickle, finely chopped, fresh ground black pepper, onion, finely chopped, chicken pieces, coconut milk (1 can), oil, curry powder, beef bouillon, concentrate (bovril), chopped peanuts, raisins

chicken breasts, chilies (green and red ), light coconut milk, fresh basil, salt

coconut milk, red curry paste, garlic cloves, crushed, chicken (u can use any other kind of meat u like, beef goes really well), lime juice, thai fish sauce, red chilies, sliced, turmeric, salt, chopped fresh basil leaves or 3/4 tsp dried basil leaves, chopped fresh cilantro leaves, cooked rice, to serve

unsalted butter, room temperature, sugar, eggs, room temperature, coconut milk, vanilla extract, flour, kosher salt, baking powder, sweetened flaked coconut, butter, room temperature (1 stick), philadelphia cream cheese, room temperature, powdered sugar, sweetened flaked coconut, fresh pineapple

baked deep dish pie shells, coconut milk, white sugar, egg yolks, beaten, coconut extract, salt, cornstarch, coconut flakes, lemon juice, water

chicken, coconut milk, dried basil. sprinkled generously, garlic, ginger , sprinkle generously, milk, whole onions, whole red peppers, rice, cooked, spinach , sprinkle couple of handfuls, teriaki sauce, vineger or 3 tsp. rice

coconut milk, lime , zest and juice of,finely grated, cubed casaba melon, toasted shredded coconut, lime zest (to garnish ) (optional)

reserved cooked rice from basil chicken recips, coconut milk, divided, brown sugar, lime, peeled in strips, vanilla extract, mango, diced, sweetened shredded coconut

chicken (in smallish bite sized pieces), coconut milk, japanese eggplant (makhua puang - these are small round eggplants), red curry paste, nam pla (fish sauce), sweet basil, palm sugar, kaffir lime leaves (or a little lime zest)

coconut milk, evaporated milk, sugar, eggs, all-purpose flour, butter, salt, vanilla

sugar, warm water, active dry yeast, coconut milk, mixed with, milk, softened butter, sugar, salt, warm water, blended bread flour