906 giblet frances virginia Recipes

neck, giblets , and liver from a turkey, water, stalk celery, sliced, carrot, sliced, onion, quartered, tangerines , zested, bay leaf, whole black peppercorns

chicken giblets (hearts and gizzards), olive oil, all-purpose flour, salt and pepper to taste, onion, chopped, water

vegetable oil, neck and giblets (excluding liver) from turkey, celery rib, coarsely chopped, carrot, coarsely chopped, onion, quartered, water, chicken broth, bay leaf, black peppercorns

assorted chicken giblets (gizzards, hearts, and livers), olive oil , plus oil for sauteing livers (optional), onions, diced, carrots, peeled and diced, celery stalks, diced, garlic, minced, dry red or white wine, chicken broth, arborio rice, salt and freshly ground black pepper to taste, peeled, seeded, and diced plum tomatoes (fresh or canned )

vegetable oil, neck and giblets (excluding liver) from a 12- to 14-lb turkey, celery rib, coarsely chopped, carrot, coarsely chopped, onion (not peeled), quartered, chicken stock or reduced-sodium chicken broth, water, turkish or 1/2 california bay leaf, black peppercorns, dried thyme, crumbled

neck and giblets (excluding liver) from turkey, vegetable oil, celery rib, coarsely chopped, carrot, coarsely chopped, onion, coarsely chopped, garlic cloves, smashed, dry white wine, water, reduced-sodium chicken broth

neck and giblets (excluding liver) from turkey, vegetable oil, celery rib, coarsely chopped, carrot, coarsely chopped, onion, peeled and quartered, water, turkish bay leaf or 1/2 california, black peppercorns, dried thyme, crumbled, salt

neck and giblets (excluding liver) from turkey , cut into 1-inch pieces, vegetable oil, celery rib, coarsely chopped, carrot, coarsely chopped, onion, coarsely chopped, garlic clove, smashed, fresh thyme sprigs, whole black peppercorns, water, reduced-sodium chicken broth (24 fl oz)

neck and giblets (excluding liver) from turkey, vegetable oil, celery rib, coarsely chopped, carrot, coarsely chopped, red onion, coarsely chopped, dry white wine, water, chicken broth, turkish or 1/2 california bay leaf, whole black peppercorns

vegetable oil, neck and giblets (excluding liver) from a 12- to 14-lb turkey, celery rib, coarsely chopped, carrot, coarsely chopped, onion, quartered, water, chicken broth, bay leaf, whole black peppercorns, dried thyme

celery rib, carrot, onion, chicken broth, water, neck and giblets (excluding liver) from a 12-to-14 lb turkey, bay leaf, mixed fresh herbs such as thyme , sage, rosemary, and/or marjoram, black peppercorns

neck and giblets (excluding liver) from a 12- to 14-lb turkey, chicken broth, water, celery rib, chopped, carrot, chopped, onion, quartered, bay leaf, fresh flat-leafed parsley sprigs, dried thyme, crumbled, whole black peppercorns

neck and giblets (excluding liver) from a 12-to 14-lb turkey, chicken broth, water, celery rib, chopped, carrot, chopped, onion, quartered, bay leaf, fresh flat-leafed parsley sprigs, dried thyme, crumbled, whole black peppercorns

neck and giblets (excluding liver) from a 12-to14-lb turkey, chicken broth, water, celery rib, chopped, carrot, chopped, onion, quartered, bay leaf, dried thyme, crumbled, whole black peppercorns

two 1/2-lb loaves of day-old italian or french bread, cut into 3/4-inch cubes (about 12 cups), bacon , cut into 1/2-inch pieces, minced garlic, chopped onion, chopped celery, minced fresh thyme leaves or 1 tbsp dried thyme, crumbled, minced fresh sage leaves or 2 tsp dried sage, crumbled, chopped fresh parsley leaves, unsalted butter, melted, oysters, shucked and chopped , reserving the liquor for another use, a 12- to 14-lb turkey, the neck nd giblets (excluding the liver) reserved for m king turkey giblet stock, unsalted butter, softened, dry white wine, all-purpose flour, parsley sprigs and thyme sprigs for garnish

neck and giblets (excluding the liver) from 12- to 14-lb turkey, chicken broth, water, rib of celery, chopped, carrot, chopped, onion , quarterd, bay leaf, dried thyme, crumbled, black peppercorns

roast turkey , giblets roasted in the pan with the turkey, flour (for gravy) (45 milliliters), turkey or chicken broth or water (as needed if there are insufficient juices) (500 milliliters), cold butter, sliced (optional) (90 g), salt and pepper to taste to taste

vermont or other fresh turkey, about 10 lb, fattened on corn and walnuts, killed 3 days earlier, kosher salt and freshly ground black pepper, lemon, apple, onion, fresh thyme, branches fresh rosemary, branches fresh sage, italian parsley, bay leaves, vegetable oil, trimmings from the turkey, onion, stalks celery, carrot, bay leaves, black peppercorns, italian parsley stems, unsalted butter, all-purpose flour, all-purpose flour, unsalted butter, water, leek, white part only, cut in 1/4-inch dice, turkey stock, giblets from turkey, finely diced, hard-boiled egg, finely diced, salt and freshly ground pepper, country sausage and sage dressing, cranberry relish