11277 giant soft pretzel Recipes

warm water, yeast, flour, teasp. baking soda, egg, coarse salt (kosher salt, sea salt, etc.)

rhodes dinner rolls , or 8 rhodes texas rolls, thawed but still cold, baking soda, coarse salt

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour, divided (about 14 1/2 oz), salt, water, baking soda, cornmeal, water, egg, kosher salt

active dry yeast, warm water (110o to 115o), sugar, butter, softened, salt, egg, king arthur unbleached all-purpose flour, egg yolk, cold water, coarse salt

broiler-fryer chickens, cut up into portion sizes, eggs , beaten until lemon yellow, milk, fine crushed pretzel crumbs , made from cocktail type pretzels (i use fat free ones), vegetable oil

bread, frozen white bread dough, thawed, flour , for dusting surface, egg, beaten, coarse salt, powdered sugar, ground cinnamon, honey, butter, all-purpose flour, milk, pepper jack cheese, shredded , about 2 1/2 cups

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, white sugar, salt, vegetable oil, baking soda, water, kosher salt, for topping

active dry yeast, brown sugar, salt, degree water, bread flour, baking soda, warm water, melted real butter

yeast, warm water, salt, sugar, flour, egg beaten, coarse salt

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour, divided, salt, butter, melted, water, baking soda, kosher salt, divided

active dry yeast, granulated sugar, kosher salt, all-purpose flour, canola oil, baking soda

yeast, warm water, salt, sugar, flour, egg beaten, coarse salt

active dry yeast, warm water (110o to 115o), sugar, salt, king arthur unbleached all-purpose flour, egg, beaten, coarse salt