11277 giant soft pretzel Recipes

yeast, water (room temperature ), salt, vegetable oil (or melted butter), flour, egg, beaten, coarse salt (such as sea salt or kosher salt, to sprinkle as topping)

active dry yeast, warm water (110 degrees to 115 degrees ), sugar, butter or 1/4 cup margarine, softened, salt, egg, all-purpose flour, egg yolk, cold water, coarse salt

water, milk, bread flour, malt powder preferably sugar, salt, yeast, water, baking soda, egg white (beaten with 1 tbsp water), course kosher salt (approximately ) or 2 tbsp sea salt (approximately)

yeast, warm water, sugar, salt, all-purpose flour, egg, beaten

refrigerated breadstick dough, egg white, lightly beaten, coarse salt, dijon mustard, maple syrup, brown sugar, dried parsley flakes

whole milk, vegetable oil, yeast, light brown sugar, all-purpose flour, salt, egg

unsalted butter, all-purpose flour, whole milk, monterey jack cheese, grated, poblano chiles , roasted, peeled, seeded and chopped, salt and freshly ground black pepper, freshly chopped cilantro leaves, dijon mustard, whole-grain mustard, honey , to taste, warm water, light brown muscovado sugar, active dry yeast, unsalted butter, melted, kosher salt, all-purpose flour, vegetable oil, water, baking soda, whole eggs, beaten with 1 tbsp cold water, coarse sea salt

warm water, bread flour, sugar, salt, butter, yeast, egg, water, salt to taste

unsalted butter, all-purpose flour, whole milk, monterey jack cheese, grated, poblano chiles , roasted, peeled, seeded and chopped, salt & freshly ground black pepper, freshly chopped cilantro leaves, dijon mustard, whole grain mustard, honey , to taste, warm water, light muscovado sugar, active dry yeast, unsalted butter, melted, kosher salt, all-purpose flour, vegetable oil, water, baking soda, whole eggs, beaten with 1 tbsp cold water, coarse sea salt

flour, sugar, salt, dry active yeast, water, water, baking soda, melted butter

broken pieces salted pretzel, soft caramels , each caramel quartered, dark chocolate chips, all-purpose flour, baking powder, fine salt, unsalted butter, softened, light brown sugar , tightly packed, granulated sugar, egg, room temperature, vegetable oil, vanilla extract, smoked salt, for garnish (optional)

dried giant lima beans , soaked overnight, water, water, onion , studded with 3 whole cloves, whole black peppercorns, thyme , sprig, bay leaf, salt, extra virgin olive oil, fresh ground pepper, minced chives

olive oil, garlic, thinly sliced, giant prawns, peeled and deveined, minced arbol chile, salt, fresh lime juice

giant (2 to 2 1/2-inch thick ) porterhouse (or tsp-bone) steaks, about 2 lb each, olive oil (1/4 cup for steak, 1/4 cup for mushrooms), salt and freshly ground black pepper, mixed large mushrooms (portobellos, shiitake, creminis, chanterelles, oyster, or other kinds), trimmed, freshly ground black pepper, unsalted butter, roughly chopped fresh flat leaf parsley, dry sherry

dry active yeast, agave nectar, whole-wheat flour, all-purpose flour, plus more for dusting, sea salt, eggs, coarse salt or other toppings

frozen white bread dough, thawed (recommended : bridgford), flour , for dusting surface, egg, beaten, coarse salt, topping options , recipes follow

warm water , plus 1 1/3 cups, dry yeast, brown sugar, flour, baking soda, kosher salt, mustard , as an accompaniment

all-purpose flour unsifted, sugar, salt, active dry yeast, water, water, egg yolk beaten, coarse salt