67295 get your quick fix peanut cookie Recipes

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

whole grain bread, fresh baby spinach leaves, bean sprouts (or use your favorite kind of sprouts), peanut butter, sriracha sauce (more or less, to your taste ), cilantro, chopped (optional)

butter recipe cake mix, crunchy peanut butter, water, egg, icing (your choice ), crunchy peanut butter, peanuts, chopped, chocolate chip

peanut butter cookies, ww flour, salt, baking powder, shortening or butter, peanut butter (smooth or crunchy), vanilla, egg, white sugar for fork pressing, add 1 cup chocolate chips

peanut butter, sugar, softened cream cheese, cool whip, graham cracker crust, chopped peanuts (optional)

quick-cooking oats, brown sugar, unsweetened toasted coconut, semi-sweet chocolate chips, peanut butter chips, corn syrup, liquid honey, smooth peanut butter, water, vanilla

peanut butter, shortening, brown sugar, baking soda, egg, milk, vanilla, flour, quick-cooking rolled oats, creamy peanut butter, powdered sugar, divided, milk, vanilla, melted chocolate (optional)

quick oats, uncooked, flour, chopped peanuts, brown sugar, baking soda, salt, margarine, melted, sweetened condensed milk, peanut butter, m & s chocolate candy

granulated sugar, milk, cocoa, butter, quick oats, peanut butter, vanilla, cinnamon

peanut butter (if you like , add more ), graham cracker squares (if you like more crunch then add more gram crackers), powdered sugar (optional)

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

peanut butter sandwich girl scout cookies, cream cheese, peanut butter, powdered sugar, heavy cream, hershey semi-sweet chocolate chips, heavy cream

peanut butter kiss cookies, peanut butter, sugar, egg, vanilla, milk chocolate kisses

cookies, margarine, sugar, light brown sugar, extra-crunchy peanut butter (i ve found that jiffy makes the best cookies), milk, eggs, all-purpose flour, baking soda, baking powder, salt, peanut butter m &ms, chocolate peanut butter frosting, margarine, milk, cocoa, powdered sugar, vanilla, peanut butter

use chocolate crust - see crust page, peanut butter layer, philly cream cheese, sugar, eggs, peanut butter(your choice ), melted butter, heavy cream, chocolate layer, philly cream cheese, sugar, eggs, semi-sweet chocolate, melted and cooled, melted butter, tea. vanilla, heavy cream

quick oats, salt, chopped peanuts, baking soda, peanut butter, eagle brand milk, flour, butter, melted, brown sugar, m & s

peanut butter oatmeal drops, butter, light brown sugar firmly packed, evaporated milk, salt, creamy peanut butter, vanilla extract, quick cooking rolled oats