64943 gert caramel rice bar Recipes

caramel corn, chopped pecans, marshmallows, divided, butter, cubed, semisweet chocolate chips

caramel ice cream topping, divided, graham cracker crust (9 inches), cold 2% milk, instant banana cream pudding mix, vanilla ice cream, softened, english toffee candy bar (1.4 oz), chopped

caramels , remove wrappers, water, crisp rice cereal or 6 cups corn flakes cereal, pecans (rough chopped)

caramels, milk, crisp rice cereal, salted peanuts, popsicle sticks

cooked white rice, raisins, vanilla, sweetened condensed milk, evaporated milk, tbp. sugar, ground cinnamon

egg - large 1, cinnamon powder - 1 tsp, baking powder - 3/4 tsp, baking soda - 1/4 tsp, milk - 3/4 cup, raisin - a few

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

caramels, evaporated milk (divided ), caramel flavored cake mix, butter (melted ), vanilla extract, ground cinnamon, walnut halves (or pieces)

caramels, evaporated milk, divided, caramel flavored cake mix, butter, melted, vanilla, walnuts

caramels, evaporated milk (divided in half ), caramel flavored cake mix, melted butter or 3/4 cup margarine, vanilla, cinnamon, walnut pieces

caramels (about 75 ), evaporated milk, fudge brownie mix, water, vegetable oil, eggs, semi-sweet chocolate chips, chopped pecans, vegetable oil

rice krispies, marshmallows, rolos chocolate-covered caramel candies, butter

creamy peanut butter, butter or stick margarine, marshmallows, oven-toasted rice cereal (such as rice krispies), peanut butter chips

cooked white rice, raisins, vanilla, sweetened condensed milk, evaporated milk, sugar or 2 tbsp splenda granular, salt, ground cinnamon

puffed rice cereal, peanut butter, honey, chocolate , semisweet chips

rice krispies, light karo syrup, sugar, butterscotch chips, chocolate chips, peanut butter

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.