195016 georgia soup raspberry cream Recipes

raspberry jell-o gelatin, boiling water, frozen raspberries, approx of crushed pretzels (i fill 1 gallon ziploc bag 1/2 full and roll over it with a rolling pin), melted butter, sugar, sugar, cream cheese, cool whip

cream cheese, softened, sour cream, sugar, eggs, unbaked 9-inch pie shell, frozen raspberries, thawed, water, cornstarch, whipping cream , whipped

raspberries, raspberry liqueur or 4 tsp orange juice, carton lemon low fat yogurt, sugar

cream cheese, icing sugar, amaretto liqueur, whipping cream, fresh raspberries

raspberry jell-o gelatin, sour cream, raspberries (fresh or frozen )

raspberry preserves, olive oil, white wine vinegar, dijon mustard, salt and ground black pepper, minced scallion, fresh raspberries, cooked chicken breast halves, cut into 1-inch pieces, chopped bibb lettuce, nut bread, cream cheese

raspberry jell-o gelatin, vanilla ice cream, red raspberries (fresh is better but frozen will work), mandarin oranges, drained well

chocolate wafer, butter, softened, powdered sugar, egg , large, vanilla, pastry flour, cocoa powder, dark, salt, whipping cream, heavy cream, granulated sugar, grated orange rind, orange liqueur , grand marnia, fresh raspberries, powdered sugar (garnish )

raspberry gelatin powder, boiling water, birds eye frozen raspberries in light syrup, sour cream (1/2 pint)

raspberry jell-o gelatin, boiling water, cold water, cream cheese, softened, frozen raspberries, thawed, well drained, walnuts, chopped, lettuce leaf, for garnish

raspberry gelatin, boiling water, cold water, cream cheese, softened, frozen raspberries (thawed and well-drained ), walnuts, chopped, lettuce leaf

cream cheese, softened, sugar, sour cream, marshmallow cream, frozen raspberries , defrosted, vanilla extract, flour tortillas, butter-flavored cooking spray, cinnamon-sugar mixture

raspberry jell-o gelatin (any brand ), vanilla ice cream, boiling water, raspberries

lady fingers lb cake , cut into 18 inch slices, vanilla instant pudding mix, raspberry jam, fresh raspberries, cream

heavy cream, espresso powder, semisweet chocolate, granulated sugar, egg yolks, raspberries, cream

raspberry gelatin, sugar, boiling water, ice water, porter, milk, heavy cream, vanilla bean , or vanilla extract, to taste (approximately 3 tbsp), sugar, egg yolks, fruit cocktail, drained, cake, thawed and cut into 3/4-inch cubes (recommended : sara lee), bananas, sliced and tossed with lemon juice, semisweet chocolate pieces or chocolate squares, finely chopped, heavy cream, heavy cream whipped until light and fluffy with an electric beater

raspberry souffle 4 servings, unsalted butter plus more for greasing, granulated sugar plus more for dusting mold, pureed raspberries, eggs, separated, cream of tartar, powdered sugar , for dusting

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.