472948 garlicky mussels rich fresh butter sauce Recipes

  • Mussels in White Wine Sauce
    butter, yellow onions, finely chopped, garlic, minced and
    11 More
    butter, yellow onions, finely chopped, garlic, minced, fresh lemon juice, dry white wine, kosher salt, white pepper, mussels, extra virgin olive oil, yellow onions, chopped, garlic, chopped, pernod (licorice- flavored liqueur from france), fresh basil, chopped, lemon , juice of
    30 min, 14 ingredients
  • Mussels in Black Bean Sauce
    mussels, peanut oil, fresh ginger, grated and
    8 More
    mussels, peanut oil, fresh ginger, grated, garlic cloves, crushed, green onions, red chilies, chopped finely (add as many or few seeds as you like.), black bean sauce, fish sauce, water, sugar, fresh coriander leaves, roughly chopped
    25 min, 11 ingredients
  • Angel Hair Pasta with Mussels and Red Pepper Sauce
    uncooked angel hair pasta, olive oil, diced onion and
    8 More
    uncooked angel hair pasta, olive oil, diced onion, garlic clove, minced, diced red bell pepper (about 2 medium), salt, ground red pepper, whole tomatoes, undrained and chopped, white wine, mussels (about 3 lb), scrubbed and debearded, chopped fresh parsley
    37 min, 11 ingredients
  • Mussels Mariniere
    fresh mussels, linguini pasta, butter, onion, chopped and
    5 More
    fresh mussels, linguini pasta, butter, onion, chopped, garlic, minced, chopped fresh parsley, bay leaf, dried thyme, white wine
    50 min, 9 ingredients
  • Mussels on the Half Shell
    mussels (a 1 lb box), fresh breadcrumb and
    7 More
    mussels (a 1 lb box), fresh breadcrumb, butter or 3 tbsp margarine, melted, fresh parsley, chopped, garlic clove, minced finely, lemon zest, parmesan cheese, freshly grated, salt and pepper, lemon , juice of
    15 min, 9 ingredients
  • Mussels In Butter And Garlic
    fresh mussels, steamed shrimp ( optional), butter and
    7 More
    fresh mussels, steamed shrimp ( optional), butter, lg garlic cloves, onion-finely chopped, parsley, lemon juice, lemon zest, salt and pepper to taste, some hot pepper flakes ( optional)
    15 min, 10 ingredients
  • Mussels with Garlic & White Wine
    fresh mussels, garlic, minced, butter or 2 tbsp oil and
    6 More
    fresh mussels, garlic, minced, butter or 2 tbsp oil, tomatoes, diced, dry white wine, heavy cream, parsley, chopped, lemon, quartered, salt & pepper
    20 min, 9 ingredients
  • Mussels in Garlic Butter
    butter, cubed, garlic cloves, crushed and
    7 More
    butter, cubed, garlic cloves, crushed, parsley, finely chopped, dozen mussels, washed & beards removed, shallot, chopped, thyme, bay leaf, salt (optional), dry white wine
    20 min, 9 ingredients
  • Caramelized Sea Scallops with Crawfish-Papaya Salsa, Cilantro Butter Sauce, and Watercress Salad (Emeril Lagasse)
    diced, seeded, and peeled fresh papaya, minced red onions and
    23 More
    diced, seeded, and peeled fresh papaya, minced red onions, minced seeded jalapeno peppers, fresh lime juice , optional, pineapple juice, fresh lemon juice , optional, chopped fresh cilantro leaves, watercress, trimmed, washed and spun dry (about 2 cups), shaved red onion, extra-virgin olive oil, salt and freshly ground black pepper, unsalted butter, cooked louisiana crawfish tails, jumbo (u -10) sea scallops, side muscles removed, sugar, vegetable oil, cilantro butter sauce , recipe follows, minced shallots, dry white wine, fresh lime juice, cold unsalted butter , cut into pieces, honey, salt, cayenne, chopped fresh cilantro leaves
    25 ingredients
  • Olive Crusted Mussels with a Lemon Butter Sauce (Emeril Lagasse) Olive Crusted Mussels with a Lemon Butter Sauce (Emeril Lagasse)
    kalamata olives, pitted, fine dried bread crumbs and
    9 More
    kalamata olives, pitted, fine dried bread crumbs, olive oil, salt, freshly ground black pepper, dozen fresh mussels, cleaned and on the half-shell, lemon butter sauce , recipe follows, chopped fresh parsley leaves, minced shallots, fresh lemon juice, cold butter, cut into tbsp size pieces
    42 min, 11 ingredients
  • Mussels in Saffron-Garlic Broth Mussels in Saffron-Garlic Broth
    fresh mussels , well scrubbed and debearded, olive oil and
    9 More
    fresh mussels , well scrubbed and debearded, olive oil, butter, onion, finely chopped, garlic cloves, coarsely chopped, saffron thread, crumbled (approximately ), bay leaf, dried red pepper flakes , to taste, dry white wine, fresh flat-leaf parsley, chopped , also known as italian parsley, sea salt , to taste
    1 hour 5 min, 11 ingredients
  • Mussels in Apple Cream Sauce Mussels in Apple Cream Sauce
    mussels , scrubbed clean and debearded, apple cider and
    4 More
    mussels , scrubbed clean and debearded, apple cider, sour cream, salt, white pepper, dried thyme leaves
    15 min, 6 ingredients
  • Mussels and Shallot-Wine Sauce Mussels and Shallot-Wine Sauce
    mussels (about 1 1/4 lb), scrubbed and debearded, cornmeal and
    5 More
    mussels (about 1 1/4 lb), scrubbed and debearded, cornmeal, rock salt, dry red wine, red wine vinegar, minced shallots, cracked pepper
    7 ingredients
  • Mussels With Fresh Coconut and Mint  - New Zealand Mussels With Fresh Coconut and Mint - New Zealand
    fresh mussels, in the shell, lemons , juice of, olive oil and
    3 More
    fresh mussels, in the shell, lemons , juice of, olive oil, salt & freshly ground black pepper, fresh mint, shredded, coconut
    30 min, 6 ingredients
  • Rich Basil Cream Sauce Rich Basil Cream Sauce
    fresh basil leaves, garlic cloves, pine nuts and
    5 More
    fresh basil leaves, garlic cloves, pine nuts, shredded parmesan cheese, extra virgin olive oil, light cream, salt, pepper
    20 min, 8 ingredients
  • Rich Lemon Butter Tarts Rich Lemon Butter Tarts
    butter, powdered sugar, flour, salt, vanilla and
    5 More
    butter, powdered sugar, flour, salt, vanilla, granulated sugar, lemon zest, extra large eggs, lemon juice, butter
    7 hour 30 min, 10 ingredients
  • Lobster Boudan with a Fresh Lemon and Tarragon Butter Sauce (Emeril Lagasse) Lobster Boudan with a Fresh Lemon and Tarragon Butter Sauce (Emeril Lagasse)
    lobster meat, raw, minced shallots, heavy cream, cognac and
    19 More
    lobster meat, raw, minced shallots, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, diameter, casings , about 4 feet in length, butter, french bread croutons (about 3 inches), chopped parsley, recipe fresh lemon and tarragon butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, fresh lemons, juiced, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped fresh tarragon leaves
    23 ingredients
  • Seared Cod with Chive Butter Sauce (Aaron McCargo, Jr.) Seared Cod with Chive Butter Sauce (Aaron McCargo, Jr.)
    cod fillets, panko bread crumbs, eggs , for egg wash and
    15 More
    cod fillets, panko bread crumbs, eggs , for egg wash, kosher salt and freshly cracked black pepper, grapeseed oil, lemon, juiced, butter, fresh thyme, butter sauce , recipe follows, white wine (recommended : chardonnay), fresh thyme, shallot, sliced, garlic , smashed, heavy cream, lemon, juiced, cold butter, chopped chives, freshly cracked black pepper
    30 min, 18 ingredients




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