239673 garlic soup nettle crostini Recipes

savory herb with garlic soup mix (by knorr s or lipton s), sour cream (low fat worked fine), chunky salsa (as hot as you like it!)

butter, olive oil, shallots or 1/4 cup red onion, chopped, fresh sage leaf, cannellini beans, drained and rinsed, low sodium chicken broth (i use 4 cups water and add 1-2 chicken boullion cubes to taste), garlic cloves, smashed, heavy cream, fresh ground black pepper, salt , to taste

garlic cloves, sliced onions, sliced sweet pepper, olive oil, tomatoes, ripe, peeled, seeded and sliced, beef stock, dark bread, crusts removed, salt & freshly ground black pepper

sweet potato (peeled and chopped ), onion (roughly chopped ), head garlic (broken into cloves and peeled ), olive oil, chicken stock, cream cheese (light cubed ), salt (or to taste), pepper (or to taste), parsley (for garnish ), ciabatta (or other crusty bread to serve)

chicken stock, pumpkin , unspiced, garlic, minced, dry white wine, butter, heavy cream

head garlic, sage leaves, salt, water, ground pepper, eggs, french bread, gruyere cheese, grated

butter, chopped onions, peeled garlic (about 30), all-purpose flour, low sodium chicken broth, half-and-half, dry sherry, dried thyme, bay leaf, bread , torn into pieces (i use whatever i have leftover. french and focaccia both work wonderfully)

peanut oil, minced garlic, chicken stock or 6 cups vegetable stock, cored peeled seeded and diced tomatoes, freshly squeezed lime juice, salt and pepper

water, garlic cloves, thyme, bay leaves, peppercorns, whole, feta cheese, greek yogurt, plain flour, eggs , medium size, salt , to taste, arugula, chopped

extra virgin olive oil (preferably spanish), garlic cloves, peeled and sliced, white wine, spanish sweet paprika, rustic white bread, crust removed and torn into small pieces, chicken stock, eggs, beaten, salt, flat leaf parsley, chopped

spanish onions , cut in 1/2 lengthwise then thinly sliced, shallots, cut in half, head garlic, cloves separated, peeled and cut in half (large), olive oil, chicken broth, brandy, fresh thyme, chopped , or 1 tsp. dried thyme leaves, parmesan cheese, freshly grated

leeks, white part only, washed and thickly sliced, head garlic , cut so cloves are exposed, head cauliflower, cut into florets, olive oil, sea salt, ground black pepper, ground nutmeg, low sodium chicken broth, bay leaves, skim milk, shredded fresh basil, water

garlic scapes , cut into 2-inch pieces, onion, chopped, olive oil, thyme leaves or 1/2 tsp dried thyme, chicken broth, cream, salt and pepper

diced fresh tomatoes, garbanzo beans, undrained, summer squash, sliced, onions, sliced, green pepper, diced, dry white wine, fresh garlic cloves, minced, bay leaf, salt, basil, paprika, shredded monterey jack cheese, shredded romano cheese, heavy cream or 1 1/4 cups whipping cream

chicken stock, dry lentils, tomatoes, peeled, quartered, garlic cloves, chopped, onions, butter, salt, black pepper, ground cumin, lemon wedge

tomatoes, peeled and seeded, butter, onions, chopped, crushed garlic, ginger, grated, flour, chicken stock, tomato paste, sugar, fresh oregano, chopped, fresh thyme, chopped, freshly chopped parsley, french bread, sliced, butter, parmesan cheese

butter, onion, diced, carrots, diced, potatoes, diced, turnips, diced, celery rib, diced, chicken stock, garlic cloves, roasted in skin in the over still soft, honey, salt & pepper

whole heads of garlic, olive oil, chopped yellow onion, stalks celery, chopped, chicken stock or 3 1/2 cups broth, cannellini beans or 1 (15 oz) can white beans, drained, rinsed and drained again, dried basil, salt, fresh ground black pepper, bay leaf, half-and-half (i used fat free 1/2 & 1/2) or 1/2 cup milk (i used fat free 1/2 & 1/2), freshly grated parmesan cheese, for topping, chopped fresh parsley, for topping