830 garlic salt marinade Recipes

boneless skinless chicken breast halves, zucchini, cut into bite-size pieces, green pepper, cut into chunks, onions, quartered,each quarter cut in half to make eighths, fresh mushrooms, cut in half, garlic (approximate), teriyaki marinade (i like lawry s), salt and pepper, garlic powder, bbq skewers

olive oil, garlic, crushed, wine vinegar, pepper, salt, oregano, worcestershire sauce

water, vinegar, vegetable oil, garlic, minced, dried thyme, poultry seasoning, dried rosemary, crushed, salt, ground black pepper

garlic cloves, paprika, coarse salt (to taste), black peppercorns, olive oil, red wine or 1 cup white wine

garlic cloves, orange juice, balsamic vinegar, olive oil, dried thyme, salt and pepper

steak, 1 inch thick, cut into cubes (any kind , we use flank or sirloin), bell peppers , cut into 1-inch pieces, onions, cut into 1-inch wedges, skewers (if using wood skewers , soak in water), soy sauce, vegetable oil, brown sugar, ground ginger, garlic salt, lemon juice, black pepper

heads garlic, salt, black peppercorns (whole ), orange juice , sour orange (or 1 cup & 1/2 cup lemon juice & 1/2 cup lime juice), minced onion, oregano, spanish olive oil

percent pure cane syrup, maple syrup, light karo syrup, apple cider vinegar, water, vegetable oil, minced onions, chopped garlic, salt, crushed red pepper, double-cut pork loin chops, 2 1/2 to 3 inches thick , 14 to 16 oz each, vegetable oil, recipe smoked gouda mac and cheese, parsley

percent pure cane syrup, maple syrup, light karo syrup, apple cider vinegar, water, vegetable oil, minced onions, chopped garlic, salt, crushed red pepper, double-cut pork loin chops, 2 1/2 to 3 inches thick , 14 to 16 oz each, vegetable oil, recipe smoked gouda mac and cheese, parsley

shrimp, large peeled, deveined, tuna steaks (about 6 oz each), onion, white pearl , use as required, sweet peppers , mixture of red, orange, yellow, use as required, head garlic , prepared as required by the recipe, orzo pasta, leeks, sliced and chopped coarse (for the orzo), kalamata olive, crushed, pit removed and chopped (for the orzo), vegetable stock (for the orzo), tomatoes (for the orzo), extra virgin olive oil, butter , use as required, vegetable stock , simmering, dry white wine (for the orzo), honeydew melon, peeled and cubed (for the orzo), salt water (for soaking tuna steaks), extra virgin olive oil (for the marinade), dry white wine (for the marinade), dijon mustard (for the marinade), garlic cloves, crushed and chopped fine (for the marinade), dry oregano (for the marinade), basil (for the marinade), cilantro (for the marinade), black pepper, fresh ground (for the marinade), fennel seed (for the marinade)

garlic, tender fresh thyme sprig, fresh rosemary leaf, coarse salt, fresh lemon juice, olive oil, fresh ground black pepper

garlic cloves, fineley minced, balsamic vinegar, olive oil, coarse salt, fresh ground pepper

worcestershire sauce, olive oil, apple cider vinegar, fresh herbs, chopped, garlic, chopped, salt

safflower oil or 3/4 cup other mild oil, dijon mustard, minced garlic (about 10-12 cloves), balsamic vinegar, crushed red pepper flakes, kosher salt

garlic cloves, coarsely chopped, kosher salt, cumin, oregano, black pepper, lime juice, orange juice

chicken broth, olive oil, chopped fresh cilantro or 1 tsp dried cilantro, fresh coarse ground black pepper, salt, garlic cloves, crushed, serrano pepper, seeded, chopped

a little olive oil for the pan, red bell peppers, fresh lime juice, extra-virgin olive oil, salt, garlic, finely minced, freshly ground black pepper to taste

butter, melted, maple syrup, worcestershire sauce, chicken stock, lemon juice, garlic powder, onion powder, salt, ground black pepper, tabasco sauce , to taste (optional)