76 garlic sage lamb Recipes

well-trimmed 4-to 4 1/2-lb boneless leg of lamb with shank end removed, garlic cloves; 3 chopped, 1 sliced, grated lemon peel, fresh sage leaves (about), divided, sliced pancetta (italian bacon), fresh lemon juice, extra-virgin olive oil, caramelized lemon jus

diagonally sliced canned hearts of palm (about 4), vertically sliced red onion, sliced fresh basil, sherry vinegar, olive oil, salt, black pepper, teardrop or round cherry tomatoes, halved, garlic clove, minced, chopped fresh parsley, salt, black pepper, eggs, cooked angel hair (about 6 oz uncooked pasta), olive oil, divided, dried porcini mushrooms, minced fresh or 1 tsp dried rubbed sage, salt, black pepper, boned lamb loin, olive oil

ground pork , lean, ground lamb , ground veal or ground turkey,lean, onion, diced, shredded suet (, use less if your meats are very fatty ), fresh breadcrumbs, lemon , zest of, worcestershire sauce, garlic powder, onion powder, grated nutmeg, fresh mixed herbs, , chopped, fresh sage, chopped, egg, beaten, plain flour (for coating ), frozen puff pastry , thawed in accordance with manufacturer s instructions, sausage meat, plain flour, milk (to glaze)

liver (or other organ meat), scrapple, spicy sausage, ground veal or 4 oz ground lamb, ground fowl (such as cornish hen, pheasant, duck, or goose. turkey may be used, but does not have as strong a fla), kidney beans, cooked and mashed (can substitute refried beans), beef broth, kitchen bouquet (or any other browning or seasoning sauce), pickapeppa sauce (or other peppery spicy thick sauce), onions, peeled and finely chopped, old-fashioned oatmeal (** do not use instant or 1-minute oatmeal), suet (shredded or ground, divided into 4- and 2-oz batches, i recommend freezing the suet in small chunks,), salt or substitute, garlic powder, seasoned pepper, nutmeg, grated, cayenne pepper (or more , to taste), sage, red pepper flakes (or more , to taste), tabasco sauce, peppery dry spices, pork sausage casings , thoroughly cleaned (if you can tsp get sausage casing, don tsp worry, keep going)

boneless skinless chicken breasts, boneless beef shank (stew beef), lamb stew meat, water, salt, ground black pepper, shredded cabbage (about 1/2 lb), potatoes, peeled and cut into 1/2-inch cubes (about 3 cups), whole tomatoes, drained and chopped, carrots, peeled and diced (about 2 cups), fresh okra (or, 1 10-oz package of frozen okra), frozen corn kernels (about 3 ears, if using fresh ), onion, chopped (about 1 1/4 cups), green bell pepper, diced (about 1 1/2 cups), garlic cloves, minced, dried sage, dried thyme, bay leaf, drops hot pepper sauce (preferably like frank s), cayenne pepper (ground red pepper), cooked ham, cut into bite-size pieces, chopped fresh flat-leaf parsley (italian parsley)

lean ground beef, ground pork (or other ground meat such as lamb or veal), minced garlic cloves, shallot, minced, onion, minced, fresh rosemary, minced, fresh thyme, minced, leaves fresh sage, minced, fresh parsley, minced, mozzarella cheese, italian seasoned breadcrumbs

stalk celery, chopped, carrots, peeled and chopped, parsnip, peeled and diced, rutabaga, chopped, frozen green peas, ground lamb, onion, chopped, garlic, chopped, tomato sauce, salt, ground black pepper, dried thyme, dried sage, milk , or as needed, prepared mashed potatoes, grated parmesan cheese

racks of lamb, thyme, rosemary, sage leaves, oregano, parsley, garlic cloves, dijon mustard, olive oil, salt, pepper, port wine, veal broth

dried borlotti beans , soaked overnight in cold water (you can cheat and use 1 x 400g tin of borlotti or cannellini beans if you want), olive oil, onion, roughly chopped, garlic cloves, roughly chopped, stalks celery, roughly sliced, dried basil, dried oregano, dried sage, dried thyme, brown button mushrooms or 150 g portabella mushrooms, roughly chopped, courgettes, roughly sliced, tomatoes, & juice , roughly pulped, good quality vegetable stock, red wine, salt & freshly ground black pepper, plain flour, butter, softened, lamb chops

racks of lamb, trimmed and frenched (about 1 1/2 lb each), salt and freshly ground black pepper, olive oil, for searing, crushed pine nuts, bread crumbs, freshly chopped chives, garlic cloves, minced, grated parmesan, whole-grain mustard, beef stock, port, orange, juiced, fresh sage, fresh thyme, baby carrots, asparagus, trimmed

sea salt, black peppercorns, fresh rosemary, fresh thyme, fresh sage leaves, garlic, peeled, lemon , rind of, grated

beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish

onions, finely chopped, garlic clove, crushed, fresh thyme leave, fresh sage leaf, chopped, fresh parsley, chopped, unsalted butter, beef , jus, lean topside beef or 6 oz rump steak, beef heart, trimmed, ox kidney, trimmed, lamb liver, trimmed, egg, pig apron , soaked in water for 24 hours, beef stock, beef dripping

whole turkey, cleaned and washed, lemon juice, salt, butter, melted, lean beef or 1 lb lamb, cut into 1/4 inch cubes, onions, chopped, garlic cloves, crushed, fresh coriander leaves, finely chopped, red pepper, very finely chopped, thyme, rosemary, ground coriander, allspice, rice, rinsed, boiling water, sage, black pepper, cinnamon, ground ginger, almonds, toasted