901 garlic rosemary bread Recipes

extra-virgin olive oil, divided, chopped fresh rosemary, chicken cutlets, chopped drained oil-packed sun-dried tomato, crushed red pepper, garlic cloves, thinly sliced, fresh baby spinach, salt, divided, freshly ground black pepper, country-style italian bread, shredded fresh mozzarella cheese

whole beef tenderloin , trimmed of fat, silverskin, and the chain (see cooks notes); or a 5- to 5 1/2-pound well-trimmed tenderloin roast, diced pancetta, grape tomatoes, salt, freshly ground black pepper, garlic cloves, finely chopped, pitted kalamata olives , quartered lengthwise (3 oz), water, divided, panko (japanese bread crumbs), extra-virgin olive oil, divided, dijon mustard, chopped fresh rosemary, chopped flat-leaf parsley

crusty bread , cut into slices, truffle oil, softened unsalted butter, garlic cloves, peeled and minced, freshly grated parmesan cheese, fresh rosemary leaf, fresh thyme leave, fresh oregano leaves, very thinly sliced truffles, to garnish

crusty bread , torn into bite size pieces, tomatoes, cut into chunks, chopped fresh basil, extra virgin olive oil, garlic cloves, salt, dried rosemary, hot pepper flakes, white wine vinegar

bread (maybe half a large loaf, cubed or torn into 1-inch pieces, leaving crusts on), onion, cut in half and thinly sliced, olive oil, salt, ground black pepper, garlic cloves, minced, ham, finely chopped, eggs, milk, spicy brown mustard, good quality, dried rosemary, minced into small pieces, salt, ground black pepper, white pepper (optional), parmesan cheese, finely shredded

chopped walnuts, lightly salted butter, garlic, minced, chopped fresh rosemary, roughly chopped yellow onion, turkey or chicken broth, chopped fresh italian parsley, poultry seasoning or ground sage, fresh ground black pepper, chopped dried figs

bread crumbs, chopped fresh rosemary, kosher salt and pepper, olive oil, shrimp, peeled and deveined, garlic, chopped, cannellini beans, rinsed and drained, arugula, trimmed

water, bread flour, powdered milk, white sugar, salt, margarine, active dry yeast, chopped sun-dried tomato, olive oil, parmesan cheese, dried rosemary, crushed, garlic salt, shredded mozzarella cheese

tblsp good olive oil, tblsp dried rosemary, crushed, thyme, crushed, garlic, finely minced, warm water, kalamata olive juice (room temperature ), dry yeast, tblsp sugar, flour, minced kalamata olives, tblsp melted butter for brushing finished loaf, add no salt to this recipe, salt needed comes from the olive juice

milk, veg oil, white flour, whole wheat flour, salt, crushed garlic, sugar, surebake yeast, butter, crushed garlic, dry sage, dry rosemary, dry basil

garlic cloves, smashed, olive oil, garlic salt, black pepper, cayenne pepper, tomatoes, cored, skirt steaks, seasoned if desired (or any type of steak), kaiser rolls, split, fresh rosemary, chopped

mayonnaise, grated parmesan cheese, minced garlic, dried basil, crumbled, dried oregano, crumbled, dried rosemary, crumbled, sourdough loaf, halved horizontally, butter, softened

garlic, cracked from skin, onion, rib celery, chopped, red bell pepper, chopped, cooked, chopped turkey meat, white and dark, leftover mashed potatoes, egg, salt and pepper, poultry seasoning, few sprigs parsley, leaves only, italian bread crumbs, butter, extra-virgin olive oil, cremini mushrooms, thinly sliced, fresh rosemary, finely chopped, all-purpose flour, chicken stock, grated romano , a couple of handfuls

garlic cloves, chopped, chopped fresh rosemary, zest of 2 lemons, extra-virgin olive oil, kosher salt, pepper, pork tenderloin (about 1 lb.), mascarpone, honey, preferably organic, firm-ripe peaches, skin on, cut into 1/2-in . wedges, vanilla bean , split lengthwise and cut in half crosswise, butter, naan breads (each about 9 by 7 in.), fine sea salt , preferably fleur de sel

garlic, peeled and roughly chopped, basil leaves, roughly chopped, rosemary, leaves stripped and roughly chopped, sage leaves, roughly chopped, chili flakes, salt, extra-virgin olive oil, bread, grated parmesan , optional, mozzarella cheese , optional

garlic clove, pressed, whole wheat french bread baguette , cut in half lengthwise, light olive oil vinaigrette, chopped fresh rosemary, grated asiago cheese

chopped fresh herbs , including rosemary, thyme, basil, sage, arugula, and parsley, plus more, for garnish, zucchini, coarsely chopped, fresh green beans, cut into 1-inch lengths, potatoes, peeled and cut into chunks, ripe tomatoes, peeled and coarsely chopped , or 1 1/2 cups canned tomatoes, garlic, peeled and crushed, white onion, coarsely chopped, salt and pepper, country bread, crusts removed and cut into 3/4-inch cubes, dried hot chile pepper, extra-virgin olive oil

bread bowl, yukon gold potatoes, peeled and diced, leek, thin sliced (white and some light green parts), parsnip, peeled and diced, carrots, peeled and diced, turnip, peeled and diced, onion, garlic, minced (equals four whole cloves), vegetable broth (you can use a little more if you want it thinner), heavy cream, whole milk, white wine or 1/2 cup vermouth, dried thyme, dried rosemary, fresh parsley, all purpose flour to make the roux, butter to make the roux, chopped fresh parsley, red pepper flakes, bacon, slices chopped (garnish )