7170 garlic red potatoes Recipes

red potatoes, peeled and sliced, fat-free milk, divided, garlic cloves, minced, dried basil, salt, pepper, king arthur unbleached all-purpose flour, shredded cheddar cheese, shredded parmesan cheese, toasted wheat germ, olive oil

red potatoes, garlic cloves chopped, rosemary chopped, basil leaves chopped, butter, chopped parsley, heavy cream, crumbled blue cheese, shredded romano cheese, shredded cheddar cheese, kosher salt, olive oil

red potatoes, cut into wedges, butter, melted, parmesan cheese, grated, garlic, minced, salt, freshly grated black pepper

red potatoes, olive oil, garlic, chopped very finely., fresh or dried herb of choice ., salt, fresh ground pepper to taste

red potatoes, onion , cut into 1/2-inch slices, olive oil, divided, salt, divided, pepper, divided, balsamic vinegar, lemon juice, dijon mustard, sugar, garlic cloves, minced, minced fresh tarragon

red potatoes, washed and cut into 1 1/2 inch pieces, garlic, chopped, fresh rosemary, minced, onion salt, pepper, olive oil

red potatoes, butter, season salt, onion powder, garlic powder, bacon bits, shredded cheese (i used a italian mix)

red potatoes, medium size cut into chunks, horseradish mustard (or substitute dijon mustard), olive oil, rosemary, chopped, garlic, minced, mustard seeds, salt, pepper

red potatoes, cornstarch, rosemary, garlic powder, salt, pepper, olive oil, parmesan cheese

red potatoes, cut into chunks, garlic, minced (to taste), chicken bouillon cubes, sour cream, cream cheese, softened, butter, salt and pepper

red potatoes, quartered, mayonnaise (light mayo is fine), dry white wine or 1/4 cup chicken broth, dried rosemary, crushed, garlic powder

red potatoes , do not peel (amount depends on how many are eating i use large reds and figure 1 to two per person), olive oil, salt & pepper (to taste), salt , for boiling water, fresh herbs of choice (thyme, rosemary, garlic), parmesan cheese

red potatoes, bacon, sour cream, seasoning salt, pepper, california garlic salt, chopped fresh chives, shredded cheddar cheese, parsley

red potatoes , leave skin intact, salt, pepper, low-fat milk, coarse black pepper, garlic powder, butter, melted

red potato , scrubbed (about 10), kosher salt & fresh ground pepper, olive oil, freshly grated parmesan cheese (or more if you like ), chopped fresh chives, minced garlic, chopped rosemary or basil, seasoning salt, sour cream , when you serve it

red potatoes, washed, partially peeled and cut into small, bite-sized chunks, turkey bacon, leek , washed thoroughly and chopped, flour, unsalted butter, vegetable broth, half-and-half, garlic powder, italian or herbal seasoning, salt and pepper, to taste, colby-monterey jack cheese

red potatoes, unpeeled, olive oil or 2 tbsp unsalted butter, leek, white and pale green part only, well rinsed and thinly sliced, garlic cloves, crushed, heavy cream, ground nutmeg, salt & freshly ground black pepper, minced fresh herb , including chives, flat-leaf parsley, and a few mint leaves, sheets phyllo dough, thawed in the refrigerator if frozen, unsalted butter, melted and cooled, fine dry breadcrumbs