260928 garlic potatoes roasted fix Recipes

boneless center-cut pork loin, garlic, peeled and crushed, coarse salt, minced fresh sage, minced fresh rosemary leaves, freshly ground black pepper, olive oil

fennel seed, minced garlic cloves, chopped fresh thyme or 1 tsp dried thyme, vegetable oil, dry mustard, salt and pepper, double boneless center cut pork loin roast (about 1.125 kg)

fresh brussels sprouts, whole garlic, cloves separated and peeled, olive oil, lemon pepper, sea salt, grated parmesan cheese

fresh thyme, chopped, parsley, chopped, fresh lemon juice, dijon mustard, olive oil, honey, garlic, minced, salt, black pepper, racks of lamb (8 ribs)

chopped fresh thyme, chopped fresh flat-leaf parsley, fresh lemon juice, dijon mustard, garlic clove, minced, french-cut rack of lamb (8 ribs), salt, freshly ground black pepper

roughly chopped fresh rosemary, fresh thyme, roughly chopped fresh parsley, garlic, roughly chopped, grated lemon zest (from 2 lemons), tinned anchovy fillets, pepper, olive oil, semi-boneless leg of lamb, trimmed and tied (7 to 8 lb.)

eggs, milk, parmesan cheese, grated, butter, garlic cloves, minced, onion, chopped, polish sausage, chopped or 1 -4 oz garlic sausage, potatoes, shredded, cheddar cheese, shredded

potatoes, red onions, diced bacon ., table spoons minced garlic, tubs of thickened cream, grated chedder cheese, paprika

zucchini , sliced into coins about 1/4 inch thick (or thicker if preferred), garlic flavored extra virgin olive oil (or plain extra virgin olive oil), garlic powder (or to taste), fine sea salt (or to taste), black pepper (or to taste), grated parmesan cheese

whole red potatoes, olive oil, kosher salt, black pepper, red pepper flakes, bacon, stone-ground mustard, mayonnaise, red wine vinegar

tomatoes, halved, garlic, unpeeled, extra virgin olive oil, salt & freshly ground black pepper, yellow onion, halved,finely chopped, arborio rice (1 cup), loosely packed shredded fresh basil, grated parmesan cheese

garlic heads , roasted, pureed, unsalted butter, softened, dry yeast, water (115-120 degrees ), water, kosher salt, whole wheat flour, unbleached all-purpose flour, cornmeal

fresh asparagus, olive oil, garlic powder (more or less to coat lightly), salt , to taste

country bread , ciabatta or other sturdy bread, preferably stale and sliced 1/2 inch thick, dijon mustard , as needed, extra virgin olive oil , as needed, kosher salt , more as needed, chicken, cut into 8 serving pieces, rinsed and patted dry, head garlic, separated into cloves (but not peeled ), bay leaf , torn into pieces, thyme , sprigs

olive oil, game hens, about 1 and 1/2 lb each, split in half, peeled garlic cloves, red wine vinegar, chicken broth, dried thyme, dried rosemary, dijon mustard, salt

chili powder, garlic powder, kosher salt, chayote squash (about 28 oz total )

frozen packed brussel sprouts, thawed and halved through the core, garlic, sliced, balsamic vinegar, extra virgin olive oil, honey, salt and pepper to taste, dijon mustard