252336 garlic potatoes kraft foods Recipes

garlic cloves, peeled, olive oil, divided, leeks, white and pale green parts, fennel bulb, diced, low sodium chicken broth (or use vegetable broth), russet potatoes, peeled and diced, fresh thyme, chopped fine (or 1 tsp dried thyme), bay leaf, salt and pepper, to taste, nonfat plain yogurt, fennel leaves, chopped

extra virgin olive oil, dried juniper berries, lightly crushed, garlic cloves, tiny new potatoes, lemon , juice of, small, coarse-grain sea salt and black pepper, to taste, chopped fresh oregano, triangles of toasted whole wheat bread (optional)

bacon, cooked and crumbled (save half), frozen sliced carrots, frozen peas, beef gravy, seasoning salt, worcestershire sauce, chopped onion, sour cream, ground beef, leftover mashed potatoes, garlic powder

russet potatoes, peeled and thinly sliced, salt, pepper, whipping cream or 1 1/2 cups half-and-half, butter or 2 tbsp margarine, melted, garlic, minced or pressed, swiss cheese, shredded

potatoes, garlic, olive oil, salt, pepper, parsley, basil (or use your favorite herbs)

potatoes, butter or 2 tbsp margarine, sliced dried garlic, french french-fried onions (or other brand ), drops milk , if necessary

roasting potatoes, cut into 2cm cubes, olive oil, garlic cloves, crushed, salt

russet potatoes , scrubbed, garlic cloves, minced, olive oil, kosher salt, sour cream, sliced green onion, salsa, guacamole, grated cheese, chili, bacon

potatoes, peeled and sliced, onion, cut into small wedges, skinless chicken breast halves, dried tarragon, rubbed sage, salt (optional), pepper, garlic, olive oil

russet potatoes , scrubbed and cooked until tender but still firm (baked is best), eggs, plain yogurt, extra virgin olive oil, garlic, minced ,much more to taste, salt, fresh ground black pepper, yogurt, for dipping (optional)

red potatoes, cold water, salt, garlic cloves, finely chopped, olive oil, parsley, finely chopped, salted butter, fresh ground white pepper

potatoes (3-3 1/2 lbs), chicken broth with roasted garlic, salt , to taste, pepper , to taste

potatoes, creamy mayonnaise, onion, garlic, corn kernel, fresh chives, chopped, eggs

head garlic (about 20 cloves), potatoes, diced, good quality hot vegetable stock, chopped flat leaf parsley, to garnish

baking potatoes, peeled, coarsely shredded, vegetable oil, garlic cloves, peeled, fresh parsley, salt, butter

potatoes, onions, carrot, zucchini, chopped green onion (green part only ), head garlic , roasted and mashed, eggs, well beaten, matzo meal, margarine, melted, salt (or to taste), paprika (or to taste), black pepper (or to taste), vegetable oil

potatoes, peeled and cubed, garlic cloves, butter, salt and pepper, fresh breadcrumb, oregano, salt and pepper, chicken livers, egg, lightly beaten, butter, orange juice, cumin, ground, ginger, ground, coriander, ground, salt and pepper

garlic cloves, coarse salt, pepper, dried thyme, olive oil, new potatoes, red, sliced 1/4-inch thick, skirt steaks , cut into 4 equal pieces, red wine vinegar, dijon mustard, watercress, thick ends removed (approx . 2 bunches)