13525 garlic olive parmesan Recipes

butternut squashes, olive oil, butter or margarine, garlic cloves, minced, salt, pepper, grated parmesan cheese

sicily, garlic, rosemary, parmesan, olive oil, www.alabamaspices.com

boneless whole pork loin roast (4 lb), grated parmesan cheese, honey, soy sauce, dried basil, minced garlic, olive oil, salt, cornstarch, cold water

red potatoes , about a lb, olive oil, onion, finely chopped, uncooked diced turkey bacon , about 2 slices, fresh ground pepper, garlic , smashed, parmesan cheese, finely grated ,about 2 oz, rubbed sage

triscuit crackers (i use reduced-fat ), olive oil, garlic powder, parmesan cheese

halibut fillets, olive oil, sea salt, green peppercorn, garlic powder, parmesan cheese (grated ), lemon juice

head cauliflower, sliced medium onion, thyme sprigs, unpeeled garlic cloves, olive oil, kosher salt, freshly ground black pepper, grated parmesan

olive oil, minced onion, chopped garlic, grilled chicken breast, sun-dried tomatoes, shiitake mushroom, white wine, rich chicken broth, heavy cream, campanelle pasta, cooked, leaves fresh basil, salt and pepper, freshly grated parmesan cheese, peeled garlic, olive oil, heavy cream, salt, pepper

garlic bulb, olive oil, divided, sweet red peppers, sliced pimiento-stuffed olives, red wine vinegar, dried oregano, dried basil, white pepper, prebaked 12-inch thin pizza crust, sweet onion, separated into rings, crumbled feta cheese, shredded parmesan cheese

active dry yeast, all-purpose flour, white sugar, warm water - 100 to 110 degrees f (40 to 45 degrees cup), fine salt, olive oil, egg, all-purpose flour, melted butter, garlic, crushed, freshly grated parmigiano-reggiano cheese, ground black pepper , or to taste, cayenne pepper, or more to taste, freshly chopped italian parsley, olive oil for brushing, freshly grated parmigiano-reggiano cheese

extra virgin olive oil, zucchini, garlic, shredded parmesan cheese

olive oil, garlic, crushed, spinach leaves, washed, salt , to taste, fresh ground black pepper , to taste, parmesan cheese, grated, red pepper flakes (optional)

garlic cloves, unpeeled, olive oil, russet potatoes, peeled , cut into 2-inch pieces, red-skinned sweet potatoes ), cut into 2-inch pieces, milk, butter, generous tsp minced fresh rosemary or 1/2 tsp dried, freshly grated parmesan cheese

garlic cloves, unpeeled, olive oil, russet potatoes, peeled , 2-inch pieces, milk, butter, rosemary, minced, parmesan cheese, grated

olive oil, roughly chopped garlic, roughly chopped fresh thyme leave, roughly chopped fresh tarragon, roughly chopped fresh rosemary, chickens , about 2 1/2 lb each, salt and pepper, unsalted butter, olive oil, shallots, roughly chopped, port wine, chicken stock, heads roasted garlic, cloves removed, salt and freshly ground pepper, butter, white truffle oil, basil leaves , tightly packed, pine nuts, garlic, olive oil, freshly grated parmesan cheese, salt and freshly ground pepper, red potatoes, peeled, cut into chunks and cooked until soft, milk, scalded, butter

pita bread rounds, 6-inch, olive oil, oregano, garlic powder, parmesan cheese, freshly grated, sesame seeds

head cauliflower florets, sliced medium onion, thyme sprigs, unpeeled garlic cloves, olive oil, grated parmesan cheese

garlic cloves, olive oil, crushed red pepper flakes , to taste (optional), chopped tomato (you ll find 7/8 oz cans, use 2), tomato puree, aubergines, cut into long, thick slices (eggplants ), parmesan cheese, freshly grated (can use mozarella or use half & half of each), basil , leaves torn or 2/3 oz fresh flat leaf parsley, egg, beaten