483 garlic kraft Recipes

butter, garlic salt (or more for your own taste ), grated parmesan cheese (kraft works good)

reduced fat bisquick baking mix, kraft cheddar cheese, swanson seasoned chicken broth with roasted garlic

parmesan cheese, grated (recommended kraft.), italian salad dressing mix (recommended 1 envelope good seasonings ), garlic powder, boneless skinless chicken breast halves (or 4 fish fillets)

buffalo wing sauce (i use buffalo wild wings classic), granulated garlic, kraft roka blue cheese dressing, pretzel stick, thin for dipping , as required

kraft roka bleu cheese spread, kraft old english cheese, philadelphia cream cheese, margarine, garlic, your favorite cracker (i like this with triscuits the best)

kraft roasted red pepper italian parmesan dressing, tilapia fillet, parmesan cheese, grated, cooked rice, light mayonnaise, kraft roasted red pepper italian parmesan dressing, garlic cloves, chopped

kraft old english cheese, kraft roka blue cheese, cream cheese, softened, garlic powder, worcestershire sauce, milk, ground pecans, chopped green onions (optional) added to mixture

kraft old english cheese spread, kraft roka bleu cheese spread, cream cheese, onion flakes, garlic salt, season salt

kraft old english cheese, kraft roka blue cheese, philadelphia cream cheese, garlic powder, chopped onions (i prefer the dried kind, but you can use fresh ), pretzels (i prefer the sticks)

kraft mayonnaise, freshly grated parmesan cheese (not the kind in the can), garlic, minced, shredded kraft sharp cheddar cheese, milk, paprika, french bread or 3 small (6 inch)

kraft zesty italian dressing, tomatoes, onion, finely chopped, garlic cloves, minced, crushed red pepper flakes, kraft shredded mozzarella cheese with a touch of philadelphia, chopped fresh basil, flour tortillas, warmed

kraft mayo with olive oil low-fat mayonnaise, dried basil leaves, lean ground beef, garlic cloves, minced, kraft finely shredded italian five cheese blend, hamburger buns, toasted, leaves lettuce leaves, tomato , cut into 4 slices, pepperoncini peppers , rings

chicken broth, salt, pepper, grits (i used quick-cooking), garlic cheese rolls, cut up (i use kraft cheese food), milk, eggs, beaten, butter, sharp cheddar cheese, grated

white bread, crust removed , cut into 1/4-inch pieces, whole milk (i have used leftover buttermilk), montreal brand steak seasoning, garlic, mashed, salt, pepper, lean ground beef, kraft processed cheese slices, hamburger buns

onion, chopped, garlic cloves, minced, ground cumin, crushed red pepper flakes, oil, black beans, undrained, vegetable broth, thick and chunky salsa, lime juice

extra lean ground beef, stove top stuffing mix, water, shredded cheddar cheese, garlic powder, barbecue sauce, spaghetti sauce, chili powder, salsa

kraft deluxe macaroni & cheese dinner made with 2% milk cheese, extra lean ground beef, garlic cloves, minced, dried oregano leaves, diced tomatoes, undrained, frozen green beans, thawed, drained, kraft 2% milk shredded reduced-fat mild cheddar cheese

kraft cucumber ranch dressing, minced fresh cilantro, natural brand premium orange juice, kosher salt, divided, loosely packed shredded coleslaw mix, diced green onions, mccormick gourmet collection black sesame seeds, vegetable cooking spray for grilling, ground chicken breast, kraft asian toasted sesame dressing, minced garlic, mccormick gourmet collection szechwan seasoning, sesame seed hamburger buns