5917 garlic heavy Recipes

heavy whipping cream, fresh spinach leaves, firmly packed and stemmed (about 3 1/2 oz), kosher salt, fresh ground white pepper, eggs, roasted garlic, finely mashed, extra virgin olive oil (for garnish )

heavy cream, soft fresh goat cheese, garlic clove, minced, baking potatoes (about 3), salt (to taste), ground black pepper (to taste), butter (for dish )

garlic , roasted, white mushrooms cleaned and trimmed, shallots, finely chopped, evoo, dry white wine, chopped fresh parsley, heavy cream, balsamic vinegar, salt and freshly ground pepper, crostini, crumbled soft goat cheese

heavy whipping cream, garlic cloves, pressed, prepared wasabi, beef tenderloin , tied, olive oil, kosher salt, sugar

frozen spinach, olive oil or 1 tbsp unsalted butter, garlic cloves, chopped, thyme, pepper, heavy cream, parmesan cheese, freshly grated, swiss cheese, grated, apple cider vinegar, ground nutmeg

heavy cream, walnut halves, toasted cooled, romano cheese, shredded, garlic cloves, peeled, salt, black pepper, shaped pasta

garlic, sliced, chicken broth, unsweetened chestnut puree, salt and freshly ground black pepper, heavy cream or evaporated low fat milk, optional

baking potatoes (about 4), peeled and cut into chunks, salt, fresh-ground black pepper, butter, at room temperature, heavy cream , light cream, or milk, cod fillets, cut to make 4 pieces, cooking oil, garlic, minced

head garlic, top 1/3 removed to expose the tops of the cloves, extra virgin olive oil, russet or idaho potatoes, peeled and cut into 1-inch pieces, parsnips, peeled and cut into 1-inch pieces, butter, softened, salt, white pepper, heavy cream

garlic, unpeeled, shrimp, peeled, olive oil, heavy cream, chopped parsley, grated parmesan, fresh linguine, cooked and drained, salt and pepper

garlic cloves, 12 lightly mashed and 2 minced (medium-size), heavy cream (whipping, or more), bottled clam juice (or chicken stock), extra virgin olive oil, salt (kosher or sea), sea scallops, fresh ground black pepper, tomato jam (see my related recipe)

garlic cloves, peeled, marsala wine, heavy cream, russet potatoes, 1 1/2 lb, peeled and thinly sliced, pears, peeled, cored, thinly sliced, salt, pepper, gorgonzola, crumbled, pecans, lightly toasted, chopped, fresh rosemary, chopped

yukon gold potatoes, washed and quartered, garlic, kosher salt, heavy cream, warm, cold butter, cut into 9 pats

garlic cloves, chopped, fresh flat-leaf italian parsley (1 bunch), unsalted butter, at room temperature (4 oz.), green onions, sliced (about 2 spring onions, white and light green parts only), fresh tarragon, coarsely chopped, pastis (anise-flavored liqueur), extra virgin olive oil, lemon , juice of, heavy cream (double cream), salt & freshly ground black pepper, breadcrumbs, lemon wedge, for serving

yukon gold potatoes, washed and quartered, garlic, kosher salt, heavy cream, cold butter, cut into 3 pats

red bliss potatoes, quartered and boiled fork tender, heavy cream, butter, garlic smashed, shredded cheddar, cracked peppercorns, kosher salt, chives, for garnish

butter, divided, pork tenderloin, salt, divided, pepper, divided, olive oil, chopped fresh thyme, divided, garlic cloves, minced, minced shallot, unsweetened apple cider or 1 cup unsweetened apple juice, reduced-sodium chicken broth, heavy whipping cream

dijon mustard, kosher salt, fresh thyme, chopped fine, black pepper, garlic cloves, minced fine, boneless pork loin, trimmed and tied, frozen baby lima beans , or fresh shelling beans, kosher salt, unsalted butter, heavy cream, sugar, freshly ground black pepper, shakes paprika, chopped flat-leaf parsley