1161 garlic hearts tomatoes Recipes

tomatoes (about 2 lb), cut into wedges, salt, pepper, marinated quartered artichoke hearts, drained, sliced ripe olives, drained, minced fresh parsley, white wine vinegar, garlic cloves, minced

firm tomatoes, artichoke hearts, drained and chopped, butter, thyme, garlic clove, crushed, bay leaf, lemon juice, salt, pepper, parmesan cheese, vermouth

all-purpose flour, salt, pepper, boneless skinless chicken breasts (about 5 oz each, tenderloins removed), diced tomatoes with basil oregano and garlic, artichoke hearts, sliced, balsamic vinegar, shredded mozzarella cheese

all-purpose flour, salt, pepper, boneless skinless chicken breast halves, oil, diced tomatoes with basil oregano and garlic, artichoke hearts, sliced, balsamic vinegar, shredded mozzarella cheese

kalamata or other brine-cured black olives (5 oz), halved lengthwise and pitted, extra-virgin olive oil, minced garlic, chopped fresh oregano or 1 tsp dried, crumbled, by 1/2-inch) strips fresh lemon zest , thinly sliced crosswise, coarsely ground black pepper, coarse salt, pita loaves with pockets, split horizontally, olive oil, fresh lemon juice, hearts of romaine (1 1/2 lb), cut into 2-inch pieces, seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, cored, and thinly sliced crosswise, pt grape or cherry tomatoes, halved, feta, coarsely crumbled (2 1/2 cups)

all-purpose flour, salt, pepper, boneless skinless chicken breast halves, oil, diced tomatoes with basil oregano and garlic, artichoke hearts, sliced, balsamic vinegar, parmesan cheese

tomatoes, cored, seeded and chopped, garlic cloves, finely chopped, artichoke hearts, drained well & chopped (not marinated ), olive oil, sugar, flour, salt and pepper, boneless skinless chicken breasts, mozzarella cheese, shredded, fresh basil leaf

tomato paste, garlic cloves, crushed, brown sugar, onion, chopped, garlic cloves, sliced, salt, pepper, chicken breast halves, butter, flour, heavy cream, roasted red peppers , 6 halves

olive oil, garlic cloves, minced, italian bread (1 inch thick ), balsamic vinegar, roma tomatoes , cut into 3/4 inch pieces, artichoke hearts, drained and trimmed, fontina cheese, cut into 3/4 inch cubes, green onions, thinly sliced, basil leaves , julienned, salt and pepper

tomato (3/4 inch thick ), salt, divided, mayonnaise, lemon juice, garlic clove, minced, cheese focaccia bread or focaccia bread of your choice (12 inches), halved lengthwise, balsamic vinegar, pepper, chopped water-packed artichoke hearts, rinsed and drained, torn romaine or spinach

lemon juice, olive oil, frozen artichoke hearts, chicken stock, potatoes, peeled and cut into 3/4 inch dice, butter, garlic, minced, grated parmesan cheese, eggs, dried thyme, crumbled, tomatoes, peeled,seeded,thinly sliced,well-drained

marinated quartered artichoke hearts, chopped green onions, sugar, dried basil, pepper, garlic powder, roma tomatoes, quartered

marinated artichoke hearts , liquid reserved, lemon , juice of, chopped garlic, salt, ground black pepper, chilled cooked long-grain rice, tomatoes, seeded and diced, chopped red onion, fresh basil leaf

marinated artichoke hearts, lemon juice, chopped garlic, salt, pepper, cooked cold rice, fresh tomatoes seeded diced and drained, chopped red onion, pitted whole ripe olives drained and cut in quarters, chopped fresh parsley

fat-free whole wheat pita bread, tomato sauce, lowfat mozzarella cheese, broccoli (steamed ), garlic cloves (or jarred like christopher ranch), olive oil, black olives (chopped )

tomatoes, kosher salt, thick bacon slices, frozen chopped spinach, thawed, shredded italian six-cheese blend, light mayonnaise, canned artichoke hearts, drained and chopped, chopped fresh basil, green onions, thinly sliced, garlic clove, chopped, dried crushed red pepper, frozen unbaked deep-dish piecrust shell, thawed

extra lean ground beef, drained, olive oil, onion, chopped, green pepper, chopped, paprika, salt substitute, garlic, minced, wild rice, uncooked, low-sodium tomato soup, no-salt-added tomato sauce, water, head cabbage, sliced

tomatoes, artichoke hearts, drained and quartered, garlic cloves, finely chopped, balsamic vinegar, butter, dried oregano leaves, crushed, ground black pepper, boneless skinless chicken breast half