649 garlic dried pesto Recipes
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garlic cloves, unpeeled and8 Moregarlic cloves, unpeeled, roasted red peppers, drained, rinsed, patted dry , and cut into 2 inch pieces, parmesan cheese, grated (about 1/2 cup), part-skim ricotta cheese, shallot, minced, fresh parsley (packed), fresh thyme, olive oil, salt and pepper (to taste)10 min, 9 ingredients
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garlic cloves, minced, chopped fresh basil leaves and5 Moregarlic cloves, minced, chopped fresh basil leaves, kalamata olives, pitted and patted dry, extra-virgin olive oil, freshly grated parmesan cheese, red or yukon gold potatoes (2 to 3 in. diameter), well-scrubbed, minced flat-leaf parsley7 ingredients
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dry pasta (i used shells), skinless salmon, lemon and13 Moredry pasta (i used shells), skinless salmon, lemon, salt and pepper, grated lemon zest, olive oil, lemon juice, heavy cream, pine nuts, garlic cloves, baby spinach (about 10 cups), olive oil, freshly grated parmesan cheese, kosher salt and black pepper, grated lemon zest, heavy cream30 min, 16 ingredients
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garlic clove, peeled, basil leaves and10 Moregarlic clove, peeled, basil leaves, grated fresh parmesan cheese, tomato paste, water, sugar, extra-virgin olive oil, roasted red bell peppers, drained, italian cheese-flavored pizza crust (such as boboli), shredded part-skim mozzarella cheese, tomatoes, thinly sliced (about 6 oz), dried oregano12 ingredients
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dried corn husks, fresh cilantro leaves and10 Moredried corn husks, fresh cilantro leaves, sliced green onions, fresh lime juice, extra-virgin olive oil, salt, garlic cloves, fresh or frozen corn kernels (about 2 ears), thawed, shrimp, peeled, deveined, and chopped, basic masa dough, water, lime wedges (optional)12 ingredients
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Tomato-Pesto Cheese Moldgarlic cloves, fresh basil , firmly packed and7 Moregarlic cloves, fresh basil , firmly packed, parmesan cheese, freshly grated, olive oil, sunflower seeds (shelled kernels), cream cheese, room temperature, butter, room temperature (4 sticks), sun-dried tomato, drained15 min, 9 ingredients
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Summer Tomato Sandwichespesto, fat-free mayonnaise, balsamic vinegar and7 Morepesto, fat-free mayonnaise, balsamic vinegar, bottled minced garlic, dry mustard, green onion, chopped, freshly ground black pepper, french bread, toasted, spinach leaves or gourmet salad greens, thick) slices tomato10 ingredients
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Arugula-Basil Pesto Pastadried capellini and10 Moredried capellini, fresh basil leaves, packed (plus sprigs for garnish ), baby arugula , packed, pine nuts, toasted (plus additional for garnish ), fresh parmigiano-reggiano cheese, finely grated (plus additional for garnish ), garlic cloves, finely chopped, fresh lemon zest, finely grated, fresh lemon juice, extra virgin olive oil, salt , to taste, pepper , to taste30 min, 11 ingredients
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Pesto Guacamole (Pestomole)plain yogurt or 1/3 cup low-fat sour cream and13 Moreplain yogurt or 1/3 cup low-fat sour cream, low fat cottage cheese or 1/3 cup soft tofu, garlic cloves, chopped coarsely, fresh basil, chopped (not dried ), olive oil, white onions, chopped, tabasco sauce , to taste (for spicier version, add your favorite whole chile -- jalapeno, serrano, thai, etc.), parmesan cheese, pine nuts, toasted (can substitute almonds, hazelnuts or walnuts), avocados, peeled and pitted, lemon juice , to taste, firm tomato, diced, salt, pepper10 min, 14 ingredients
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Cheese, Pesto and Tomato Tortagarlic cloves, fresh basil leaves (packed), pine nuts and7 Moregarlic cloves, fresh basil leaves (packed), pine nuts, extra virgin olive oil, fresh lemon juice, cream cheese, room temperature (about 21 oz), freshly grated parmesan cheese, drained sun-dried tomatoes packed in oil, tomato paste, butter, room temperature35 min, 10 ingredients
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Fettuccine with Trapanese Pestogarlic cloves, blanched almonds (3 oz) and9 Moregarlic cloves, blanched almonds (3 oz), coarsely chopped fresh basil, salt, black pepper, tomatoes (1/2 lb total), peeled (see cooks note, below), quartered, and seeded, pecorino romano or parmigiano-reggiano (1/2 cup), extra-virgin olive oil, grape or cherry tomatoes (6 oz), halved, dried fettuccine (not egg), garnish: fresh basil leaves11 ingredients
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Spaghetti with Walnut Sage Pestodried spaghetti, chopped fresh parsley, chopped fresh sage and6 Moredried spaghetti, chopped fresh parsley, chopped fresh sage, garlic clove, chopped, salt, walnuts, toasted and cooled, olive oil, grated parmigiano-reggiano (3/4 oz) plus additional for serving, black pepper9 ingredients
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Spring Vegetable Soup With Pestodried navy beans or 1 cup white beans, rinsed, bay leaf and15 Moredried navy beans or 1 cup white beans, rinsed, bay leaf, fresh thyme, finely chopped, leeks, diced and rinsed well, carrots, diced, red bliss potatoes or 8 oz yukon gold potatoes, peeled and cubed, plum tomato, cubed, low sodium vegetable broth, garlic cloves, loosely packed fresh basil leaves, grated parmesan cheese, extra virgin olive oil, green beans , cut into 1/2 inch pieces, zucchini, cubed, fresh shelled peas (or thawed frozen peas), coarse salt, fresh ground pepper19 min, 17 ingredients
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Pesto Minestrone with Tortelliniolive oil, diced onion, water, diced zucchini and8 Moreolive oil, diced onion, water, diced zucchini, frozen mixed vegetables, dried oregano, black pepper, garlic cloves, minced, diced tomatoes, undrained, vegetable broth, commercial pesto, fresh three-cheese tortellini, uncooked12 ingredients
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Roasted Pepper Pesto-Tomato Pizzagarlic, peeled, basil leaves and10 Moregarlic, peeled, basil leaves, grated fresh parmesan cheese (1 oz), tomato paste, water, sugar, extra virgin olive oil, roasted red peppers, drained, italian cheese-flavored pizza dough (such as boboli), shredded part-skim mozzarella cheese (3 oz), tomatoes, thinly sliced (about 6 oz), dried oregano15 min, 12 ingredients
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Broiled Shark with Pesto Trapanesegarlic cloves, fresh basil leaves, whole almonds, toasted and5 Moregarlic cloves, fresh basil leaves, whole almonds, toasted, tomatoes, peeled, seeded, chopped, drained, extra-virgin olive oil, chopped pitted imported green olives, shark or swordfish steaks (about 3/4 inch thick), dry white breadcrumbs8 ingredients
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Steak Sandwiches with Tomato Pestogarlic cloves, chopped, olive oil and5 Moregarlic cloves, chopped, olive oil, drained bottled dried tomatoes packed in oil, fresh basil leaves, balsamic vinegar, sliced medium-rare steak (about 2 cups), eight 1/2-inch slices sourdough bread, toasted lightly7 ingredients
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