462 garlic crescent Recipes

frozen italian meatballs, crescent rolls (1 can will cover about 12 meatballs), shredded mozzerella cheese, parmesan cheese, pasta sauce (i like classico roasted garlic and black olive)

ground beef, chopped onion, garlic, minced, shredded swiss cheese, salt, paprika, pepper, lemon juice, worcestershire sauce, egg, crescent rolls

ground beef, chopped onion, ketchup, water, american cheese (you may sub your fave), yellow mustard, dill relish (not sweet ), chopped garlic, black pepper to taste, seasoning salt to taste, crescent rolls, kosher salt for sprinkling

crescent rolls, cheddar cheese, shredded, herbs (using dried blend of aromatic , onions, garlic)

tube (8 oz) refrigerated crescent rolls, sour cream, herb with garlic soup mix

chopped onions, garlic cloves, minced, butter, refrigerated crescent dinner rolls

chopped onion, garlic cloves, minced, butter, tube (4 oz) refrigerated crescent rolls

cream cheese, garlic powder, cooked chicken shredded, refrigerator crescent rolls

day-old french bread, extra virgin olive oil, granulated garlic, pickled garlic (crushed then minced fine), granulated onion, paprika, ground cayenne pepper, white pepper, ground black pepper, whole dried thyme leaves, dried sweet basil leaves, whole oregano leaves (required for italian flavored croutons, optional for cajun or creole flavored)

butter, garlic powder, onion powder, poppy seed, refrigerated crescent dinner rolls

butter, melted, garlic powder, dried minced onion, poppy seeds, tube (8 oz) refrigerated crescent rolls

olive oil, onion, halved and thinly sliced, garlic cloves, minced, deli roast beef , cut into thin strips, basil leaves, dried marjoram, cracked black pepper, refrigerated flaky butter crescent rolls, sesame seeds (optional)

refrigerated crescent dinner rolls, cream cheese spread, grated fresh parmesan cheese (1 oz.), snipped fresh rosemary, garlic powder, onion powder, salt

dried kidney beans, i prefer the pink ones to the dark red ones, ham hock (optional), garlic cloves, chopped, black pepper, fresh ground, chicken stock, powdered, garlic salt, dried chipotle powder , i use 1 knorr mini cube (optional), liquid smoke (optional), bay leaves, onion, chopped, bell pepper, chopped, butter, salt , according to your taste, cajun seasoning, tony cacheres and zatarains brand are both very good, butter, tabasco sauce , chipotle flavored is really nice, cornstarch or 2 tbsp cornflour, smoked sausage

refrigerated crescent dinner rolls, pepperoni, garlic powder, dried basil, shredded mozzarella cheese, parmesan cheese

butter or margarine, onion, chopped, green bell pepper, chopped (about 1 cup), celery ribs, chopped, garlic cloves, minced, bay leaf, crescent city grill creole seasoning (see recipe ), paprika, diced tomatoes, undrained, vegetable juice, hot sauce, worcestershire sauce, cornstarch, cold water

tubes refrigerated crescent dinner rolls, pork sausage or 1 lb italian sausage, casings removed, onion, finely chopped, sliced mushrooms, well drained, cream cheese (cut into very small cubes ), chopped pimiento, chopped, eggs, slightly beaten, table cream or 2/3 cup half-and-half cream, cayenne pepper (optional), fresh ground black pepper (or to taste), garlic powder, paprika

margarine or 1 1/3 cups butter, sugar, eggs, active dry yeast, warm milk, white vinegar, garlic, finely chopped, fresh cilantro, finely chopped, soaked dried cilantro (optional), salt, white flour, pam cooking spray