103 garlic coq vin Recipes

boneless-skinless chicken breast halves, cut into 1-inch peices, red bell peppers , cut into strips, merlot or other red wine, frozen loose-pack petite white onions, frozen loose-pack sliced carrots, ribs of celery, chopped, garlic tomato paste, cognac, precooked bacon , cut into 1 inch pieces, zesty herb marinade mix (mccormick)

olive oil, butter, smoked bacon lardons, thyme leaves, whole free-range chicken, cut into 8 serving pieces, seasoned plain flour, garlic cloves, shallot, quartered, red onion, chopped, red wine, plain flour, boiled or mashed potates, crusty bread

olive oil, cremini or white mushrooms, garlic -and-herb salad-dressing mix (such as good seasons), frozen small onions (such as birds eye), thawed, red wine, canned chicken broth (such as swanson natural goodness), cooked chicken breast (such as tyson) or 1 chicken cooked and cut into 2 breasts and 2 legs (discard backbone)

red potatoes, quartered, water, carrots, sliced, condensed cream of mushroom soup, undiluted, white wine or chicken broth, chicken bouillon granules, minced garlic, dried parsley flakes, dried thyme, pepper, boneless skinless chicken breast halves (6 oz each), sliced fresh mushrooms, bacon strips, cooked and crumbled, chopped green onions

butter or 2 tbsp margarine, chicken, cut in quarters, white onion, trimmed, carrots, peeled and cut into 1 1/2- inch pieces, garlic cloves, minced, brandy, dry white wine, parsley, finely chopped, bay leaf, salt, white pepper, dried thyme leaves, crushed, frozen sugar snap peas

olive oil, divided, bacon, chopped (can use pancetta), sweet onion, peeled and sliced in 1/2 inch slices (vidalia, texas sweet), all-purpose flour, salt, black pepper, freshly ground, boneless skinless chicken breasts , cut into bite sized pieces, cremini mushroom, sliced (or whatever variety you can find), garlic cloves, chopped, tomato paste, red wine , medium-bodied, thyme, leaves removed, unsalted butter, linguine, fresh chervil, fresh, chopped (may sub parsley)

extra virgin olive oil, boneless chicken breast , cut into 2-inch pieces, boneless chicken thighs , cut into 2-inch pieces, salt, fresh ground black pepper, all-purpose flour (plus more for dredging), bacon, chopped, frozen pearl onions, thawed and patted dry, white mushroom, halved, bay leaf, fresh thyme, chicken broth, dry white burgundy, heavy cream, white bread, garlic cloves, halved, unsalted butter, softened, chopped flat leaf parsley

olive oil, skinless chicken thighs, garlic, crushed, tomatoes, sliced, portobello mushrooms, sliced, salt (optional), freshly ground black pepper, sweet onion, chopped, burgundy wine, heavy cream, shredded gruyere cheese, cornstarch (optional)

bacon (diced ), green onion (sliced ), chicken breast halves, onion (chopped ), whole mushroom, new potatoes, garlic clove (minced ), salt, pepper, dried thyme, chicken broth, burgundy wine

good bacon or pancetta, diced, chicken, cut in 8ths, kosher salt and freshly ground black pepper, carrots, cut diagonally in 1-inch pieces, yellow onion, sliced, chopped garlic, cognac or good brandy, good dry red wine such as burgundy, good chicken stock, preferably homemade, fresh thyme sprigs, unsalted butter, at room temperature, divided, all-purpose flour, frozen small whole onions, cremini mushrooms, stems removed and thickly sliced

dark meat chicken pieces, vegetable oil, crushed garlic, all-purpose flour, poultry seasoning, links sweet italian sausage, sliced, chopped onion, carrots, sliced, fresh mushrooms, sliced, dried rosemary, red wine, whole peeled tomatoes, salt and pepper to taste

butter, chicken pieces, washed and dried thoroughly, onions, peeled and quartered, garlic clove, crushed, carrots, peeled (cut them into large pieces if you don tsp want whole carrots in the dish), flour, sherry wine, bay leaf, parsley, chopped, dried thyme, mushroom, chopped, salt, fresh ground pepper

center-cut bacon, all-purpose flour, salt, divided, pepper, skinless chicken pieces, beef broth, dried thyme, dried rosemary, shallots (about 12), garlic cloves, baby carrots, red potatoes, quartered (about 6), whole mushrooms, stems removed, dry red wine, cooked hot long-grain rice

thick-cut bacon slices, cut into 1-inch pieces, frozen white pearl onions, thawed and drained, whole chicken, salt, freshly ground black pepper, divided, chopped onion (about 1 large), mushrooms, quartered, garlic cloves, minced, fat-free , less-sodium chicken broth, dry red wine (such as pinot noir), tomato paste, dried rosemary, cornstarch, water, chopped fresh parsley

flour, salt, black pepper, chicken thighs, boneless, olive oil, uncooked turkey bacon, chopped, frozen pearl onions, thawed, cremini mushrooms, fresh, halved, uncooked red potatoes, quartered , scrubbed, carrots, cut into 1 1/2 pieces, stalk celery, cut into 1 1/2 pieces, garlic, minced, dry red wine, chicken broth, bay leaf, thyme, fresh, chopped

olive oil, divided, pancetta, chopped, cipollini onions, peeled and sliced in 1/2, all-purpose flour, salt and freshly ground black pepper, boneless skinless chicken breast, cut into bite-size pieces, crimini mushrooms, sliced, garlic, chopped, tomato paste, bodied italian red wine, fresh thyme, leaves removed, unsalted butter, linguine, fresh parsley leaves, roughly chopped

unskinned chicken pieces (more ), unsmoked bacon, garlic cloves, chopped carrots, cooking oil, onions, chopped, chopped mushrooms, chicken broth, fresh thyme, herbes de provence, crushed black peppercorns, bay leaves (remove after cooking), tarragon, parsley, shallots, stalks celery, cornstarch (according to your desired thickened sauce), salt (or according to your test), merlot

burgundy , pinot noir, or other fruity red wine, chicken in serving pieces, onions, chopped, minced garlic, olive oil, pitted prunes, salt and pepper