327 garlic chicken sauteed Recipes

  • Chicken Sauté with Garlic
    chicken, quartered, butter, chopped cloves garlic and
    3 More
    chicken, quartered, butter, chopped cloves garlic, salt , freshly ground pepper, white wine (pouilly fuisse or white pinot), garnish: chopped parsley
    6 ingredients
  • Ginger Chicken Sauté
    chicken breasts, boneless and skinless, soy sauce and
    4 More
    chicken breasts, boneless and skinless, soy sauce, hot sesame oil, minced fresh ginger, garlic clove, minced, vegetable oil
    20 min, 6 ingredients
  • Chicken Sauté With White Wine and Tomatoes
    boneless skinless chicken breasts and
    9 More
    boneless skinless chicken breasts, salt & freshly ground black pepper, olive oil, unsalted butter, onion, chopped, dry white wine, tomatoes, peeled, seeded, and chopped coarse, garlic clove, chopped and mashed, parsley, chopped, pitted black olives (sliced, if you prefer )
    25 min, 10 ingredients
  • Chicken Sauté With Mushrooms and White Wine
    roasting chickens, cut up, flour, butter and
    7 More
    roasting chickens, cut up, flour, butter, olive oil or 3 tbsp vegetable oil, garlic clove, crushed, mushroom, sliced, white wine, fresh parsley, chopped, fresh basil, chopped, dried marjoram
    1 hour 20 min, 10 ingredients
  • Zesty Chicken Sauté
    chili powder, garlic powder, onion powder, ground cumin and
    4 More
    chili powder, garlic powder, onion powder, ground cumin, salt (optional), ground allspice (optional), boneless skinless chicken breast halves (defrosted if frozen), vegetable oil, for frying (about 1 tbsp)
    15 min, 8 ingredients
  • Garlic Roast Chicken
    chicken, heads garlic, parsley, stalks and leaves and
    9 More
    chicken, heads garlic, parsley, stalks and leaves, white wine vinegar, olive oil, salt, white wine, chicken stock, dijon mustard, heavy cream, sauteed potato, to serve, braised spinach, to serve
    1 hour 30 min, 12 ingredients
  • Chicken Sauté with Green Olive Topping Chicken Sauté with Green Olive Topping
    garlic cloves and
    8 More
    garlic cloves, drained pimiento-stuffed green olives (about 2 1/2 oz), whole fresh parsley sprigs, minced lemon peel, fresh lemon juice, skinless boneless chicken breast halves (about 5 oz each), flattened to 1/2-inch thickness, ground cumin, cayenne pepper, olive oil
    9 ingredients
  • Mexican Chicken Sauté Mexican Chicken Sauté
    chicken, quartered, butter, chopped onion and
    5 More
    chicken, quartered, butter, chopped onion, chopped garlic clove, peeled hot green chilis, salt, white wine (pouilly fuisse or white pinot), garnish: chopped toasted almonds
    8 ingredients
  • Chicken Liver and Shiitake Custard with Edamame Sauce Chicken Liver and Shiitake Custard with Edamame Sauce
    fresh chicken livers, egg yolks, heavy cream and
    14 More
    fresh chicken livers, egg yolks, heavy cream, chopped, sauteed shiitake mushrooms (sauteed with 1 tsp minced shallots), chopped chives, edamames, white truffle oil, salt and white pepper to taste, canola oil, yellow onion , rough chopped, minced garlic, chicken stock or low-sodium canned, edamames, spinach leaves, butter, cold and in pieces, juice of 1 lemon, salt and black pepper to taste
    1 hour 15 min, 17 ingredients
  • Chicken Breasts With Sauteed-Mushroom Gravy Chicken Breasts With Sauteed-Mushroom Gravy
    vegetable oil, sliced portabella mushrooms and
    5 More
    vegetable oil, sliced portabella mushrooms, montreal roasted garlic chicken seasoning, dried thyme, boneless skinless chicken breasts, fat-free chicken broth, cornstarch
    55 min, 8 ingredients
  • Chicken Sauté With Dried Fruit and Walnut Sauce Chicken Sauté With Dried Fruit and Walnut Sauce
    olive oil, boneless chicken breasts, garlic cloves, minced and
    9 More
    olive oil, boneless chicken breasts, garlic cloves, minced, chicken broth , you may need up to a cup, dried fruit , i used a cup of trail mix nuts and fruit, walnuts, toasted coarsely chopped, balsamic vinegar, honey, thyme, cornstarch, mixed with, water, fresh parsley, chopped (optional)
    1 hour , 12 ingredients
  • Chicken Sauté Provençale Chicken Sauté Provençale
    olive oil, onion, chopped, garlic cloves, chopped and
    6 More
    olive oil, onion, chopped, garlic cloves, chopped, diced peeled tomatoes, x 1/2-inch strips orange peel (orange part only), dried oregano, bay leaves, paprika, skinless boneless chicken breast halves
    9 ingredients
  • Chicken Sauté with Olives and Plum Tomatoes Chicken Sauté with Olives and Plum Tomatoes
    olive oil, skinless boneless chicken breast halves and
    5 More
    olive oil, skinless boneless chicken breast halves, chopped fresh marjoram, yellow bell pepper, thinly sliced, garlic cloves, minced, seeded diced plum tomatoes, coarsely chopped pitted kalamata or other brine-cured black olives
    7 ingredients
  • Sauteed Broccoli Rabe Sauteed Broccoli Rabe
    broccoli rabe, cleaned and stemmed and
    4 More
    broccoli rabe, cleaned and stemmed, kosher salt and freshly ground black pepper, premium extra-virgin olive oil, sliced garlic, chicken stock
    15 min, 5 ingredients
  • Sauteed Wild Mushrooms over Creamy Cheesy Polenta Sauteed Wild Mushrooms over Creamy Cheesy Polenta
    olive oil, fresh rosemary, chopped shallots and
    29 More
    olive oil, fresh rosemary, chopped shallots, shiitake mushrooms, stemmed and cut in 1/2, oyster mushrooms cut in 1/2, white wine, salt and freshly ground black pepper, crushed red pepper flakes, chopped parsley leaves, for garnish, olive oil, chopped sweet onion, chopped garlic, chicken stock, chopped fresh oregano leaves, chopped fresh basil leaves, instant polenta, heavy cream, grated fontina, salt and freshly ground black pepper, grated parmesan, minced chives, for garnish, orange liqueur (recommended grand marnier), lime juice, soy sauce, honey, chili sauce, fresh chopped basil leaves, minced ginger, orange zest, minced chile peppers, jumbo shrimp, with heads on (about 18 shrimp), chopped scallions, for garnish
    50 min, 32 ingredients
  • Savory Chicken Sauté Savory Chicken Sauté
    boneless skinless chicken breast halves and
    6 More
    boneless skinless chicken breast halves, extra virgin olive oil, onion, sliced, garlic cloves, minced, fresh rosemary leaf, chopped, fat-free chicken broth, salt and pepper, to taste
    25 min, 7 ingredients
  • Sauteed Orange Chicken With Ginger Sauteed Orange Chicken With Ginger
    chicken legs or 3 lbs chicken thighs, salt and pepper and
    7 More
    chicken legs or 3 lbs chicken thighs, salt and pepper, vegetable oil, garlic cloves, chopped, orange juice, navel oranges, peeled and sectioned, fresh ginger, minced, white vinegar, dried basil
    30 min, 9 ingredients
  • Poulet Saute á La Creole - Chicken Sauteed Creole Style Poulet Saute á La Creole - Chicken Sauteed Creole Style
    roasting chickens , cut-up fryer chickens, salt and pepper and
    11 More
    roasting chickens , cut-up fryer chickens, salt and pepper, butter, onions, peeled and sliced, flour, tomatoes, peeled and sliced (canned is also fine ), green bell peppers or 3 pimientos, seeded and chopped, garlic clove, chopped, fresh thyme, fresh parsley, minced, bay leaf, chicken stock, cooked rice
    16 min, 13 ingredients




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