117 garlic caper salsa Recipes

chicken (4-5 lb), kosher salt, lemon, thinly sliced and seeded, fresh bay leaves, garlic cloves, onion, peeled, fresh thyme, olive oil, baby arugula, red wine vinegar, extra-virgin olive oil, extra-virgin olive oil, flat leaf parsley, thinly sliced, capers, rinsed and drained, fresh mint, thinly sliced, crushed red pepper flakes, anchovy fillets, rinsed and drained, garlic clove, minced, lemon (grated zest and juice of entire ), jalapeno, seeded and minced (about 1 tbsp.), shallot, minced, kosher salt & freshly ground black pepper

olive oil, smoky sweet paprika, garlic (puree), salt, pepper (fresh ground black or white ), flank steaks (about 2 lb), almonds (toasted ), parsley, leaves, mint leaf, capers, anchovies (made into a paste) (optional), garlic cloves (blanches), lemon (zested and juices), oregano (fresh ), red wine vinegar, extra virgin olive oil, baby arugula (for garnish on plates, as a bed, dressed with fresh lemon wedges and olive oil)

roma tomatoes (quartered , seeds removed), garlic cloves, pressed, italian parsley, minced, marinated artichoke hearts, diced (reserve oil marinade), sun-dried tomatoes, diced (reserve oil), capers, drained, salt, pepper

olive oil, seeded and minced serrano chilies, fresh minced garlic, chopped vidalia onions or 2 1/2 cups spanish onions, diced yellow peppers, no-added-salt tomato paste, dark brown sugar, chopped fresh oregano, fresh coriander (cilantro), fresh tomatoes, peeled,seeded and medium chopped, cider vinegar, freshly ground black pepper, kosher salt, capers, drained (optional)

tomatoes, chopped, red onion, finely chopped, kalamata olives, pitted and chopped, garlic cloves, minced, fresh parsley, chopped, balsamic vinegar, olive oil, capers , draned, salt, fresh ground pepper, feta cheese, crumbled (optional)

tomatoes, chopped, red onion, finely chopped, kalamata olives, pitted and chopped, garlic cloves, minced, chopped fresh parsley, balsamic vinegar, olive oil, drained capers, salt, freshly ground pepper, crumbled feta cheese (optional)

chopped seeded tomato, chopped zucchini, chopped roasted bell peppers, chopped red onion, chopped fresh basil, chopped fresh flat-leaf parsley, fresh lemon juice, extra-virgin olive oil, capers, salt, black pepper, garlic clove, minced

fresh flat leaf parsley, coarsely chopped, olive oil, fresh tarragon, coarsely chopped, fresh horseradish, finely grated or 3/4 cup prepared horseradish, capers, drained, coarsely chopped, fresh thyme leave, coarsely chopped, shallot, finely chopped, white wine vinegar (or more , do a taste test), garlic, finely chopped, kosher salt (use more for seasoning ), black pepper, freshly ground

fresh parsley sprigs, chopped (says 2 handfuls), fresh mint or 3 sprigs basil, chopped, fresh garlic clove, crushed, capers, chopped, anchovy fillets, chopped, extra virgin olive oil, approx (150ml), salt , to taste, fresh ground black pepper , to taste

boiling potato, carrot, zucchini, egg, flat-leafed parsley leaves, garlic clove, shallot, pimiento-stuffed green olives, fresh lemon juice, drained capers, anchovy paste, extra-virgin olive oil

dried white bean (such as cannellini, emergo or gigante), water, onion, peeled and halved, bay leaf, salt & freshly ground black pepper, extra virgin olive oil, garlic cloves, minced, chopped canned tomato, olive oil, oxtails, cut into 1-inch lengths (see note ), salt & freshly ground black pepper, water, fresh thyme, minced parsley, extra virgin olive oil, anchovy fillets, minced, capers, chopped, fine breadcrumbs, garlic clove, minced, red wine vinegar, salt

tomato, diced and seeded, fennel, finely diced, red bell pepper, finely diced, red onion, finely diced, kalamata olives, sliced, capers, drained, rinsed and squeezed dry, garlic, minced, lemon, pulp and rind, seeded and chopped, fresh parsley leaves, chopped, fresh basil leaves, chopped, red wine vinegar, orange , zest minced, juiced, extra virgin olive oil, salt, freshly ground black pepper, whole sea bass (about 5 lb), scaled and cleaned with head and tail intact, salt and freshly ground pepper, red onion, sliced into thin rings, lime, cut into thin rounds, fresh rosemary, garlic, thinly sliced, dried rosemary branches for roasting (optional), olive oil

tomatoes, quartered, chopped yellow bell pepper, capers, drained, cider vinegar, extravirgin olive oil, dried basil, crushed red pepper, garlic clove, minced, skinless, boneless chicken breast halves, salt, black pepper

tomatoes, quartered, chopped yellow bell pepper, capers, drained, cider vinegar, garlic clove, minced, dried basil, crushed red pepper, extra-virgin olive oil, skinless, boneless chicken breast halves, salt, black pepper

chopped sun-dried tomatoes (not packed in oil), chopped tomatoes, coarsely chopped pitted brine-cured black olives ( such as kalamata), chopped italian parsley, anchovy fillet, drained, finely chopped, olive oil (preferably extra-virgin), red wine vinegar, minced garlic, drained capers, minced fresh rosemary or 1/2 tsp dried

extra-virgin olive oil, grape tomatoes, halved, fresh oregano leaves, drained capers, garlic clove, minced, crushed red pepper (optional), water, salt

pitted kalamata olives, heirloom tomatoes, quartered and seeded, red onion, sliced 1/4 inch thick, extra-virgin olive oil, divided, minced garlic, kosher salt, freshly ground black pepper, red wine vinegar, anchovy paste, capers, chopped, minced fresh oregano