1775 garlic butter using garlic salt Recipes

chicken legs-thighs, skin removed (don tsp use boneless), potatoes, peeled and quartered (about 5 inch size), salt and pepper (to taste), garlic cloves, unpeeled (the whole bulb), butter (1/2 stick), honey

roasting chickens (with bones cut into eight pieces), red chili powder, ginger-garlic paste, salt, white butter, black cumin seeds, tomato, pureed (i usually use 1 kg for extra gravy n also increase amount of butter n cream), sugar, red chili powder, salt, white butter, fresh cream, sliced green chilies, crushed fenugreek leaves

garlic and herb butter (i make my own, but you can buy it), gorgonzola, crumbled, flat iron steaks (i use strip steaks), kosher salt, pepper, canola oil, white wine

butter, onion, chopped, garlic cloves, crushed, boneless chicken breasts, ground ginger, cumin, cayenne pepper, turmeric, cinnamon, salt, cream (i use fat free ), tomato sauce, sour cream or 1/4 cup plain yogurt, garam masala

baby spinach leaves, olive oil, chopped garlic (6 cloves), kosher salt, i use less, fresh ground black pepper , to taste, unsalted butter, lemon

garlic cloves, salt, lemon , juice of, can use more, butter or 4 tbsp margarine, eggs , gently broken into a bowl, don tsp break yolks, dried mint, crushed

butter, olive oil, shallots or 1/4 cup red onion, chopped, fresh sage leaf, cannellini beans, drained and rinsed, low sodium chicken broth (i use 4 cups water and add 1-2 chicken boullion cubes to taste), garlic cloves, smashed, heavy cream, fresh ground black pepper, salt , to taste

butter (softened but not melted ), salt, crushed garlic (from a jar!), grated gingerroot (from a jar!), chopped fresh parsley, dried basil (or use fresh if you have it), french bread

butter or 1/2 cup margarine, seasoning salt, worcestershire sauce, garlic powder, hot sauce (i use tabasco), rice chex, cheerios toasted oat cereal, wheat chex, mixed nuts

garlic cloves, chopped, chopped flat-leaf parsley, chopped fresh oregano leaves, kosher salt (it seems like a lot of salt, so maybe go a little light, but the salty flavor is what makes it.), freshly ground black pepper, olive oil, your favorite grocery store bread. pick something crusty , like ciabatta. i always use this portugese salaio bread they have at my grocery store. just think crusty italian-type bread, unsalted butter...i use olivio or something margarine-like

butter, divided use, day-old breadcrumbs, divided use, garlic powder, dozen fresh oysters, shucked, drained, and patted dry, salt and cayenne pepper to taste, chopped fresh parsley, freshly grated parmesan cheese (not the canned stuff), white wine, melted butter, lemon slices for garnish

butter, flour, milk, garlic powder , add more to your taste, fresh cleaned spinach (i buy in 1 lb. bags), salt and pepper, to taste (i used coarse ground pepper)

butterbeans , shelled if you prefer. i used tinned beans for quickness., sweetcorn, water, garlic (depends on preference), salt & pepper, butter

butter, flour, garlic powder, salt, pepper, milk, shredded cheese (i like to use half cheddar and half swiss), lg. potatoes, peeled and sliced into 1/4 inch slices, onion, chopped, cooked ham, chopped, frozen cauliflower, crushed corn flakes cereal, melt the butter in a saucepan and stir in the flour, garlic powder, salt and pepper. add the milk and stir until it begins to thicken. add the cheese and stir until it s smooth. layer the potatoes, onion, ham and cauliflower in a greased 9 x 13 baking dish. pour the cheese sauce over the top. cover with foil and bake at 375o for 1 hour.

butter, flour, milk, garlic powder , add more to your taste, parmesan cheese, little boiling onions, peeled (i used the ones about the size of a walnut), salt and pepper, to taste (i used coarse ground pepper)

butter, shallots, chopped finely, fennel bulbs, sliced thinly, save the feathery fennel tops to use as garnish, salt, black pepper, freshly ground, vegetable stock or 2 cups chicken stock, milk, fresh white bread, crusts removed, garlic clove, finely chopped, lemon , juice and zest of, fresh parsley, chopped

boneless skinless chicken breast, penne pasta, olive oil, garlic cloves, onion, green pepper, butter or 1/2 cup margarine, flour, milk (i use 2%), parmesan cheese, salt and pepper, lemon zest, shredded cheddar cheese (optional)

butter, extra virgin olive oil, garlic, finely chopped (more if you love garlic), crushed red pepper flakes, salt, pepper, zest of 1 lemon, juice of 1 lemon (use half if you prefer less tangy)