37 garlic butter crab legs Recipes

alaskan king crab legs, thawed if frozen, chicken broth, grits, shredded cheddar cheese, or more to taste, diced tomatoes with green chile peppers (such as ro*tel) (optional), butter, olive oil, green bell pepper, seeded and minced, sweet onion, minced, minced garlic

cooked king crab legs in shell, thawed if frozen and shells split lengthwise, unsalted butter, all-purpose flour, whole milk, garlic clove, lightly crushed, egg yolks, dry sherry, dry mustard, freshly grated nutmeg, cayenne, salt, chopped fresh flat-leaf parsley, fine dry bread crumbs, grated parmigiano-reggiano (1/2 oz)

red thin-skinned potatoes (each 2 to 2 1/2 in. wide ), lemon grass-ginger butter (see notes ), grated parmesan cheese, minced shallot or onion, minced parsley, minced garlic, thawed frozen cooked alaska king crab legs, cracked (see notes ), minced fresh basil leaves or 1 tsp dried basil

water, beer, seafood seasoning, salt, red potatoes, cut into wedges, sweet onion, cut into wedges, ears sweet corn, cut in half, smoked chorizo or johnsonville polish kielbasa sausage, cut into 1-inch slices, olive oil, garlic cloves, minced, ground cumin, minced fresh cilantro, paprika, pepper, uncooked large shrimp, deveined, uncooked snow crab legs, condiments : seafood cocktail sauce, lemon wedges and melted butter

olive oil, garlic, peeled and sliced, clams or cockles, prawns, peeled and deveined, salmon, cut into small cubes, crab legs (any type ), cooking wine , chablis, tomato sauce, scallops, lemon, halved (1/2 juiced and 1/2 cut in wedges), fresh parsley leaves, whole sweet butter, fresh basil, leaves chopped

lobster tails, scampi, prawns, shrimp, crab legs, oysters, shelled, scallops, shelled, breadcrumbs, chopped garlic, dry white wine, butter, lemon juice, vegetable oil, cognac , to flame seafood, green asparagus spears, whole lemon, whole fresh tomato, seafood cocktail sauce (optional), tartar sauce , if you wish (optional)

mushroom, cleaned and sliced (bella), white wine, unsalted butter, heavy whipping cream, flour, parmesan cheese, black pepper, garlic clove, diced, sweet onion, chopped, crab legs, cooked and chopped

fresh little neck clams, cleaned, frozen cob corn, each cut in half, red potatoes , cut into 1-inch pieces, onions , cut into 2-inch pieces, chopped fresh parsley, chopped fresh basil leaves, dry white wine or chicken broth, olive or vegetable oil, coarsely ground pepper, salt, chopped fresh garlic, hot pepper sauce, bay leaves, crab claws and legs, butter , cut into pieces, french bread , if desired

fresh alaskan halibut, cut into 4 (4-oz) square pieces ( filet halibut in half if too thick), fresh alaska salmon, cut in 2-oz rectangle pieces, alaskan king crab leg and claw meat, cooked and extracted from shell, brie cheese , including rind, finely chopped, chopped fresh tarragon , chive, italian parsley, shallots, very small dice, divided, garlic clove, minced, plus 6 large cloves, roughly chopped, fresh thyme, extra-virgin olive oil, riesling , reserving - oz, whole butter , reserving 2 tbsp, small dice, assorted mushrooms, cleaned, halved or sliced, salt and freshly ground black pepper, chives, 4 inches long, for garnish

olive oil, chopped garlic, capers, kosher salt, whole tomatoes, chopped oregano leaves, freshly ground black pepper, butter, chopped garlic, chili flakes, rock codfish, shrimp, mussels, clams, white wine, calamari, dungeness crab legs, crabmeat, shredded, grated parmesan, for garnish, chopped parsley leaves, for garnish, fugasa bread , for serving

pot boiling water, dark beer, lemons, halved, squeezed, limes, halved, squeezed, old bay seasoning, fresh garlic, chopped, new potatoes , halved 15-20mins/lb, whole live lobster 12-15mins/lb, ear corn , halved 5-7mins/lb, crab legs frozen , cooked 5-7mins/lb, andeiou sausage , whole 5mins/lb, tiger shrimp devaned not peeled 3mins/lb, landolakes whipped butter melted, landolakes stick butter

clarified butter, flour, cod , pieces, prawns, minced garlic, salt, white pepper, white wine, bay shrimp, cooked, crab legs, cooked, heavy cream, fettuccine, cooked, parmesan cheese, minced fresh dill

fish fumet, recipe follows (can substitute mixture of 2 parts water to 1 part clam juice), saffron, olive oil , or as needed, garlic cloves, minced, onions, chopped, head fennel, sliced, grey salt and freshly ground black pepper, toasted fennel seed, bay leaf, dried oregano, tomato paste, whole plum tomatoes, drained and chopped, dry white wine, pernod, whole jalapenos, fresh chopped parsley leaves, fresh chopped basil leaves, fresh chopped tarragon leaves, littleneck clams, cooked crab legs, cracked into 1 1/2-inch pieces, shrimp, peeled and deveined, tails left on, unsalted butter, at room temperature, halibut fillet, skinned , cut into 1 1/2-inch pieces, sea scallops , foot removed, bones and trimmings from white fish, cold water, dry white wine, mushrooms, sliced, onion, sliced thin, shallots , slice thin, fresh lemon juice, fresh parsley, thyme, peppercorns, fennel seeds, bay leaf

extra-virgin olive oil, anchovy fillets, roughly chopped onions, roughly chopped celery , and a few leaves, roughly chopped carrots, basil leaves, minced garlic, chili flakes, cheesecloth sachet , filled with 1 rosemary sprig, 1 oregano sprig, 1 thyme sprig, 1 bay leaf, 1 tsp fennel seed, peeled, seeded ripe tomatoes, chopped, kosher salt, black pepper, red wine, white wine, saffron threads, crushed, fish stock, tomato sauce base, spot prawns and seafood, cioppino base, medallions white sea bass, dozen manila clams, doze black mussels, claws , 6 legs dungeness crab, cooked, spot prawn tails , vein removed, tentacles , 3 small tubes calamari, cleaned, tubes cut in 1/2-inch pieces, rice bran oil, spot prawn heads, potato starch , for dusting, kosher salt, freshly ground black pepper, french bread cubed , no crust, cold fish broth, livers from shrimp heads, lightly sauteed, garlic, chopped, kosher salt, togarashi spice (also known as japanese 7 spice), chili sauce (recommended : sriracha), yuzu juice, egg yolk, dijon mustard, extra-virgin olive oil, thick slices sourdough bread, garlic, cut in 1/2, butter, melted, extra-virgin olive oil, chopped parsley leaves, salt and freshly ground black pepper, cioppino sauce, cooked seafood, rustic crostini, chopped italian parsley leaves, lemon halves, spicy shrimp rouille

unsalted butter, diced red onion, garlic, chopped, skinless, boneless firm-fleshed fish fillet (like farmed tilapia, mahi mahi, or black cod, cut into 4 pieces (the thicker the better), tail-on shrimp, peeled and deveined, sea scallops, tomatoes (about 15 oz), diced, mussels (about 20), scrubbed and de-bearded, dozen cherrystone clams, snow crab claws (or split legs cut into 3-inch pieces), optional, white wine, kosher salt, freshly ground black pepper, sliced basil, plus 4 sprigs for garnish