66 garlic artichoke dried pizza Recipes

pizza crust, pizza sauce (about 70g or half a small tub), salami, very finely sliced (i bought a packet of shaved hot salami), pizza cheese, grated (i bought a packet of pre-grated cheese, a combination of cheddar, parmesan and mozzarella), green olives, pitted and halved, artichoke hearts (from a bottle or can), red onion, finely sliced, feta cheese, cut into small cubes (i like the creamy variety of feta cheese, in australia, i choose the south cape brand), rosemary (dried ), garlic powder, approximately

warm water (100 degrees f), yeast (can use rapid rise), sugar, salt, olive oil, flour (can do half white and half wheat), olive oil, minced garlic, dried italian herb seasoning, hunt tomato sauce, oregano, mixed italian herbs, black pepper, red pepper flakes, garlic powder, marinated artichoke hearts, onion , cut in thin slivers, mushrooms, sliced thin (optional), black olives, sliced thin (optional), sun-dried tomatoes , not packed in oil, reconstitute in, water , for about 15 minutes to soften, soy mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese, sliced thin, olive oil

her original recipe, bagels, cheese, fresh basil, fresh flat leaf parsley (you can used dried if fresh are not available for both herbs), mushrooms (large), onion, fresh tomatoes, garlic puree, red sweet pepper, salt and pepper, garlic pepper, my ingredients , since i didn tsp have all the same things available, bagels, margarine, portobello mushroom cap, garlic cloves, diced, onion, artichoke hearts, organic cherry tomatoes, shredded mozzarella cheese, grated parmesano-romano cheese, dried thyme , basil, pepper and parsley to taste (i didn tsp measure)

part-skim ricotta cheese, nutmeg, freshly grated or a few pinches ground, black pepper (a few grinds), grated parmigiano, plus extra,for sprinkling (a couple of handfuls), frozen chopped spinach , defrosted and squeezed dry, quartered artichoke hearts, drained and coarsely chopped, garlic, finely chopped, prepared pizza crust, shredded mozzarella cheese, garlic, chopped and heated in, extra virgin olive oil, tomato sauce or 2 cups marinara sauce or 2 cups pizza sauce, for dipping

marinated artichoke hearts, prepared pizza crust, tomato sauce, black olives, pitted, garlic cloves, goat cheese, extra virgin olive oil, dried oregano, salt and pepper (to taste)

crust pizza dough (i used pillsbury but use homemade if desired), marinated artichoke hearts, coarsely chopped, jarred minced garlic, shredded mozzarella cheese (or more , fontina would be good also), sun-dried tomato alfredo sauce (can use more , we do not like saucy), canadian bacon , cut into strips, rotel tomatoes & chilies, drained, feta cheese, red onions, coarsely chopped, dried basil, salt and pepper

prepared pizza crust, pesto sauce, grilled chicken breasts, sliced, quartered marinated artichoke hearts, drained, sun-dried tomato packed in oil, drained and chopped, garlic and herb goat cheese, shredded pizza cheese, blend, roasted garlic-flavored olive oil, for brushing the crust

prepared whole wheat pizza dough or 16 oz whole wheat bread dough, garlic cloves, minced, olive oil, fresh basil or 1 -2 tbsp dried basil, oregano, yellow tomatoes, sliced, cooked chicken breast, yellow pepper, cauliflower, sliced white mushroom, sliced yellow onions or 1 sliced spanish onion, artichoke hearts, sliced white asparagus (optional), sliced water chestnuts (optional), corn (optional), mozzarella cheese, feta cheese, crumbled, white pepper, red pepper flakes (optional), sea salt

part-skim ricotta cheese, prepared alfredo sauce, garlic cloves, finely minced, ground cayenne pepper (to taste), salt (to taste), frozen spinach, thawed and squeezed dry, artichoke hearts, drained and chopped, chopped sun-dried tomatoes (preferably dried ), shredded mozzarella cheese, asiago cheese, refrigerated prepared pizza crust

warm water (110 f), dry yeast (rounded), honey, warm water, olive oil, sea salt, flour, cornmeal (for sprinkling on pizza stone), part-skim ricotta cheese, shredded mozzarella cheese, prepared alfredo sauce (use a thick alfredo sauce such as no-cream alfredo sauce), garlic cloves, minced, salt (to taste), white pepper (to taste), frozen chopped spinach, thawed and squeezed dry, sliced grilled chicken (1 boneless chicken breast half), artichoke hearts, drained and roughly chopped, chopped sun-dried tomatoes, fresh-grated parmesan cheese

extra virgin olive oil, mushroom, sliced, garlic cloves, minced, baby artichoke hearts, quartered, kosher salt, fresh ground pepper, fresh thyme leave, pizza crust, ready for the oven (12-14-inch ), mozzarella cheese, thinly sliced, parmesan cheese, freshly grated, dried oregano

white or whole wheat pita rounds, garlic cloves, minced, olive oil, quartered artichoke hearts, drained and coarsely chopped, sliced red onion, grape tomatoes, quartered, chopped fresh basil or 1 tsp dried basil, crushed red pepper, pre-shredded part-skim mozzarella cheese

pizza dough , recipe follows, extra-virgin olive oil, artichoke hearts, very thinly sliced, fresh porcini, sliced if large, salt, freshly ground pepper, chile oil, grated italian fontina, grated mozzarella, chopped garlic, blanched, chopped fresh thyme, plus 4 sprigs for garnish, unsalted butter, melted, freshly grated parmesan, active dry or fresh yeast, honey, warm water , 105 to 115 degrees f, all-purpose flour, kosher salt, extra-virgin olive oil, plus additional for brushing

pizza dough, shrimp, cleaned and deveined, mixed olive salad, chopped, garlic cloves, minced, olive oil, crumbled feta, shredded mozzarella cheese, frozen spinach, thawed and squeezed dry, sliced red onion, quarted artichoke hearts, sliced hot pepper rings, sliced black olives, roma tomato, seeded and diced, shredded parmesan cheese, a lemon , juice of

pizza-pasta sauce, french bread , cut in half lengthwise, sliced mushrooms, drained, artichoke hearts, drained and sliced, garlic, sliced, seeded, chopped tomato, chopped fresh basil or 2 tsp dried basil, shredded provolone cheese, shredded part-skim mozzarella cheese

part skim ricotta, nutmeg, freshly grated or a few pinches ground, a few grinds black pepper, a couple of handfuls ) grated parmigiano, plus extra, for sprinkling, frozen chopped spinach , defrosted and squeezed dry, quartered artichoke hearts, drained and coarsely chopped, garlic, finely chopped, tubes refrigerated pizza dough, shredded mozzarella, garlic oil (1 or 2 cloves chopped and heated in 1/2 cup extra-virgin olive oil), tomato sauce , marinara or pizza sauce, for dipping or five minute spicy marinara, recipe follows, two turns around the pan ) extra-virgin olive oil, garlic crushed, crushed red pepper flakes, chunky style crushed tomatoes, salt and pepper, handful italian parsley leaves, chopped

no-salt-added tomato paste, dried oregano, chopped fresh garlic, dried basil, dried crushed red pepper, italian cheese-flavored pizza crusts (such as boboli), coarsely chopped kalamata olives, pitted, canned artichoke hearts, drained and cut into eighths, crumbled goat cheese

heart smart bisquick, water, flour, low-fat ricotta cheese, nutmeg, grated, ground black pepper, rice or 1/2 cup soy style parmesan cheese, frozen chopped spinach , defrosted and squeezed dry, quartered artichoke hearts, drained and coarsely chopped, garlic cloves, finely chopped, shredded soy mozzarella cheese, garlic oil (1 or 2 cloves chopped and heated in 1/3 cup extra-virgin olive oil), tomato sauce , marinara or 2 cups pizza sauce, for dipping