690 ganache jacques torres Recipes

gelatin powder, water, sugar, bittersweet chocolate , tempered, white chocolate plastic, unsweetened chocolate, melted, cocoa butter, powdered food coloring, as needed, edible gold dust, fruit-flavored liqueur, silkscreen kit, aluminum flashing, champagne bottle

bittersweet chocolate , tempered, white chocolate , tempered, cocoa butter, powdered food coloring, as desired

bittersweet chocolate , tempered, cocoa butter , for spray painting

scant 10 cups sugar (2 kilos), vinegar (80 g), water, food color paste assorted colors

heavy cream, bittersweet chocolate, finely chopped, splash grand marnier, liberty molds, white chocolate , tempered

potato starch, kilo ) sugar, water, eau de vie (or poire william)

bittersweet chocolate , tempered, white chocolate , tempered, cocoa butter, powdered food coloring, as desired, vegetable oil , for glazing, modeling chocolate, cornstarch, for rolling

almonds, toasted, pistachios, toasted, sugar, corn syrup, water, honey, egg whites (or 1 1/2 whites ), cornstarch , for dusting, bittersweet chocolate , tempered

corn syrup, sugar, water, assorted whole roasted nuts, unsalted, butter, cocoa butter, sugar, corn syrup, caramel mou, cream, vanilla bean, butter, salt, lemon juice, bittersweet chocolate , tempered

white chocolate , tempered, bittersweet chocolate , tempered, cocoa butter, bonbons , optional

poached pears , recipe follows, chocolate ice cream , recipe follows, heavy cream , whipped, chocolate sauce , recipe follows, water, sugar, lemons, juiced, lemons, juiced, vanilla beans, ripe bosc pears, whole milk, unsweetened chocolate, chopped, sugar, egg yolks, whole milk, bittersweet chocolate, chopped, heavy cream, unsalted butter, sugar

water, granulated sugar, vinegar, flavored oil, assorted flavors, paste, assorted colors, lollipop sticks

genoise , recipe follows, gelatin sheets, canned pumpkin, sugar, ground cinnamon, nutmeg, allspice, heavy cream , whipped, pumpkin bavarian mold, rum, simple syrup , recipe follows, recipe courtesy , jacques torres dessert circus extraordinary desserts you can make at home, 1999, eggs, egg yolks, granulated sugar, honey, unbleached, unbromated pastry flour , sifted, recipe courtesy jacques torres , dessert circus extraordinary desserts you can make at home, 1999, granulated sugar, water, lemon, juiced

sugar, salt, cinnamon, allspice, fresh grated ginger, eggs, slightly beaten, pumpkin puree, cream, evaporated milk, acorn squash (or mini pumpkins), egg whites (200 g), granulated sugar (200 g), minus 1 tbsp powdered sugar (200 g)

almond paste , recipe follows, eggs, melted butter, hot, hydrated raisins , recipe follows, rum, sugar, honey, water, blanched, whole, almonds, kirsch or simple syrup, optional, butter, hydrated raisins, recipe courtesy jacques torres chocolate , mrchocolate, raisins, water , as needed, dark rum or flavored liqueur

egg white, powdered sugar, lemon, juiced and strained, how to make a cornet , method follows, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell.