63 fuyu persimmons Recipes

unbaked pie crusts, peeled and diced fuyu persimmons, cut about 1/4-inch square, raw cranberries, apple juice, divided, cornstarch, splenda granular, sugar substitute, ground cinnamon, ground nutmeg, preferably freshly ground

vinaigrette, balsamic vinegar, fresh lemon juice, orange juice, sugar, extra-virgin olive oil, lemon zest, salt, freshly ground black pepper, seasonal spring mix salad greens, ripe fuyu persimmons, each cut into 6 wedges, crumbled blue cheese (4 oz), walnuts, pomegranate seeds

sliced leek (about 1 large), divided, water, white wine vinegar, extra-virgin olive oil, kosher salt, ripe fuyu persimmon, peeled and chopped (about 7 oz), frisee or bagged mache salad greens, peeled and thinly sliced quartered ripe fuyu persimmons (about 3), sliced almonds, toasted, pitted dates, chopped (about 1/4 cup)

chopped pecans, divided, all-purpose flour (about 1 1/4 cups), whole-wheat flour (about 1 cup), dark brown sugar, baking soda, salt, ground cinnamon, ground nutmeg, plain fat-free yogurt, ripe mashed hachiya persimmon, honey, canola oil, grated peeled fresh ginger, vanilla extract, eggs, lightly beaten, diced peeled fuyu persimmon, dried cranberries

extremely ripe hachiya persimmons or 2 fuyu persimmons, canned coconut water, orange juice or 3/4 cup tangerine juice, coconut milk ( lite is fine ), pumpkin pie spice (preferred ) or 1/4-1/2 tsp cinnamon, bee pollen (i use high desert) (optional), coconut extract (optional, i use both ) (optional) or 1/2 tsp vanilla extract (optional, i use both)

sliced green onions (about 1 onion), chopped fresh mint, chopped fresh cilantro, minced seeded jalapeno pepper, ripe fuyu persimmons (about 1 lb), peeled and coarsely chopped, fresh lime juice, grated peeled fresh ginger, salt, freshly ground black pepper

ripe fuyu persimmons, peeled and coarsely chopped, lemon, juiced, ground cinnamon, agave syrup, half-pint canning jars with lids and rings

light brown sugar , packed, ground cinnamon, cornstarch, sea salt, fuyu persimmons, peeled and thinly sliced, graham crackers, crushed, butter, melted

cider vinegar, chopped onion, tart apple - peeled, cored and chopped, golden raisins, white sugar, lemon juice, green chile pepper, chopped, minced fresh ginger root, lemon zest, ground coriander seed, fuyu persimmons, peeled and chopped

cider vinegar, chopped onion, pippin apple (about 8 oz), peeled, cored, chopped, raisins, sugar, fresh lemon juice, jalapeno chili with seeds, minced, minced peeled fresh ginger, grated lemon peel, ground coriander, chopped peeled fuyu persimmons (about 4 medium)

rice vinegar, orange marmalade, toasted sesame oil, salt and pepper, baby spinach leaves (1 1/4 lb.), rinsed and crisped, firm fuyu persimmons (5 oz. each), peeled and sliced into thin wedges, glazed pecans

pecan halves (2 oz), red wine vinegar or passion fruit vinegar if you can find it, chardonnay (white wine) vinegar, pomegranite juice, walnut or hazelnut oil, extra-virgin olive oil or grapeseed oil, salt and freshly ground pepper, heads of frisee , torn, pomegranate seeds, fuyu persimmon , thinly sliced crosswise, red bartlett pear--halved, cored and thinly sliced, handful of dried cranberries (optional)

walnut pieces, orange juice, sherry vinegar, olive oil, fuji or other sweet apples (about 8 oz. each), rinsed, cored, and thinly sliced lengthwise, firm-ripe fuyu persimmons (about 6 oz. each; see notes), rinsed, stemmed , and thinly sliced lengthwise, salt and pepper

firm-ripe fuyu persimmon , asian pear, or nectarine, cut into thin wedges, fresh water chestnuts, peeled with a sharp knife and thinly sliced, or 1/3 cup julienne strips of jicama, mixed baby lettuces, sweet ginger vinaigrette

crushed gingersnap cookies, brown sugar, all-purpose flour, butter or margarine, melted, granulated sugar, cornstarch, tart apples , such as newtown pippin or granny smith (1 lb. total), firm-ripe fuyu persimmons (1 1/2 lb. total ), lemon juice

firm-ripe fuyu persimmons, granulated sugar, brown sugar, quick-cooking tapioca, ground cinnamon, grated orange peel, grated lemon peel, lemon juice, refrigerated pastry for a double-crust 9-inch pie (15-oz. package), at room temperature, butter or margarine, cut into small pieces

cider vinegar, chopped onion, granny smith apple - peeled, cored and chopped, golden raisins, white sugar, lemon juice, green chile peppers, seeded and minced, minced fresh ginger root, lemon zest, ground coriander seed, fuyu persimmons, peeled and chopped

cider vinegar, onion, chopped, pippin apple, peeled, cored and chopped, raisins, sugar, fresh lemon juice, jalapeno chile, with seeds, minced, fresh ginger, peeled and minced, lemon peel, grated, ground coriander, fuyu persimmons, peeled and chopped (about 4 medium)