181782 fusion chicken potato rolls Recipes
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vegetable oil, garlic, minced, ginger, grated and17 Morevegetable oil, garlic, minced, ginger, grated, napa cabbage (aka chinese, not regular cabbage), bean sprouts, carrot, grated, scallions, finely sliced, bean thread noodles, blanched and chopped, chicken breasts, cooked and shredded, oyster sauce, hoisin sauce, cilantro, chopped, vietnamese spring roll wrappers, egg, beaten, soy sauce, rice vinegar, peanut oil, light sesame oil, garlic, minced, sugar1 hour , 20 ingredients
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Chicken Spring Rollsskinless chicken breasts, soy sauce, garlic salt and7 Moreskinless chicken breasts, soy sauce, garlic salt, black pepper, olive oil, diced carrot, iceberg lettuce, red bell pepper, egg roll wraps, vegetable oil30 min, 10 ingredients
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Chicken Spring Rollsvegetable oil, minced garlic, grated ginger and11 Morevegetable oil, minced garlic, grated ginger, shredded napa cabbage, carrot, grated, bean sprouts, bean thread noodles, blanched and chopped, shredded cooked chicken breast, hoisin sauce, oyster sauce, chopped coriander, spring roll wrappers, egg, beaten, vegetable oil, for frying1 hour , 14 ingredients
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Chicken Egg Rollsmushrooms, lg chicken breast, garlic and12 Moremushrooms, lg chicken breast, garlic, cooking oil (plus enough for the deep fryer), fresh bean sprouts, spinach leaves, sliced green onion, sliced bamboo shoots, sauce, soy sauce, cornstarch, grated ginger root, sugar, salt, egg roll skins20 min, 16 ingredients
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Cold Potato Rollpotatoes, boiled and mashed, beef mince, onions and8 Morepotatoes, boiled and mashed, beef mince, onions, red pepper, chopped, green pepper, chopped, garlic, beef stock, flour, salt & pepper, oregano, butter30 min, 11 ingredients
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Potato Rolls (Food Network Kitchens)baking potato (about 6 oz), water (115 degrees f) and6 Morebaking potato (about 6 oz), water (115 degrees f), eggs, at room temperature, sugar (4 1/4 oz), rapid rise yeast (1/4 oz package), fine salt, all-purpose flour (13 1/8 oz), unsalted butter (1 stick), at room temperature, plus more for brushing1 hour , 8 ingredients
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Potato Rollsactive dry yeast, warm water (110o to 115o), milk and6 Moreactive dry yeast, warm water (110o to 115o), milk, mashed potatoes (without added milk and butter), room temperature, butter, melted, eggs, sugar, salt, king arthur unbleached all-purpose flour50 min, 9 ingredients
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