246 fusilli with garlic and tomato Recipes

tomatoes or 1 1/2 lbs grape , halved, garlic cloves, minced, breadcrumbs , fresh french bread may be used, parmesan cheese, freshly grated, olive oil, fresh basil, finely chopped, penne pasta or 1 lb fusilli

garlic clove, peeled, coarsely chopped pitted green olives (from about 6 oz unpitted whole olives), divided, capers, drained, red wine vinegar, anchovy paste, dijon mustard, dried crushed red pepper, extra-virgin olive oil, gemelli , fusilli, or rotelle pasta, tomatoes or grape , halved, cherry -size) fresh mozzarella balls in water, chopped fresh oregano

tomatoes, garlic cloves, french breadcrumbs, freshly grated parmesan cheese, olive oil, penne or 1 lb fusilli, chopped fresh basil, balsamic vinegar

tomatoes , and, yellow cherry tomato, red onion, kalamata olives or 1/2 cup green olives, pitted, red wine vinegar, olive oil, crumbled feta, chopped fresh parsley (or dill), salt , and, dried oregano leaves, garlic powder , and, pepper, fusilli, raisins (optional), toasted pine nuts (optional)

dry fusilli/spiral pasta, olive oil, crushed garlic, onion, finely chopped, diced tomatoes, leaves fresh basil , torn, grated parmesan cheese, crumbled feta cheese, salt and pepper to taste

ripe tomatoes, coarsely chopped, red onion, chopped, extra virgin olive oil, red wine vinegar, minced garlic, salt, fresh ground black pepper, dried oregano, fusilli or 12 oz your favorite pasta, fresh basil leaf , cut into thin strips

fusilli (spiral shaped pasta) or 2 cups gluten-free pasta (spiral shaped pasta), olive oil, red bell pepper, chopped, garlic, finely chopped, shallot, finely chopped, diced tomatoes, undrained, crushed red pepper flakes (to taste), garbanzo beans, rinsed and drained, fresh green beans, trimmed and cut into thirds, dried basil, fresh basil, minced, parsley flakes, nutritional yeast, balsamic vinegar, sea salt, fresh ground black pepper , to taste

eggplants , cut into 1/2 inch thick slices, olive oil, onion, chopped, garlic, minced, pine nuts, toasted, dried currant, drained capers, diced tomatoes , do not drain, fusilli or 1 lb similar pasta, freshly grated pecorino romano cheese, chopped fresh basil

kosher salt, fusilli, salted roasted mixed, nuts , plus chopped for topping, garlic, roughly chopped, spinach , tough stems removed, grated zest and juice of 1 lemon, extra-virgin olive oil, plus more for drizzling, freshly ground pepper, grape tomatoes, halved

lg.ripe tomatoes(about 11/2lbs) coarsely chopped (31/2cup.), chopped red onion, extra-virgin olive oil, red wine vinegar, minced garlic, ea. salt and pepper, dried oregano, fusilli pasta (or your favorite pasta), fresh basil leaves,cut in thin strips

uncooked fusilli (short twisted pasta), diced tomatoes with garlic and onion, undrained, olive oil-flavored cooking spray, chopped onion, dry white wine, chopped fresh oregano, frozen cooked, peeled, and deveined medium shrimp, thawed, crumbled feta cheese

cored and chopped ripe tomatoes, garlic cloves, peeled and finely minced, fresh basil, minced fresh oregano, salt, virgin olive oil, fontina or 1/2 lb taleggio, cut into cubes, lemon , juice of, pepper (fresh ground is best ), a combination pasta (bowtie, shell, fusilli)

ripe tomatoes, peeled and diced, chopped fresh basil, garlic cloves, peeled and minced, olive oil, red pepper flakes (optional), pasta (fusilli, penne or rigatoni), mozzarella cheese, grated, freshly grated parmesan cheese, pine nuts

fusilli, feta cheese, crumbled coarsely, seeded chopped fresh tomatoes (large), chopped fresh parsley, chopped fresh basil, fresh minced garlic cloves (to taste), olive oil, dried chili (dried flakes or fresh chopped to taste, a tsp of sambal oelek will do as well), grated parmesan cheese, again use fresh, sliced black spanish olives

tomatoes, roasted red pepper, drained and patted dry, olive oil, garlic cloves, peeled, hot red pepper flakes, carnation 2% evaporated milk, short pasta (penne, fusilli, or farfelle), fresh basil, chopped

garlic, tomatoes (preferably mixed colors ), red wine vinegar, fresh basil, extra-virgin olive oil, kosher salt and freshly ground pepper, kosher salt, campanelle or fusilli pasta (about 4 cups), zucchini, halved cherry tomatoes, halved bocconcini (small mozzarella balls), pine nuts or slivered almonds, toasted, fresh basil, thinly sliced, freshly ground pepper

fusilli, boneless skinless chicken breast, sea salt, pepper, extra virgin olive oil, butter, garlic cloves, minced, onion, thinly sliced, sun-dried tomato, chopped, chicken broth or 1 cup white wine, heavy cream or 1 cup half-and-half, parmesan cheese, shredded, canola oil, leaves fresh basil, finely chopped

fusilli or other corkscrew pasta, chopped fresh mint, fresh lemon juice, white wine vinegar, chopped garlic, grated lemon peel, olive oil, chopped plum tomatoes, garbanzo beans (chickpeas), drained, feta cheese, crumbled, chopped fresh mint