50094 fudgy nut pie Recipes

eagle brand milk, lemon juice, crushed pineapple, chopped nuts ( i prefer pecans), cool whip, graham cracker crust

sweetened condensed milk, maple syrup, chopped pecans, maple extract, baked 8 inch pie shell, cream, chopped pecans, toasted

pie crust, baked, white sugar, all-purpose flour, cornstarch, salt, milk, egg yolks, unsweetened chocolate, chopped, butter, vanilla extract

semi-sweet chocolate chips, heavy cream, cream cheese, softened, sugar, heavy cream , plus, heavy cream, whipped soft, white chocolate baking squares, melted, orange zest, roasted chopped macadamia nuts, pre baked deep dish pie shells, heavy cream, sugar, macadamia nuts

shredded coconut, recipe pastry for a 9 inch single crust pie, coarsely chopped raw macadamia nuts, eggs, light corn syrup, white sugar, vanilla extract, salt, heavy whipping cream, cream of coconut

semisweet chocolate, margarine, heavy cream, karo light corn syrup, eggs, slightly beaten, sugar, brown sugar, macadamia nuts, coarsely chopped & toasted, baked 9 inch pie shell

eggs, sugar, sour cream, cornstarch, lemon extract, cinnamon, nuts (ground ), unbaked pie shell

butter, sugar, eggs, dark corn syrup, flour, rum extract or 1/2 tsp vanilla extract, crushed pineapple, drained, macadamia nuts, crushed, pie shell

rolled refrigerated unbaked pie shells, pure maple syrup, eggs, butter, softened, granulated sugar, brown sugar , packed, walnuts, coarsely chopped and toasted, vanilla, light rum (optional), nutmeg, freshly ground

refrigerated pie crust, pure maple syrup, eggs, butter, softened, granulated sugar, brown sugar , packed, walnuts, toasted and coarsely chopped, vanilla, light rum (optional), nutmeg, freshly ground

raw cranberries, whole, brown sugar, chopped walnuts (or more ), egg, beaten, white sugar, flour, margarine, melted, unbaked pie shells

unbaked 9 inch pie crust, odense almond paste, eggs, dark brown sugar, dark corn syrup, unsalted butter, melted, blanched slivered almond, walnut pieces, pecans, vanilla extract, salt

seedless raisins, walnuts, grated lemon peel, lemon juice, butter, granulated sugar, firmly-packed brown sugar, cinnamon, salt, eggs, unbaked 9-inch pie shell

semisweet chocolate chips, heavy cream, cream cheese, softened, sugar, heavy cream, plus 3/4 cup, whipped soft, premium white baking chocolate, melted, orange zest, roasted , chopped macadamia nuts, pre-baked deep-dish (9-inch) pie shell, heavy cream, sugar, chopped macadamia nuts

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.

eggs, sugar, salt, unsalted butter, light karo syrup, baileys irish cream, semi-sweet chocolate chips, macadamia nuts (i chop 1 cup and leave 1 cup whole ), pie shell

margarine or 1/2 cup butter, melted, sugar, flour, eggs, beaten, kentucky bourbon, chopped nuts (i use pecans), chocolate chips, unbaked pie shells

shredded coconut, recipe 9 pastry pie shell, coarsely chopped raw macadamia nuts, eggs, light corn syrup, white sugar, vanilla extract, salt, heavy whipping cream, cream of coconut