74 fudge syrup evaporated Recipes

brown sugar, margarine, egg, beaten, flour, baking powder, milk, salt, vanilla, walnuts, crushed, brown sugar, brown sugar, corn syrup, evaporated milk

sugar, cocoa, salt, light corn syrup, evaporated milk, butter, lemon , zest of, grated, lemon juice, vanilla, walnuts, chopped

bittersweet chocolate, chopped, unsalted butter, at room temperature, instant espresso powder, sugar, corn syrup, evaporated milk, chopped toasted almonds

eggs, sugar, butter, melted, all purpose flour, cocoa, salt, vanilla, chopped nuts, ice cream, hot fudge sauce, hot fudge sauce, sugar, cocoa, evaporated milk (5 oz), light corn syrup, butter, vanilla

evaporated milk, sugar, salt, butter, cubed, dark corn syrup, semisweet chocolate chips, caramels, vanilla extract, vanilla ice cream, chopped pecans or peanuts, optional

brown sugar or penuche fudge, brown sugar, evaporated milk, light corn syrup, vanilla, chopped nuts , optional, butter, preparation, in a medium saucepan (2 to 3-quart size), combine brown sugar with evaporated milk and corn syrup; bring to a boil, stirring constantly. continue boiling, stirring frequently, to soft ball stage or when candy thermometer registers 234o to 238o., heat and add vanilla and butter; do not stir. let cool for about 25 minutes, then beat with a wooden spoon until the fudge just begins to thicken. add chopped nuts and beat for a few more minutes, until it begins to lose its gloss but is not too thick. pour or spread in a greased pie plate or 8-inch square pan. score when set and cut into squares when firm., test for soft ball stage, use fresh cold water each time you test the candy. in about 1 cup of cold water , spoon about 1/2 tsp of hot candy. put you hand into the water and push the candy to form a ball. gently pick the formed ball up (if it will not form a ball, it is not done) - the soft ball will flatten slightly when removed from water.

non-instant chocolate fudge pudding mix, light corn syrup, egg, chopped walnuts, evaporated milk, semisweet chocolate chips, recipe pastry for a 9 inch single crust pie

sugar, molasses, corn syrup, evaporated milk, butter, vanilla

granulated sugar, powdered cocoa, dark corn syrup, evaporated milk, salt, cream of tartar, unsalted butter

sugar, eggs, light corn syrup, evaporated milk, cocoa, butter or margarine, melted, salt, vanilla extract, unbaked (9-inch) pastry shell, vanilla ice cream

unsweetened cocoa, sugar, light corn syrup, evaporated milk (not sweetened condensed milk), sour cream, sweet (unsalted) butter, vanilla extract

sugar, heaping tbsp cocoa, light corn syrup, evaporated milk, butter, plus extra for buttering dish, chopped pecans, vanilla extract

sugar, cocoa, light corn syrup, evaporated milk, butter, plus extra for pan, chopped nuts , she used pecans, vanilla extract

eggs, sugar, melted butter, flour, cocoa powder, salt, vanilla, sugar, cocoa powder, evaporated milk, light corn syrup, butter or 1/2 cup margarine, vanilla

evaporated milk, sugar (granulated or caster), salt, vanilla extract, water, golden syrup, margarine (or butter), liquid glucose, nuts (optional), chocolate (optional)

evaporated milk, marshmallow cream, peanut butter, sugar, vinegar, white karo syrup

evaporated milk, light corn syrup, peanut butter, salt, sugar, vanilla

sugar, evaporated milk, evaporated goat s milk (or substitute evaporated milk), light corn syrup, salt, mexican vanilla extract, butter, pecans (optional)