336 fudge nut milk Recipes

sugar, sweetened condensed milk, chocolate chips, butter or 1 cup margarine, vanilla extract, nuts (optional)

hershey bars, chocolate chips, marshmallow creme, sugar, salt, carnation instant milk, vanilla, nuts (optional)

butter, divided, german sweet chocolate, chopped, semisweet chocolate chips, marshmallow creme, sugar, evaporated milk, pecans or walnuts, chopped

semi-sweet chocolate chips, sweetened condensed milk, butter, butter, brown sugar, eggs, flour, salt, vanilla, chopped nuts (i use pecans), coconut

margarine, evaporated milk, sugar, vanilla, chocolate chips, desiccated coconut, corn flakes, chopped nuts

brown sugar ; packed, flour ; all purpose, cocoa powder; unsweetened , sifted, baking soda, baking powder, cinnamon, salt, egg, egg white, buttermilk, coffee; strong, oil ; vegetable, icing, cocoa powder; unsweetened , sifted, sugar; granulated, cornstarch, milk ; skim, corn syrup, vanilla, toppings: coconut , chopped nuts, grated chocolate and or some whipped cream.

milk, butter , not margarine, brown sugar, white sugar, salt, pure vanilla extract, powdered sugar, chopped nuts

sugar, butter, eggs, salt, syrup, flour, vanilla, nuts, white sugar, butter, milk, chocolate chips

milk, butter, brown sugar, granulated sugar, salt, vanilla extract, sugar, cocoa, nuts (optional)

milk, butter, brown sugar, granulated sugar, salt, vanilla extract, sugar, nuts (optional)

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

sugar, butter or 3/4 cup margarine, evaporated milk, chocolate chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz butterscotch chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz white (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz peanut butter chips (or whatever flavor fudge you would like to make, i use 12 ounces), marshmallow cream, nuts (optional), vanilla

semisweet chocolate morsels , 12 to 18 oz., borden sweetened condensed milk, real vanilla extract, vanilla bean (optional), splash of chambord (optional), chopped nuts (optional), strawberries, split or whole (optional, a creative topping), whatever else you like with this kinda thing (cream cheese or marshmallow topping, etc), sized deep sauce pan

unbaked pie crust, semisweet chocolate chips, butter, sweetened condensed milk, all purpose biscuit baking mix, eggs, vanilla extract, chopped nuts

milk, butter, baking cocoa, sugar, vanilla extract, chopped nuts

butter or 1 tsp margarine, sweetened condensed milk, chocolate chips (2 bags), chopped nuts (2 small bags), marshmallows, powdered sugar (optional)

try this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces