144590 fudge glazed clementine sauce Recipes

clementines, peeled and sectioned, banana, low-fat vanilla yogurt, orange juice, ice cubes, vanilla extract

clementines (4 to 6 depending on size), eggs, pure vanilla extract, granulated white sugar, baking powder, salt, almond meal or ground almonds

cake, sugar, king arthur unbleached all-purpose flour, instant clearjel or cornstarch, dutch-process cocoa, malted milk powder, baking powder, baking soda, salt, eggs, water, vegetable oil, vanilla extract, chocolate extract , optional, water, heavy cream, malted milk powder, sugar, instant clearjel ***(optional), grated or finely chopped semisweet chocolate, chocolate extract , optional, glaze, heavy cream, corn syrup, light or dark, malted milk powder, semisweet or bittersweet chocolate, chopped into 1/4 pieces, crushed malted milk balls, for garnish, instant clearjel stabilizes the whipped cream. if you choose not to use it, prepare the filling and finish the cake just before serving.

clementines, peeled and sectioned, fresh cranberries, coarsely chopped, chopped red onion, sugar, fresh lime juice, olive oil, salt, jalapeno pepper, seeded and finely chopped

clementines, low-fat milk, chia seeds, agave nectar, grated nutmeg

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

clementines, grain alcohol (2 1/4 cups), sugar (1 1/4 cups), water, warm (2 1/4 cups)

clementine (or seedless orange), vegetable oil, granulated sugar, eggs, vanilla extract, all-purpose flour, salt, baking powder, ground cinnamon, frozen cranberries, coarsely chopped

clementines, sugar, lemon juice, water, apple jelly, kaffir lime syrup, almonds, almond extract

clementines or, naval oranges, baby spring greens 4 cups, cured black olives (unpitted) not ripe olives from can, fennel bulb, cored and slivered, sambucca , 1 tbsp, shallots, 2 minced fine, sherry vinegar , best you can get, spanish olive oil, sea salt, red pepper flakes, shavings of manchego viejo (aged hard spanish herb goat s milk cheese)

clementines sectioned & cut up, jicama finely diced, green onions minced, jalapeno pepper seeded & minced, cilantro finely minced, fresh lime juice, honey, olive oil, kosher salt

flour, fast rise yeast, sugar, salt, very warm water, butter, melted, hot fudge , ice cream sauce (don tsp use chocolate syrup!), powdered sugar, milk

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla

boneless beef chuck beef short ribs , cut into 4 x 2 x 2 inch pieces, orange, prepared thick baste and glaze teriyaki sauce, water, garlic cloves, crushed, pepper, cornstarch , dissolved in, water, dark sesame oil, toasted slivered almonds (optional) or sesame seeds (optional)

glazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

boneless skinless chicken breast, cut into 1-inch cubes, cucumber, seeded and cut into small chunks, tomatoes, green onions , cut into 1-inch pieces, teriyaki sauce , baste & glaze sauce, hot sauce (frank s is good), peanut butter, orange juice concentrate, undiluted, garlic cloves, minced