670 fudge brown sugar Recipes

whole milk, all purpose flour, eggs, sugar, salt, unsalted butter, melted, brown sugar pears, vanilla ice cream, fudge sauce

brown sugar, margarine, egg, beaten, flour, baking powder, milk, salt, vanilla, walnuts, crushed, brown sugar, brown sugar, corn syrup, evaporated milk

cake, sugar, butter, eggs, salt, baking powder, all purpose flour, milk, vanilla, hickory nuts, chopped (reserve a few halves for garnish), penuche frosting, butter, brown sugar, milk or cream, confectioners sugar, vanilla

brown sugar, all-purpose flour, unsweetened cocoa, baking powder, salt, milk, butter, melted, vanilla, unsweetened cocoa, brown sugar, boiling water

sugar, butter, milk, flour (all purpose), baking powder, salt, cocoa, chopped walnuts, brown sugar, granulated sugar, cocoa, boiling water

brown sugar ; packed, flour ; all purpose, cocoa powder; unsweetened , sifted, baking soda, baking powder, cinnamon, salt, egg, egg white, buttermilk, coffee; strong, oil ; vegetable, icing, cocoa powder; unsweetened , sifted, sugar; granulated, cornstarch, milk ; skim, corn syrup, vanilla, toppings: coconut , chopped nuts, grated chocolate and or some whipped cream.

brown sugar, icing sugar, evaporated milk, unsalted butter, vanilla

brown sugar, milk, unsweetened chocolate squares (melted ), corn syrup, butter, vanilla

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

fine-quality white chocolate such as lindt, cold unsalted butter, light brown sugar, granulated sugar, heavy cream, salt, vanilla

butter, brown sugar, evaporated milk, vanilla, icing sugar, chopped nuts (optional)

spice cake mix, vanilla instant pudding mix, eggs, sour cream, vegetable oil, grated medium zucchini (large zucchini tend to be much more seedy and wet), chopped nuts, brown sugar, butter, light cream (10% cream), sugar , sifted

sugar, butter, softened, milk, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, chopped walnuts, sugar, brown sugar, baking cocoa, boiling water, ice cream , optional

brown sugar, cocoa, water, powdered sugar, butter or margarine, vanilla extract

sugar, cocoa, salt, vanilla, water, flour, baking powder, melted butter, milk, light brown sugar

brown sugar, all purpose flour, margarine or butter melted, german chocolate brownie mix

fudge cake batter, unsalted butter, softened, sugar, dark brown sugar , firmly packed, instant espresso coffee powder, almond extract, unsweetened chocolate, melted, eggs, at room temperature, matzoh cake meal, almonds, toasted, finishing, heavy whipping cream, sugar, vanilla extract, almonds, toasted, springform pan, buttered

butter or margarine, softened, creamy peanut butter, sugar, light brown sugar, egg, vanilla extract, all purpose flour, baking soda, salt, fudge filling, milk chocolate chips, semisweet chocolate chips, sweetened condensed milk, vanilla extract, chopped peanuts