12212 fudge aka rocky marshmallow Recipes

fudge brownie mix, marshmallows, divided, semi-sweet chocolate chips, divided, dry-roasted peanuts, divided

fudge brownie mix (calling for 1/2 cup water), evaporated milk, marshmallows, coarsely chopped walnuts, semi-sweet chocolate chips

marshmallows, milk, butter, salt, semisweet chocolate chips, vanilla extract

marshmallows, diced, graham cracker crumbs, nuts, finely chopped, sugar, whole milk, unsweetened chocolate squares (baker s), salt, vanilla, butter, powdered sugar

marshmallows, unsalted butter, unsalted butter, sugar , plus, sugar, cocoa powder (i recommend hershey s special dark), eggs, flour, salt, vanilla extract, coffee extract (optional), walnuts (coarsely chopped , can use pecans if desired), unbaked pastry shells

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

evaporated milk, sugar, salt, marshmallows, divided, semi-sweet chocolate chips, peanuts, divided, vanilla

fudge brownie mix (13-inch x 9-inch pan size), chopped pecans, marshmallows, milk, butter, cubed, unsweetened chocolate, sugar, vanilla extract

fudge brownie mix , 13 x 9 size, pick your favorite, water, oil, semi-sweet chocolate chips or chunks, cream cheese softened, powdered sugar, vanilla, salted cashews coarsely chopped, toffee chips, hot fudge topping, warmed

marshmallows, rice krispies, golden syrup, semi-sweet chocolate chips, creamy peanut butter (room temp )

marshmallow cream, cocoa powder, peanut butter, milk, peanuts

chocolate fudge cake mix &required ingredients, sweetended condensed milk, marshmallows, semi-sweet chocolate chips

rocky road ice cream, white cake mix, egg, almond extract, egg whites, cream of tartar, salt, white sugar, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla

marshmallow vodka (pinnacle or smirnoff fluffed ), root beer (can sub ginger ale to make a marshmallow cream soda and garnish with orange slice), ice, maraschino cherry

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.