163 frying with lard Recipes

ground beef, eggs, beaten, all-purpose flour, seasoning salt, black pepper, shortening or 1/4 cup oil or 1/4 cup lard (for frying), dredging flour, salt, black pepper , depending on taste, milk

shrimp, peeled & deveined, lard, salt, sugar, fresh breadcrumbs, oil, for deep-frying, white vinegar, sugar, cauliflower, finely sliced, baby corn, finely sliced, cucumber, chopped, eye chilies (or any fresh , hot chili), shallots or 2 green onions, finely sliced

hoisin sauce, canned tomato sauce, dry sherry, ground black pepper, dark soy sauce, white sugar, salt, cod fillets, vegetable oil, lard, cornstarch, water

skunks, skinned and cleaned, salt, water, to cover, bear fat or 2 cups lard, egg yolks, beaten, milk or 3 cups cream, flour, salt, baking powder

salt and pepper, wild onions (red,white,green ), bacon grease or 3 cups lard, trout, salmon fillets, bass fillets, catfish fillets, dandelion greens, white sage, lemon

sirloin steaks ((pinned)( if not pinned use a mallet to tenderize)), flour, salt, fresh pepper, ground, bacon grease or 2 tbsp lard (you can use a oil like canola), wondra flour (or another gravy flour), half-and-half, sweet creamy butter

ground beef, salt, pepper, onion, water, lard, pastry dough , per dough recipe

salt, spaghetti, extra virgin olive oil or 6 tbsp lard, garlic cloves, lightly smashed and peeled, eggs, fresh ground black pepper, freshly grated parmesan cheese (optional) or pecorino cheese (optional)

unpeeled medium-size red-skinned potatoes, olive oil, malt vinegar or white wine vinegar, dijon mustard, lard , rendered bacon fat, or olive oil, divided, coarse kosher salt, lager beer, divided, chopped red onions, divided, chopped fresh chives or green onions (green parts only)

whole milk, unbleached all-purpose flour, instant yeast, coarse sea salt, extra virgin olive oil, peanut oil or lard, for frying

hi-gluten flour, non-fat powdered milk, baking powder, salt, lard or 2 tbsp shortening, water

pork butt (or butt end of pork loin), flour, salt, fresh ground black pepper, paprika, lard, romaine lettuce leaf, for garnish, sour cream, for garnish, flour tortilla , for serving

skunks, skinned and cleaned, salt, water to cover, bear fat or lard, egg yolks, beaten, milk or cream, flour, ts salt, tb baking powder

redfish fillets, cut into 6 equal portions, salt, pepper, cornmeal, vegetable oil or lard, egg sauce

dried apricots, water, apricot jam or 1/2 cup preserves, minced pecans or 1/4 cup dry breadcrumbs, lard, chilled, unsalted butter, chilled, vegetable shortening, preferably crisco, chilled, soft wheat flour , such as white lily flour or 2 cups pastry flour or 2 cups cake flour, preferably or 2 cups all-purpose flour, salt, ice water, vegetable shortening, preferably crisco , for deep frying, sugar

bone-in chicken , cut into pieces, cold water, kosher salt, buttermilk, all-purpose flour, fine sea salt, fresh ground pepper, cornstarch, potato flour, lard, unsalted butter, bacon or smoked pork shoulder